Chef Danny Jack
European-Inspired Bespoke Catering
Nut Free
Dairy Free
Vegan
Gluten Free
Vegetarian
About Chef Danny Jack
Danny earned his chops in restaurant kitchens rooted in the Anglo-French tradition and, after relocating to London from Edinburgh a decade ago, he began hosting his own events in the midst of the nascent pop-up scene. While Danny’s techniq…
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Sharing starters
New season vegetables with Bagna Cauda and broad bean hummus; Caraway and raisin sourdough; Country pork terrine
Main course
Market fish stew, mussels, tomatoes, wild garlic picada
Dessert
Honey granola, cereal milk ice cream, almond milk