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Chef Danny Jack
European-Inspired Bespoke Catering
Nut Free
Dairy Free
Vegan
Gluten Free
Vegetarian
Every one of our suppliers is handpicked
This one was picked by Liv
About Chef Danny Jack
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Sharing starters
New season vegetables with Bagna Cauda and broad bean hummus; Caraway and raisin sourdough; Country pork terrine
Main course
Market fish stew, mussels, tomatoes, wild garlic picada
Dessert
Honey granola, cereal milk ice cream, almond milk