Fromage to Yours
Quality Cheese & Charcuterie
About Fromage to Yours
Fromage to Yours specialises in the finest local cheese & charcuterie. Working with artisan producers, we bring together hand-crafted produce into beautifully presented platters, banquets & canapes. By working exclusively with individuals…
See 12 images
Refined Banquet Table
Includes a choice of four cheeses, four charcuteries and four accompaniments. Clients are invited to a tasting session at our deli-café should they wish to sample our produce. The table is presented with the produce as the focal point, arranged elegantly and with precision.
Deluxe Banquet Table
Includes a choice of five cheeses, five charcuteries and five accompaniments. Clients are invited to a tasting session at our deli-café should they wish to sample our produce. Your table will be embellished with decorations and features centred around a theme of your choosing.
Premium Banquet Table
Includes a choice of six cheeses, six charcuteries and six accompaniments. Clients are invited to a tasting session at our deli-café should they wish to sample our produce. The most impressive, showstopper banquet table. Arranged over multiple layers providing additional texture and colour, all tailored to your party's theme. The premium banquet table is sure to "wow" your guests leaving them talking about your event well after it concludes
Buffet Banquet Table
Your customised selection of our savoury and sweet products. Locally baked featuring the finest local produce.
Freshly baked croissants served with a choice of Chilli Jam, Mango Chutney, Caramelised Red Onion Chutney or Fig, Tomato & Caramelised Onion Relish.
Cheese Croissants (V)
Freshly baked croissants lightly toasted with Old Winchester cheese moreishly melted throughout.
Ham & Cheese Croissants
With the addition of Hartgrove Coppa Ham; Dorset's answer to Parma Ham. Thinly sliced, deep with salty charcuterie flavours.
Cheddar Cheese Scone (V) (GF Available)
Made with the slightly milder Winchester cheese. Lightly toasted with butter making this a satisfyingly savoury treat. GF option available
Ham, Cheddar & Chive Scone
Locally baked scones with dry cured ham, mature cheddar cheese and chives. Served lightly toasted with butter.
Caramelised Onion & Goats' Cheese Tart (V)
Slightly sharp Rosary Goats cheese baked with caramelised red onion chutney on a delicate puff pastry base.
Smoked Cheddar Quiche (V)
Artisanal baked quiche with a medium smokey flavour from the Dorset Red and Lyburn Oak smoked cheese.
Artisanal baked cheesecakes, available as Morello Cherry, Blueberry & Mascarpone and Lemon & Meringue. Cheesecakes are served as personal portions.
Honey Dusted Grapes (V) (GF)
Fresh and crisp white grapes glazed in pure, local honey and dusted with strong, mature Old Winchester cheese powder.
Chorizo Skewers (GF)
Warm and smokey Dorset chorizo picante paired with garlic & basil infused olives and Lyburn Gold cheese.
Soft Bites (V) (GF)
Isle of White soft cheese with fresh red grapes and a dipping relish of your choice from the accompaniments section.
Salami Shells (GF)
Pink Peppercorn & Purbeck Cider Salami around green olives and Rosary Goats' cheese.
Hartgrove Apples (GF)
Thinly sliced Hartgrove Coppa ham wrapped around crisp apple slices and Isle of Wight Blue cheese.
The ideal welcome for your guests. Our charcuterie cones come with one cheese and one charcuterie of your choice and are dressed with seasonal fruit and vegetables.
This is the mildest of all the Lyburn cheeses matured for only 8-12 weeks. This does not mean it lacks in flavour because it hits all the right smooth & creamy notes.
Garlic & Nettle
Taking a Lyburn Gold cheese but not maturing it for so long works wonders with the addition of garlic & nettle. The mild milky flavour with the savoury edge of garlic, nettle, chives, parsley, paprika, ginger, and horseradish makes for a great way to pack flavour on a platter.
Using a Lyburn Gold, it is sent to a local smoker who smokes it for 48 hours. When it returns it has a brownish red colour and a lightly oak flavour which works beautifully with the Dorset Chorizo Picante.
This is a hard cheese matured for 8-9 months. At this age it starts developing the characteristic golden hue of older Lyburn cheeses and nutty flavours break through. Adorn a slice on a beef burger for an indulgent cheeseburger.
This is oldest of all the Lyburn cheeses at 18 months old. Old Winchester has a crystalline crunch texture and shares similarities to an aged gouda. A brilliant alternative to a hard-Italian cheese due to the vegetarian rennet used in making; it can be grated. Winner of 2 stars at the Great Taste Awards 2020.
A mild cheddar with a deep amber colour. Dorset red is soft in texture with a deep smokey flavour as a result of being cold-smoked over oak chips. Perfect alongside any chorizo, pairing wonderfully with The Listening Station Shiraz.
