Cut the Mustard

With over 35 years of professional catering experience, I have been lucky enough to have worked in 5* international hotels, boutique country house hotels and awarded restaurants across Europe. I have spent the last few years out what was my comfort zone, getting to grips with cooking over open fire. I enjoy being interactive at events, explaing how I’ve made dishes sides and accompaniments as well as offering advice on how to master those dishes in a home environment. We have worked at a number of festivals, hosted our own pop ups and catered for may private events. We are more than happy to discuss and deliver bespoke menus and offerings and happily cater for all allergens and dietary requirements