Danny earned his chops in restaurant kitchens rooted in the Anglo-French tradition and, after relocating to London from Edinburgh a decade ago, he began hosting his own events in the midst of the nascent pop-up scene.

While Danny’s technique is firmly based in the classics, he frequently borrows big flavours from non-European cuisine, placing qualities of seasonality, locality and provenance at the forefront of his food. As well as running his own events at his Brixton venue, he runs pop-ups, weddings and outside catering.

Topshop, New balance are just a couple of the amazing clients he has catered for. Danny was also a resident chef at Sunday Papers Live, so if you book him for your event you will be in very capable hands.

Chef Danny Jack can whip up some beautiful canapes for a drinks party, serve a delicious three-course menu for a dinner party or wedding or put together a glorious buffet four you and your guests to devour. If you’re planning an event and want to impress your guests with the food, then book Chef Danny Jack right here!

New season vegetables with Bagna Cauda and broad bean hummus; Caraway and raisin sourdough; Country pork terrine

Sharing starters

Market fish stew, mussels, tomatoes, wild garlic picada

Main course

Honey granola, cereal milk ice cream, almond milk

Chef Danny Jack

About Chef Danny Jack

Sharing starters

Main course

Dessert