Fikre Kitchen

Family-run Fikre Kitchen celebrates and shares our Ethiopian cultural heritage through our rich, traditional cuisine. ‘Fikre’ originates from Ethiopia, meaning ‘my love’, and is also the name of the matriarch behind Fikre Kitchen. Through our business we hope to empower the community not only through food, but also on a personal level we hope to build connections and share our story with individuals within the community. Our traditional rich vegan recipes have strong spicy flavours and hearty stews. Our main staple dish is injera, a fermented flatbread that is traditionally eaten with any variety of wots (stews). Some of our favourites which are available to you today are are Misir (a spicy red lentil stew) and Kik (a mild, turmeric yellow, split pea stew), but there’s a lot more of great ones, which you can find listed on our website. We offer street food, trading at different market stalls in and around London, whilst also offer catering and office lunch services.