Hand crafted, made locally.
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
With award winning suppliers and the finest local ingredients, Bristol Event Catering create delicious & colourful luxury catering for all occasions. We understand that no two events are the same. That's why we take a flexible approach to…
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Pork cheek fritter, wasabi mayo & crispy nori
Pork and sundried tomato sausage roll, preserved lemon mayo
Seared Buxton bavette, harissa & coriander
Chicken skewer, lemon yogurt & cardamom
Beef brisket and roasted shallot croquette
River Fal Oyster, blackberry vinegar, shallot
Mackerel on toast, horseradish creme fraiche
Severn and Wye gravadlax, cream cheese and apple scone
Salt baked potato, whipped smoked cod’s roe
Masala fish kofta, pineapple salsa
Beetroot macaroon, whipped goats cheese
Tandoori roast carrot, yoghurt, pomegranate
Wild mushroom truffle and hazelnut tartlet
Walnut crusted goats’ cheese, membrillo
Butternut and sumac falafel, whipped tahini
Burnt cauliflower, cashew cream, zaatar
Slow roasted Isle of Wight tomato, basil garlic aioli, focaccia
Roasted golden beetroot, kale pesto, crispy kale
Slow roasted lamb belly, peas, puy lentils, dill and lemon
Smoked duck breast, apple salad, pomegranate dressing
Curry spiced chicken terrine, pickled root vegetables
Smoked bacon and fennel potato cake, curried egg and dukkha
Pan fried mackerel, marinated tomatoes, white balsamic
Potted crab, pickled cucumber, St Martins sourdough
Cured Severn and Wye salmon, toasted rye, wasabi butter
River Wye mussels, cider, cream, lemongrass and dill, sourdough
Wild mushrooms, toast, whipped goats cheese, raspberry vinaigrette
Burnt cauliflower, labneh, toasted hazelnuts, truffle oil
Burrata, chilli and sourdough crumb, chive oil
Smoked gouda, mushroom and spinach arancini, tomato ragu
Grilled courgettes, braised fennel, honey and pumpkin seeds
Roasted beetroots, cashew cream, orange, oregano
Mushroom Fritter, roasted leeks and romesco sauce
Spiced cauliflower soup, broccoli pakora, chilli and garlic oil
Slow roasted beef short rib, cauliflower puree, BBQ shallots, burnt ends
Grilled chermoula chicken supreme, roasted roots, pomegranate jus
Slow roast pork belly, star anise, apple and potato kugel, pork jus
Seared onglet, braised potato cake, burnt hollandaise, crispy onions
Lamb rump, olive crust, pepperonata, Hasselback potato, lamb jus
Dover sole, heritage potato salad, burnt butter hollandaise & samphire
Baked salmon en papillote, braised fennel, crispy salmon skin.
Bouillabaisse, turbot, coley and salmon, herb granita
Skate wing, burnt leek, potato cake, shrimp hollandaise
Pan fried gnocchi, roasted roots, ricotta, variegated kale
Artichoke, radicchio and broad bean tart, orange and fennel salad
Wild mushroom ragu, chargrilled polenta, green sauce
Beetroot, kale and shallot biryani, cardamom labneh
Spiced beetroot and squash wellington, smoked garlic mash, kale pesto
Chargrilled tenderstem, almond, cauliflower puree and wild rice
Jackfruit and bean pastilla, tomato pepper and harissa stew, coriander
Chickpea fritters, spinach puree, pickled chillies
Vanilla and blueberry slice, raspberry sorbet, raspberries
Salted caramel custard tart, rhubarb compote and vanilla cream
Chocolate fondant, blood orange sorbet, chocolate crumble
Chocolate Black Forest torte, white chocolate cream, cherry compote
Vanilla and white chocolate crème brûlée, mango and passionfruit salad
Rich chocolate tart, raspberry compote, chocolate sorbet
Chocolate and peanut butter set parfait, passionfruit
Selection of Somerset and Gloucestershire cheese, choose from 3 or 5 varieties, served with a mix of chutneys and conserves Seasonal fruit and biscuits
Rolls and Granola/ Bircher (A selection of both per guest) Pecan and apricot granola pots, served with greek or coconut yoghurt or Apple and cinnamon bircher muesli topped with sumac and sunflower seeds or Fresh fruit and nut bowl and Brioche morning rolls with Smoked streaky bacon and spiced ketchup or Cumberland sausage harissa onion or Wild mushrooms and kale pesto (vg)
