Dead Good Coffee & Cocktails

Dead Good was born during lockdown. Ever fearless and determined, founder Graham Hallam used his shelf-stacking and furlough funds to purchase a small coffee roaster and taught himself how to use it. Fueled by a passion for coffee and - undoubtedly a fair amount of caffeine - he launched Dead Good on social media in Christmas 2020. Back then, a large order of 20 bags took two days to roast. Fortunately, the process is somewhat speedier now. Following a string of successful pop-ups with multi-award-winning Dalston bar Three Sheets, Dead Good now has a permanent home on Kingsland Road, from where Graham can spread the Dead Good word far and wide. To date, Graham has collaborated with the talented minds at My Lady Garden, House of Sunny and Vuflco, and at events including Polo In The Park, Formula 1 and Good Wood Festival of Speed. Alongside Three Sheets founders Max and Noel Venning, he’s developed a coffee cocktail menu that includes a Coffee Negroni, Coffee Rum Slushy, and the best Espresso Martini in the game - because he’s also dead modest. Dead Good coffee has a team of East London pups renowned for their unparalleled sense of smell and world-famous boops. They travel the globe in their pupcopters, sniffing out only the best beans for their fearless leader - Graham Hallan. It’s said that the dogs work so hard because they’re rewarded with Dead Good pastries, regular photoshoots, and their own V.I.P (very important pups) table at Dalston’s best bar - Three Sheets.