Bristol Event Catering Co.

Pork cheek fritter, wasabi mayo & crispy nori

Pork and sundried tomato sausage roll, preserved lemon mayo

Seared Buxton bavette, harissa & coriander

Chicken skewer, lemon yogurt & cardamom

Beef brisket and roasted shallot croquette

River Fal Oyster, blackberry vinegar, shallot

Mackerel on toast, horseradish creme fraiche

Severn and Wye gravadlax, cream cheese and apple scone

Salt baked potato, whipped smoked cod’s roe

Masala fish kofta, pineapple salsa

Beetroot macaroon, whipped goats cheese

Tandoori roast carrot, yoghurt, pomegranate

Wild mushroom truffle and hazelnut tartlet

Walnut crusted goats’ cheese, membrillo

Butternut and sumac falafel, whipped tahini

Burnt cauliflower, cashew cream, zaatar

Slow roasted Isle of Wight tomato, basil garlic aioli, focaccia

Roasted golden beetroot, kale pesto, crispy kale

Slow roasted lamb belly, peas, puy lentils, dill and lemon

Smoked duck breast, apple salad, pomegranate dressing

Curry spiced chicken terrine, pickled root vegetables

Smoked bacon and fennel potato cake, curried egg and dukkha

Pan fried mackerel, marinated tomatoes, white balsamic

Potted crab, pickled cucumber, St Martins sourdough

Cured Severn and Wye salmon, toasted rye, wasabi butter

River Wye mussels, cider, cream, lemongrass and dill, sourdough

Wild mushrooms, toast, whipped goats cheese, raspberry vinaigrette

Burnt cauliflower, labneh, toasted hazelnuts, truffle oil

Burrata, chilli and sourdough crumb, chive oil

Smoked gouda, mushroom and spinach arancini, tomato ragu

Grilled courgettes, braised fennel, honey and pumpkin seeds

Roasted beetroots, cashew cream, orange, oregano

Mushroom Fritter, roasted leeks and romesco sauce

Spiced cauliflower soup, broccoli pakora, chilli and garlic oil

Slow roasted beef short rib, cauliflower puree, BBQ shallots, burnt ends

Grilled chermoula chicken supreme, roasted roots, pomegranate jus

Slow roast pork belly, star anise, apple and potato kugel, pork jus

Seared onglet, braised potato cake, burnt hollandaise, crispy onions

Lamb rump, olive crust, pepperonata, Hasselback potato, lamb jus

Dover sole, heritage potato salad, burnt butter hollandaise & samphire

Baked salmon en papillote, braised fennel, crispy salmon skin.

Bouillabaisse, turbot, coley and salmon, herb granita

Skate wing, burnt leek, potato cake, shrimp hollandaise

Pan fried gnocchi, roasted roots, ricotta, variegated kale

Artichoke, radicchio and broad bean tart, orange and fennel salad

Wild mushroom ragu, chargrilled polenta, green sauce

Beetroot, kale and shallot biryani, cardamom labneh

Spiced beetroot and squash wellington, smoked garlic mash, kale pesto

Chargrilled tenderstem, almond, cauliflower puree and wild rice

Jackfruit and bean pastilla, tomato pepper and harissa stew, coriander

Chickpea fritters, spinach puree, pickled chillies

Vanilla and blueberry slice, raspberry sorbet, raspberries

Salted caramel custard tart, rhubarb compote and vanilla cream

Chocolate fondant, blood orange sorbet, chocolate crumble

Chocolate Black Forest torte, white chocolate cream, cherry compote

Vanilla and white chocolate crème brûlée, mango and passionfruit salad

Rich chocolate tart, raspberry compote, chocolate sorbet

Chocolate and peanut butter set parfait, passionfruit

Selection of Somerset and Gloucestershire cheese, choose from 3 or 5 varieties, served with a mix of chutneys and conserves Seasonal fruit and biscuits

Rolls and Granola/ Bircher (A selection of both per guest) Pecan and apricot granola pots, served with greek or coconut yoghurt or Apple and cinnamon bircher muesli topped with sumac and sunflower seeds or Fresh fruit and nut bowl and Brioche morning rolls with Smoked streaky bacon and spiced ketchup or Cumberland sausage harissa onion or Wild mushrooms and kale pesto (vg)