Fresh Pastry selection
Chermoula roast chicken, crispy chicken skin, lemon mayo
Serrano ham, salami and cured ham, provolone, mozzarella with olive salad
Pulled brisket, crispy onions and harissa mayo
Severn and Wye gravadlax. Beetroot Borani, watercress
Smoked mackerel, cucumber and wasabi mayo
Roast beetroot, kale pesto and spinach
Curried Egg Mayo
Smoked Gouda, mushroom and spinach
Choose two big plates 40 clove braised garlic and goats cheese tart Harissa baked aubergine Chermoula roasted Castlemead chicken thighs Pulled beef brisket, orange salsa verde Salt baked salmon, saffron aioli Miso pork burgers, coriander relish, seeded bun Choose 2 salads Wild rice, roasted beetroots, raspberry dressing New potatoes, peas, and kale pesto Heritage tomato salad Charred Hispi cabbage, creme fraiche, mint Heritage carrots, winter greens and honey salad Green beans, toasted almonds, pickled ginger Curried carrot mash, salsa verde Charred peppers, caper, oregano Orzo, Lemon, toasted hazelnuts, parsley
Dark Chocolate Brownie (vg), Lemon and Blackcurrant Slice, Treacle Tart, Carrot Cake
Dark Choc and Raspberry, Cinnamon and Apple, White Choc and Cardamom, Milk Choc and Orange
CHOOSE 8 ITEMS FOR £16 A HEAD SEEDED BRIOCHE ROLLS SMOKED STREAKY BACON, SLOW ROASTED TOMATO, LETTUCE AND GARLIC AIOLI PULLED BEEF BRISKET, CHIPOTLE MAYO CURRIED EGG MAYONNAISE (V) SEVERN AND WYE GRAVADLAX. BEETROOT BORANI, WATERCRESS ROAST BEETROOT, VEGAN PESTO AND SPINACH (VG) SAVOURIES PORK, CIDER AND APPLE SAUSAGE ROLL, PARMESAN AND PINK PEPPERCORN (VGO) BEEF BRISKET CROQUETTES, GOCHUJANG MAYO CORONATION CHICKEN TERRINE, SOURDOUGH CRISPS HOUSE SLAW (VG) ROASTED NEW POTATO, PEAS AND PESTO SALAD (VGO) SWEETS MIXED CAKE SELECTION RASPBERRY & PISTACHIO SPONGE, RASPBERRY VELVE WHOOPIE, CARROT CAKE (V) (VGO) FRESH FRUIT PLATTER (VG) EXTRAS WESTCOMBE SMOKED CHEDDAR CHEESE STRAWS + £1 PP SUN DRIED TOMATO AND FENNEL SAUSAGE ROLL + £1.5 PP (VEGAN OPTION AVAIL ABLE) LEEK CHEDDAR AND WHOLEGRAIN MUSTARD QUICHE + £1.5 PP SELECTION OF DIPS AND CRUDITES + £2P
3 CANAPES - £6.50 5 CANAPES - £9.50 7 CANAPES - £12.50 Please select the number of canapes you would like from the menu
Pork cheek fritter, wasabi mayo & crispy nori Lamb kofta lollipop, black sesame Turkey wellington, Port Ketchup Ox cheek croquette, tarragon & mustard Panfried chorizo, Brioche, Lemon aioli
Wild mushroom truffle & hazelnut tartlet Beetroot Macaron, Goats Cheese Cream Brie Croquettes, Cranberry Relish Whipped feta, Spinach cone, pine nut
Smoked Salmon. Cream cheese, Apple scone Salt baked potato, whipped smoked cods roe, chive Crab fritters, apple, Lemon mayo Tempura prawns, Bloody Mary ketchup Kedgeree Arancini
Roast golden beetroot, kale pesto, crispy kale Slow roasted isle of wight tomato, basil garlic aioli, focaccia Shallot, fig and Almond Samosa Butter bean pate, herbed crostini
£16 PER HEAD Choose 8 items from across the menu
BLT - smoked streaky bacon, slow roasted tomato, lettuce & garlic aioli Pulled Beef Brisket, Chipotle Mayo Curried Turkey Sandwich Curried egg mayonnaise (v) Severn and Wye gravadlax. Beetroot Borani, watercress Roast beetroot, Vegan pesto & spinach (vg)
Pork, Cider and Apple Sausage Roll, Parmesan & Pink peppercorn Vegan Sausage Roll (vg) 12hr roasted pork scotch egg, coronation mayo Beef Brisket Croquettes, Gochujang Mayo Leek, Cheddar & Wholegrain mustard Tart Spiced Corn Muffins (v) House Slaw (vg) Brie and cranberry pinwheels (v)
Mixed Cake Selection - Raspberry & pistachio sponge raspberry velvet whoopie Carrot cake (v) Mince Pies (v) Cookie Selection (v) Fresh Fruit Platter (vg)
2 COURSES - £40 (Starter & Main or Main & Dessert) 3 COURSES - £45 (Starter, main & Dessert) For each course you are having please select 1 dish and another that will cover all of your dietary requirements.
