Get quotesLogin
Get quotes

Back to browse

Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers
Hero image for supplier Embers

Embers

Unique fire cooked flavours

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

Supplier avatar
Supplier image

Every one of our suppliers is handpicked

This one was picked by Josh

About Embers

Embers was formed by Ernesto, the head chef who has over 20years experience working in the hospitality industry. After spending several years working in some of London's most prestigious restaurants and several more on board private yachts…

Supplier image
Supplier image
Supplier image
Supplier image
Supplier image

See 10 images

Flame Grilled Queen Scallop, Dashi, Celeriac XO & burnt lemon gel

This is a fish starter course, being served on our tasting menu. It combines a scallop cooked over coals, covered in a roasted celeriac brunoise mixed, with dried prawns (XO)giving it a rich umami flavours. It is then topped with a piping of gel made from roasted lemons and shavings of bonito.

BBQ'd Pork Tomahawk, clementine glaze, pumpkin waffle, herb & creamed cabbage

A slow roasted pork cutlet on the bone, glazed with a clementine sweet & sour syrup. Side of a waffle made of caramelised pumpkin puree and covered with shredded cabbage tossed in a creamy herb emulsion. Also a side of rich sauce made from roasted pork bones and dashi.

Spiced donut, roast apple jelly, miso caramel, popping candy

A donut infused with Xmas style spices (cinnamon, nutmeg etc), served with roasted apple jelly (made from the juice of the roasted apples), a caramel with miso and sprinkle of popping candy

1 Review

5.0

Quality

Value for money

Friendliness

Professionalism