Electric Grubb

Hello, my name is Steven Pessoa, the founder of Electric Grubb. I named this restaurant 'Electric Grubb ' as it really connected me the importance of a healthy eating lifestyle and was also inspired by the idea of 'Electric Food' which consists of the ideas that genetically modified food is not good for the body, and instead people should strive for a more healthy alkaline food base which will prevent diseases and heal the body faster. With Obesity on the rise I found it essential to have a restaurant that can provide delicious food whilst at the same time being healthy and supportive to the human body as without such a beautiful creation, what we know as life will cease to exist. Another main reason I created this restaurant was to bring joy upon unfortunate faces. I’ve been given a lot of good opportunities especially with my restaurant and with these opportunities I’ve been given, I find it important to give back to the community and aid others gain their opportunities to succeed. We are able to offer a variety of foods that consumers can adore and eat whilst also being a healthy base nutritional diet. We’ve been to many festivals in general but mainly have been exposed to different groups of customers in store, so are able to communicate well and connect with our customers no matter the age group which I find is an essential talent for a business to have. We’ve worked in many significant festivals and events such as Wireless, Nottingham carnival, 51st state festival, the spread in Victoria Park and the Glastonbury Festival; we also cater for the Hail Project for austic kids and adults and have even catered for the London Olympics in 2012. We also worked in important events like marriages and birthday parties being able to satisfy the consumers of our food. We have a lot of experience within the catering industry from the very beginning of our adventures to the very present, being able to adapt to circumstances and provide the best experience for the customer.