High Steaks

High Steaks use the very best local ingredients alongside inspiration from years of travel and research to create uniquely delicious steak sandwiches on the streets of Bristol and the West Country. All of the beef used in our steak sandwiches is sourced from pasture fed herds which have been reared in the fields of the south west! We only ever use the legendarily rich, tender onglet (hanger) cut which we slice into wafer thin “philly style” layers and serve with our famous chimichurri for the ultimate quick cooking, easy eating, melt in the mouth experience delivered with bags of theatre! Alongside our steak sandwiches we also like to serve our chimichurri in less expected settings with everything from big, juicy tiger prawns to seriously pimped up cheese toasties, so if steak isn’t your thing, we’ve always got you covered!