Stoney Cross is like a slightly squat Caerphilly cheese. At only 8 weeks old this cheese as a buttery lactic flavour with a lovely soft to the bite texture. The slight open curd nature of this cheese provides a lightness and would pair well with stronger flavours.
Isle of Wight Soft
A soft white surface mould ripened pasteurised cheese first made in 2006 and is a blend of the classic brie and camembert. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.
Isle of Wight Blue
Handmade on the Isle of Wight since 2006 this blue cheese is 3-5 weeks old and has a mild blue flavour. With a beautiful bloom of grey, blue, green & white moulds,
Plain Rosary Buttons
A popular locally made fresh & light textured goats milk cheese made in Landford by the Moody family. Rosary plain crumbles deliciously over salads and intensifies in richness when paired alongside a sparkling wine.
Dorset Chorizo Picante
Ensuring the highest quality meat Hartgrove farm use free-range pigs for a tender & succulent cut. They then add sweet & Smokey paprika the classic ingredient of Chorizo which adds heat to casseroles or stews, a perfect flavour for chicken dishes or as part of a charcuterie platter with the Lyburn lightly oak smoked.
Spreadable and versatile salami made from intensely sweet & fruity chillies providing a warming kick. It is a perfect topping for a pizza, stirred into pasta or simply spread on sourdough alongside your favourite cheeses.
Free range pork neck fillet which is dry cured in a gentle mix of herbs & spices for depth of flavour. To develop the flavour further it is then air dried for 3 months which results in a fantastic alternative to Parma ham.
White Pepper & Fennel Pork Salami
Free-range pork salami with the addition of aromatic fennel and the heat of white pepper. This makes for a delicious addition to a charcuterie board.
Wild Venison Pepperoni
Smokey with a spicy heat this salami is smoked over oak for 3 days before air-drying. The caraway seeds give this a subtle aniseed note but this beautifully flavours the wild Dorset venison.
Sloe & Garlic Wild Venison Salami
Made using wild Dorset venison they then add foraged sloes, fresh garlic, and a good splash of red wine for intensity of flavour. To finish it is then smoked over oak chips for 3 days.
Wild Venison Chorizo
The richness in colour and the intense gamey meat flavour ensures this chorizo packs all the flavour. Chillies combine with the smoked paprika & fresh garlic beautifully. Once again, this chorizo is perfect on a pizza, to spice up a casserole or stew, or simply to eat as it is.
Dorset Pink Peppercorn & Purbeck Cider Salami
Free-range Gloucester Old Spot pork salami with pink peppercorns & Purbeck cider. Pink Peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck cider just at the end. Try with the Old Winchester Cheddar for a sophisticated pairing.
Dorset Aberdeen Angus Bresaola
Starting with grass-fed Dorset Aberdeen Angus beef they than add a cure of crushed bay leaves, red wine, rosemary, and a long-ageing process that makes for a truly special charcuterie.
Dorset Blue Vinny & Fig Salami
Made with free-range pork, local Dorset Blue Vinny cheese for a milky creaminess and sweet fig salami.
Tomato & Chilli Chutney
Rich tomato with the mild yet warming heat of chilli
Chunky vegetables with a sharp pickle flavour and fruity notes
Fiery Tomato Chutney
Intense tomato with deep spicy flavour
Light and fruity with chunky vegetables
Caramelised Red Onion Chutney
Sweetened red onions with a rich, savoury caramel flavour
Apricot & Ginger Chutney
Sweet apricot with an underlying zingy spice of ginger
Fig, tomato & Onion Chutney
Sweet with delicate caramel and fig flavours, a dangerously moreish and brilliantly textured chutney
Mango & Peach Chutney
Exceptionally sweet and fruity with chunks of mango and peach
Classically sweet and mild with chilli
Seriously Hot Chilli Chutney
Punchy with strong chilli heat and a robust texture, finishing on a light, almost floral note
Tomato & Roasted Red Pepper Relish
Deeply savoury tomato and pepper flavours with a light fruity finish
Queen Belazu Green Olives
Large, unpitted, rich green olives Origin: Greece
Nocellara Del Belice Olives
Fruity with robust texture, bright green from an early harvest Origin: Trapani, Sicily
Pitted large green Chalkidiki & purple Kalamata olives with peppers, garlic, chilli & black pepper
Pitted Mixed Provence Olives
Pitted green Beldi & Kalamata olives with bay, rosemary & thyme
Mixed Stuffed Olives
Large green olives hand stuffed with garlic, lemon peel & pimento
Pitted Kalamata Olives
The classic Greek olive
Sun Dried Tomatoes
Dried and preserved in oil with oregano and garlic. Naturally sweet in flavour and rich in umami flavours
Roasted Artichoke Hearts
Lightly roasted to maintain flavour and texture