Fromage to Yours

Includes a choice of four cheeses, four charcuteries and four accompaniments. Clients are invited to a tasting session at our deli-café should they wish to sample our produce. The table is presented with the produce as the focal point, arranged elegantly and with precision.

Includes a choice of five cheeses, five charcuteries and five accompaniments. Clients are invited to a tasting session at our deli-café should they wish to sample our produce. Your table will be embellished with decorations and features centred around a theme of your choosing.

Includes a choice of six cheeses, six charcuteries and six accompaniments. Clients are invited to a tasting session at our deli-café should they wish to sample our produce. The most impressive, showstopper banquet table. Arranged over multiple layers providing additional texture and colour, all tailored to your party's theme. The premium banquet table is sure to "wow" your guests leaving them talking about your event well after it concludes

Your customised selection of our savoury and sweet products. Locally baked featuring the finest local produce.

Freshly baked croissants served with a choice of Chilli Jam, Mango Chutney, Caramelised Red Onion Chutney or Fig, Tomato & Caramelised Onion Relish.

Freshly baked croissants lightly toasted with Old Winchester cheese moreishly melted throughout.

With the addition of Hartgrove Coppa Ham; Dorset's answer to Parma Ham. Thinly sliced, deep with salty charcuterie flavours.

Made with the slightly milder Winchester cheese. Lightly toasted with butter making this a satisfyingly savoury treat. GF option available

Locally baked scones with dry cured ham, mature cheddar cheese and chives. Served lightly toasted with butter.

Slightly sharp Rosary Goats cheese baked with caramelised red onion chutney on a delicate puff pastry base.

Artisanal baked quiche with a medium smokey flavour from the Dorset Red and Lyburn Oak smoked cheese.

Artisanal baked cheesecakes, available as Morello Cherry, Blueberry & Mascarpone and Lemon & Meringue. Cheesecakes are served as personal portions.

Fresh and crisp white grapes glazed in pure, local honey and dusted with strong, mature Old Winchester cheese powder.

Warm and smokey Dorset chorizo picante paired with garlic & basil infused olives and Lyburn Gold cheese.

Isle of White soft cheese with fresh red grapes and a dipping relish of your choice from the accompaniments section.

Pink Peppercorn & Purbeck Cider Salami around green olives and Rosary Goats' cheese.

Thinly sliced Hartgrove Coppa ham wrapped around crisp apple slices and Isle of Wight Blue cheese.

The ideal welcome for your guests. Our charcuterie cones come with one cheese and one charcuterie of your choice and are dressed with seasonal fruit and vegetables.

This is the mildest of all the Lyburn cheeses matured for only 8-12 weeks. This does not mean it lacks in flavour because it hits all the right smooth & creamy notes.

Taking a Lyburn Gold cheese but not maturing it for so long works wonders with the addition of garlic & nettle. The mild milky flavour with the savoury edge of garlic, nettle, chives, parsley, paprika, ginger, and horseradish makes for a great way to pack flavour on a platter.

Using a Lyburn Gold, it is sent to a local smoker who smokes it for 48 hours. When it returns it has a brownish red colour and a lightly oak flavour which works beautifully with the Dorset Chorizo Picante.

This is a hard cheese matured for 8-9 months. At this age it starts developing the characteristic golden hue of older Lyburn cheeses and nutty flavours break through. Adorn a slice on a beef burger for an indulgent cheeseburger.

This is oldest of all the Lyburn cheeses at 18 months old. Old Winchester has a crystalline crunch texture and shares similarities to an aged gouda. A brilliant alternative to a hard-Italian cheese due to the vegetarian rennet used in making; it can be grated. Winner of 2 stars at the Great Taste Awards 2020.

A mild cheddar with a deep amber colour. Dorset red is soft in texture with a deep smokey flavour as a result of being cold-smoked over oak chips. Perfect alongside any chorizo, pairing wonderfully with The Listening Station Shiraz.

Stoney Cross is like a slightly squat Caerphilly cheese. At only 8 weeks old this cheese as a buttery lactic flavour with a lovely soft to the bite texture. The slight open curd nature of this cheese provides a lightness and would pair well with stronger flavours.

A soft white surface mould ripened pasteurised cheese first made in 2006 and is a blend of the classic brie and camembert. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.

Handmade on the Isle of Wight since 2006 this blue cheese is 3-5 weeks old and has a mild blue flavour. With a beautiful bloom of grey, blue, green & white moulds,

A popular locally made fresh & light textured goats milk cheese made in Landford by the Moody family. Rosary plain crumbles deliciously over salads and intensifies in richness when paired alongside a sparkling wine.

Ensuring the highest quality meat Hartgrove farm use free-range pigs for a tender & succulent cut. They then add sweet & Smokey paprika the classic ingredient of Chorizo which adds heat to casseroles or stews, a perfect flavour for chicken dishes or as part of a charcuterie platter with the Lyburn lightly oak smoked.

Spreadable and versatile salami made from intensely sweet & fruity chillies providing a warming kick. It is a perfect topping for a pizza, stirred into pasta or simply spread on sourdough alongside your favourite cheeses.

Free range pork neck fillet which is dry cured in a gentle mix of herbs & spices for depth of flavour. To develop the flavour further it is then air dried for 3 months which results in a fantastic alternative to Parma ham.

Free-range pork salami with the addition of aromatic fennel and the heat of white pepper. This makes for a delicious addition to a charcuterie board.

Smokey with a spicy heat this salami is smoked over oak for 3 days before air-drying. The caraway seeds give this a subtle aniseed note but this beautifully flavours the wild Dorset venison.

Made using wild Dorset venison they then add foraged sloes, fresh garlic, and a good splash of red wine for intensity of flavour. To finish it is then smoked over oak chips for 3 days.

The richness in colour and the intense gamey meat flavour ensures this chorizo packs all the flavour. Chillies combine with the smoked paprika & fresh garlic beautifully. Once again, this chorizo is perfect on a pizza, to spice up a casserole or stew, or simply to eat as it is.

Free-range Gloucester Old Spot pork salami with pink peppercorns & Purbeck cider. Pink Peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck cider just at the end. Try with the Old Winchester Cheddar for a sophisticated pairing.

Starting with grass-fed Dorset Aberdeen Angus beef they than add a cure of crushed bay leaves, red wine, rosemary, and a long-ageing process that makes for a truly special charcuterie.

Made with free-range pork, local Dorset Blue Vinny cheese for a milky creaminess and sweet fig salami.

Rich tomato with the mild yet warming heat of chilli

Chunky vegetables with a sharp pickle flavour and fruity notes

Intense tomato with deep spicy flavour

Light and fruity with chunky vegetables

Sweetened red onions with a rich, savoury caramel flavour

Sweet apricot with an underlying zingy spice of ginger

Sweet with delicate caramel and fig flavours, a dangerously moreish and brilliantly textured chutney

Exceptionally sweet and fruity with chunks of mango and peach

Classically sweet and mild with chilli

Punchy with strong chilli heat and a robust texture, finishing on a light, almost floral note

Deeply savoury tomato and pepper flavours with a light fruity finish

Large, unpitted, rich green olives Origin: Greece

Fruity with robust texture, bright green from an early harvest Origin: Trapani, Sicily

Pitted large green Chalkidiki & purple Kalamata olives with peppers, garlic, chilli & black pepper

Pitted green Beldi & Kalamata olives with bay, rosemary & thyme

Large green olives hand stuffed with garlic, lemon peel & pimento

The classic Greek olive

Dried and preserved in oil with oregano and garlic. Naturally sweet in flavour and rich in umami flavours

Lightly roasted to maintain flavour and texture