Fresh Pastry selection

Chermoula roast chicken, crispy chicken skin, lemon mayo

Serrano ham, salami and cured ham, provolone, mozzarella with olive salad

Pulled brisket, crispy onions and harissa mayo

Severn and Wye gravadlax. Beetroot Borani, watercress

Smoked mackerel, cucumber and wasabi mayo

Roast beetroot, kale pesto and spinach

Curried Egg Mayo

Smoked Gouda, mushroom and spinach

Choose two big plates 40 clove braised garlic and goats cheese tart Harissa baked aubergine Chermoula roasted Castlemead chicken thighs Pulled beef brisket, orange salsa verde Salt baked salmon, saffron aioli Miso pork burgers, coriander relish, seeded bun Choose 2 salads Wild rice, roasted beetroots, raspberry dressing New potatoes, peas, and kale pesto Heritage tomato salad Charred Hispi cabbage, creme fraiche, mint Heritage carrots, winter greens and honey salad Green beans, toasted almonds, pickled ginger Curried carrot mash, salsa verde Charred peppers, caper, oregano Orzo, Lemon, toasted hazelnuts, parsley

Dark Chocolate Brownie (vg), Lemon and Blackcurrant Slice, Treacle Tart, Carrot Cake

Dark Choc and Raspberry, Cinnamon and Apple, White Choc and Cardamom, Milk Choc and Orange

CHOOSE 8 ITEMS FOR £16 A HEAD SEEDED BRIOCHE ROLLS SMOKED STREAKY BACON, SLOW ROASTED TOMATO, LETTUCE AND GARLIC AIOLI PULLED BEEF BRISKET, CHIPOTLE MAYO CURRIED EGG MAYONNAISE (V) SEVERN AND WYE GRAVADLAX. BEETROOT BORANI, WATERCRESS ROAST BEETROOT, VEGAN PESTO AND SPINACH (VG) SAVOURIES PORK, CIDER AND APPLE SAUSAGE ROLL, PARMESAN AND PINK PEPPERCORN (VGO) BEEF BRISKET CROQUETTES, GOCHUJANG MAYO CORONATION CHICKEN TERRINE, SOURDOUGH CRISPS HOUSE SLAW (VG) ROASTED NEW POTATO, PEAS AND PESTO SALAD (VGO) SWEETS MIXED CAKE SELECTION RASPBERRY & PISTACHIO SPONGE, RASPBERRY VELVE WHOOPIE, CARROT CAKE (V) (VGO) FRESH FRUIT PLATTER (VG) EXTRAS WESTCOMBE SMOKED CHEDDAR CHEESE STRAWS + £1 PP SUN DRIED TOMATO AND FENNEL SAUSAGE ROLL + £1.5 PP (VEGAN OPTION AVAIL ABLE) LEEK CHEDDAR AND WHOLEGRAIN MUSTARD QUICHE + £1.5 PP SELECTION OF DIPS AND CRUDITES + £2P

3 CANAPES - £6.50 5 CANAPES - £9.50 7 CANAPES - £12.50 Please select the number of canapes you would like from the menu

Pork cheek fritter, wasabi mayo & crispy nori Lamb kofta lollipop, black sesame Turkey wellington, Port Ketchup Ox cheek croquette, tarragon & mustard Panfried chorizo, Brioche, Lemon aioli

Wild mushroom truffle & hazelnut tartlet Beetroot Macaron, Goats Cheese Cream Brie Croquettes, Cranberry Relish Whipped feta, Spinach cone, pine nut

Smoked Salmon. Cream cheese, Apple scone Salt baked potato, whipped smoked cods roe, chive Crab fritters, apple, Lemon mayo Tempura prawns, Bloody Mary ketchup Kedgeree Arancini

Roast golden beetroot, kale pesto, crispy kale Slow roasted isle of wight tomato, basil garlic aioli, focaccia Shallot, fig and Almond Samosa Butter bean pate, herbed crostini

£16 PER HEAD Choose 8 items from across the menu

BLT - smoked streaky bacon, slow roasted tomato, lettuce & garlic aioli Pulled Beef Brisket, Chipotle Mayo Curried Turkey Sandwich Curried egg mayonnaise (v) Severn and Wye gravadlax. Beetroot Borani, watercress Roast beetroot, Vegan pesto & spinach (vg)

