Bobata! A family run business carving a niche style into the gourmet street food market by serving unique artisanal sandwiches to the community.

With more than a decade's worth of culinary experience, chef Darina set out on a mission to recreate some of the world's most beloved sandwiches, sourcing quality ingredients from local, sustainable and ethical suppliers.

Inspired by New York’s famous delis, Darina travelled to several countries to capture both traditional and modern techniques of smoking and curing to deliver the ultimate sandwich experience. Freshly baked rye bread & bagels, homestyle condiments & generous portions is the least you can expect.

Based in West London, Bobata started with its iconic pink food truck. As the venture flourished, so did the offering. Now providing catering services from our modern production kitchen, as well as deliveries and takeaways.

Traditional salt beef sandwich. Cured prime brisket, braised until tender. Thick slices of rye bread accompanied by Emmental cheese, sauerkraut, & Russian dressing.

The Reuben

Hickory-smoked turkey sandwich. Cured Turkey breast, glazed with maple syrup. On rye bread a with Emmental cheese, our in-house coleslaw, & Russian dressing.

The Rachel

Smoked beef pastrami sandwich. Cured prime brisket, smoked & sous-vide. Served on rye bread with Emmental cheese, sauerkraut, coleslaw, & Russian dressing

The New Yorker

Barbecued pulled beef burger seasoned prime brisket, seeded brioche bun, with cheddar cheese, coleslaw, classic mayo, sliced jalapeños & pickles.

Bobata

About Bobata

The Reuben

The Rachel

The New Yorker

Pitmaster's Sandwich