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Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard
Hero image for supplier Cut the Mustard

Cut the Mustard

Open fire cooking at its fines

Nut Free

Dairy Free

Vegetarian

Gluten Free

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Every one of our suppliers is handpicked

This one was picked by Seb

About Cut the Mustard

With over 35 years of professional catering experience, I have been lucky enough to have worked in 5* international hotels, boutique country house hotels and awarded restaurants across Europe. I have spent the last few years out what was my…
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English bbq menu

Oak smoked shin of beef, ale gravy, beetroot and horseradish chutney Kiln roasted salmon, brined with elderflower orange and fennel Ember roasted aubergine seasoned in thyme and paprika All served with roasted potatoes, Waldorf slaw, salad and spiced honey

Small plate offering

Roast beetroot orange and goats cheese salad Smooth chicken liver pate, Melba toast Grilled turbot, mussels leeks and cider Blade of beef forestiere Salt baked celeriac with grilled apple Pommes Anna Roast ham hock, pasta tomato and chilli Grilled peaches clotted cream Opera gateau