The Dining Room

Chorizo scotch egg with spicy aioli, Asparagus and parmesan tart, Toasted English muffin with smoked eel curried egg mimosa

Alphonso mango, whipped cheesecake and lime sorbet

Burrata with shaved kohlrabi, mint and lemon

Salt beef with mustard emulsion and dill pickles or roasted spiced pumpkin with cashew cheese served with root vegetable peel fritters with herb cream and fried baby potatoes with caper and herb mustard

Smoked salmon terrine with fennel and pickled cucumber (gf) | Roasted cauliflower with ras el hanout ‘yogurt’ pomegranate and almonds (gf/df/vegan) | Chicken and ham hock terrine- pickled vegetables and herb mayonnaise (df/gf)

Slow roast duck ballotine, boulangere potatoes, quince and cranberry puree, braised red cabbage and roasted vegetables. | Roasted stuffed and rolled turkey, boulangere potatoes, quince and cranberry puree, braised red cabbage and roasted vegetables Celeriac steak with wild mushrooms truffle and hazelnuts (gf/df/vegan). | Luxury fish pie- monkfish, prawns, cod cheeks and mussels with creamed potato and seasonal vegetables

Dark Chocolate and clementine tart with brandy cream (v). | Chilled coconut rice pudding with pineapple and passionfruit (vegan/gf)

Contains: Vigna San Lorenzo Col Tamarie Frizzante, Winter Spice Negroni, Treacle home cured salmon, Potted duck rillette, Bacon Jam, Apple and raisin chutney, Selection of Neals yard cheeses, Spicy nuts, Luxury Christmas pudding

This is a true original; an unfiltered biodynamic Prosecco. It tastes sensational – apple fruit with dry cider notes, a little bit perfumed, and super dry

Made from organic grapes which used to go into local Cava production before Mariona and Albert took over from Albert’s father. Here the true potential of the Parellada grape is shown with fresh apricot flavours balanced with an earthiness that comes from a partial ‘Skin Contact’ process, giving the wine a lovely depth of flavour and texture

A full on ‘Skin Contact’ biodynamic wine making creating a truly approachable Grecanico from Sicily. It simply glides down! A great all rounder but do try it with spicy dishes and hearty fish stews