Born out of frustration at the lack of high quality fried chicken options in London, Coqfighter began as a night for friends at Troy, Tristan and Deacon’s apartment in South London.

Having spent the beginning of the decade living in Melbourne, they’d enjoyed many hot summer nights eating plates of Korean fried chicken, served with ice cold beers in the city’s bustling Chinatown district.

Nights for friends soon became pop-ups in pubs and after a series of successful residencies Coqfighter found its first permanent home with Boxpark. A short DIY build later and Coqfighter was open to the public with queues to boot.

In a few short years Coqfighter has grown to three restaurant locations and a series of delivery kitchens. Their unique East meets West take on fried chicken has grown cult status amongst London’s fried chicken fans.

Fries

Chipotle mayo, buffalo sauce, pink onions, corriander, chives & fried shallots


Loaded Fries

Cheesy Corn

Sides

Brined overnight, steamed & fried till golden.
Dusted in our house shake and served with Miso butter gravy


2 Piece

3 Piece

On The Bone

Fried chicken thigh, smoked garlic mayo, honey ginger buffalo sauce, house pickles


Honey Ginger Buffalo

Friend chicken thigh, sambal mayo, Korean hot sauce, pink onions, shredded iceberg


Original

Fried chicken thigh, American cheese, chipotle mayo, pickled green chilli, shredded iceberg


Green Chilli Cheese

Fried chick'n fillet, ranch dressing, buffalo sauce, house pickles, shredded iceberg


Coqfighter

About Coqfighter