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Chopbox Kitchen
BBQ FEAST CATERING
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Liv
About Chopbox Kitchen
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Smoked local beef brisket, pickles and salsa verde
Local Cornish brisket rubbed in pepper and mustard, smoked for 12-18 hours over oak and charcoal until it is tender and juicy. The house made pickles and punchy salsa verde punch through the smoke and fat in the meat which is the perfect combination of flavours.
BBQ boneless chicken thighs, house BBQ sauce
Fresh boneless chicken thighs, marinated in our house rub of spices then BBQ'd to perfect on the charcoal drum BBQ. With our house made spicy and sweet BBQ sauce.
Charred spiced cauliflower, smashed chickpeas, garlic yoghurt, dukkah, parsley
Smokey and subtly charred cauliflower served over lemony chickpeas with garlic yoghurt, dukkah spices and fresh parsley to finish. It looks pretty and tastes amazing. Who said salads are boring?