Pork, Cider and Apple Sausage Roll, Parmesan & Pink peppercorn Vegan Sausage Roll (vg) 12hr roasted pork scotch egg, coronation mayo Beef Brisket Croquettes, Gochujang Mayo Leek, Cheddar & Wholegrain mustard Tart Spiced Corn Muffins (v) House Slaw (vg) Brie and cranberry pinwheels (v)

Mixed Cake Selection - Raspberry & pistachio sponge raspberry velvet whoopie Carrot cake (v) Mince Pies (v) Cookie Selection (v) Fresh Fruit Platter (vg)

2 COURSES - £40 (Starter & Main or Main & Dessert) 3 COURSES - £45 (Starter, main & Dessert) For each course you are having please select 1 dish and another that will cover all of your dietary requirements.

Devilled mushrooms on toast (vg) Hereford Hop cheese souffle, winter pickle relish, rye crisp (v) Smoked mackerel salad, chicory, fennel and raspberry vinaigrette (gf) Game Terrine, Damson jam, Brioche Spiced Pork Rillette, winter pickles, buttered brioche

Turkey Ballotine, Roasted Potatoes, Roasted roots, Pigs in blanket, Seasonal greens, panfried chestnuts and sprouts and red wine jus Game Stew, Horseradish Mash, Roasted Roots, Orange and Rosemary Gremolata Roasted Salmon Fillet, Mustard and dill relish, Fondant potato, pea puree and wasabi hollandaise (gf) Spiced cauliflower wellington, Roasted potatoes, Roasted roots, Seasonal greens & Red wine jus (v) Sweet potato, chipotle & black bean pastilla, Romesco, Wilted kale

Christmas pudding, Cider brandy ice cream (v) Chocolate and passionfruit ganache, passionfruit sorbet, shortbread (vg) Mascarpone Tiramisu, coffee mallow (v) Fresh Fruit Platter (vg)

Choose from 3 or 5 varieties, served a mix of chutneys and conserves. Seasonal fruit and biscuits + £6.5 supplement (v)

Selection of artisan handmade chocolates and sweet confectionary +£2.5 supplement

Meat: Charcoal roasted Marsh Farm Fillet, Confit Potato, Pickled Daikon, Master sauce Lamb Sweetbread, pomme puree, Confit Black Garlic , Anchovy Butter White Miso Glazed Pork Belly, Braised Onion Puree, Namasi, Yuzu Jus Roast Cornfed Chicken Thigh, Heritage Carrot, Carrot Top Pesto, Pistachio Fish: Seared Scallop, White Beans, Iberico, Pangretatto, Wild Garlic Buttered Lobster Tail, Burnt Tomato Bisque, Preserved Lemon Aioli Seared Salmon Belly, Beetroot Lasagna, Hazelnut, Chervil Emulsion Vegetarian: Isle of Wight Tomato, Whipped westcombe ricotta, Loveage Pesto, Ginger Tuile Wild Mushroom Consomme,Spring Pumpkin Ravioli, Sorrel Gremolata Smoked Burrata, Pepperonata, Caper Dressing, Puffed barley BBQ Artichoke, Goats curd, Confit Onions, Olive crumb, Salsa Verde Sweet: Meadowsweet Pannacotta, Raspberry Gel, Pistachio sponge, Praline Dark Chocolate and Passionfruit Namelaka, White chocolate Sable, Burnt Orange Rhubarb and Custard Choux, Poached Rhubarb, Cardamom Cream Poached Strawberries, Red wine reduction. Lavender Meringue, Rose Chanitlly

MEAT Game stew, horseradish mash, orange and rosemary gremolata Chermoula pulled chicken, spiced roasted potatoes, roasted apricot, coriander labneh Baked meatballs, marinara sauce, parmesan and focaccia Ploughman’s lunch bowl, marmalade roast gammon, Westcombe cheddar, pickled vegetables, plum chutney, herb crouton FISH Cod jambalaya, pepper and pumpkin seed salsa Mackerel, saffron rice, minted peas, soft boiled egg, coconut curry Severn and Wye salmon poke bowl, beetroot slaw, roasted cashews, radish salad, chilli sauce VEGETARIAN AND VEGAN Ribbollita ( Tuscan bread stew), Yoghurt, Mint (v) Green goddess salad bowl (vg) Roast cauliflower and coconut, baked nectarine and kale, raspberry dressing (vg) Mushroom fritter, wild rice, roasted beets and romesco sauce (vg)