Devilled mushrooms on toast (vg) Hereford Hop cheese souffle, winter pickle relish, rye crisp (v) Smoked mackerel salad, chicory, fennel and raspberry vinaigrette (gf) Game Terrine, Damson jam, Brioche Spiced Pork Rillette, winter pickles, buttered brioche
Turkey Ballotine, Roasted Potatoes, Roasted roots, Pigs in blanket, Seasonal greens, panfried chestnuts and sprouts and red wine jus Game Stew, Horseradish Mash, Roasted Roots, Orange and Rosemary Gremolata Roasted Salmon Fillet, Mustard and dill relish, Fondant potato, pea puree and wasabi hollandaise (gf) Spiced cauliflower wellington, Roasted potatoes, Roasted roots, Seasonal greens & Red wine jus (v) Sweet potato, chipotle & black bean pastilla, Romesco, Wilted kale
Christmas pudding, Cider brandy ice cream (v) Chocolate and passionfruit ganache, passionfruit sorbet, shortbread (vg) Mascarpone Tiramisu, coffee mallow (v) Fresh Fruit Platter (vg)
Choose from 3 or 5 varieties, served a mix of chutneys and conserves. Seasonal fruit and biscuits + £6.5 supplement (v)
Selection of artisan handmade chocolates and sweet confectionary +£2.5 supplement
Meat: Charcoal roasted Marsh Farm Fillet, Confit Potato, Pickled Daikon, Master sauce Lamb Sweetbread, pomme puree, Confit Black Garlic , Anchovy Butter White Miso Glazed Pork Belly, Braised Onion Puree, Namasi, Yuzu Jus Roast Cornfed Chicken Thigh, Heritage Carrot, Carrot Top Pesto, Pistachio Fish: Seared Scallop, White Beans, Iberico, Pangretatto, Wild Garlic Buttered Lobster Tail, Burnt Tomato Bisque, Preserved Lemon Aioli Seared Salmon Belly, Beetroot Lasagna, Hazelnut, Chervil Emulsion Vegetarian: Isle of Wight Tomato, Whipped westcombe ricotta, Loveage Pesto, Ginger Tuile Wild Mushroom Consomme,Spring Pumpkin Ravioli, Sorrel Gremolata Smoked Burrata, Pepperonata, Caper Dressing, Puffed barley BBQ Artichoke, Goats curd, Confit Onions, Olive crumb, Salsa Verde Sweet: Meadowsweet Pannacotta, Raspberry Gel, Pistachio sponge, Praline Dark Chocolate and Passionfruit Namelaka, White chocolate Sable, Burnt Orange Rhubarb and Custard Choux, Poached Rhubarb, Cardamom Cream Poached Strawberries, Red wine reduction. Lavender Meringue, Rose Chanitlly
MEAT Game stew, horseradish mash, orange and rosemary gremolata Chermoula pulled chicken, spiced roasted potatoes, roasted apricot, coriander labneh Baked meatballs, marinara sauce, parmesan and focaccia Ploughman’s lunch bowl, marmalade roast gammon, Westcombe cheddar, pickled vegetables, plum chutney, herb crouton FISH Cod jambalaya, pepper and pumpkin seed salsa Mackerel, saffron rice, minted peas, soft boiled egg, coconut curry Severn and Wye salmon poke bowl, beetroot slaw, roasted cashews, radish salad, chilli sauce VEGETARIAN AND VEGAN Ribbollita ( Tuscan bread stew), Yoghurt, Mint (v) Green goddess salad bowl (vg) Roast cauliflower and coconut, baked nectarine and kale, raspberry dressing (vg) Mushroom fritter, wild rice, roasted beets and romesco sauce (vg)
5.0