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The Dining Room
Seasonal British Private Dining
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
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Every one of our suppliers is handpicked
This one was picked by Liv
About The Dining Room
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See 17 images
Canapés
Chorizo scotch egg with spicy aioli, Asparagus and parmesan tart, Toasted English muffin with smoked eel curried egg mimosa
Dessert
Alphonso mango, whipped cheesecake and lime sorbet
Starter
Burrata with shaved kohlrabi, mint and lemon
Main course
Salt beef with mustard emulsion and dill pickles or roasted spiced pumpkin with cashew cheese served with root vegetable peel fritters with herb cream and fried baby potatoes with caper and herb mustard
Starters
Smoked salmon terrine with fennel and pickled cucumber (gf) | Roasted cauliflower with ras el hanout ‘yogurt’ pomegranate and almonds (gf/df/vegan) | Chicken and ham hock terrine- pickled vegetables and herb mayonnaise (df/gf)
Mains
Slow roast duck ballotine, boulangere potatoes, quince and cranberry puree, braised red cabbage and roasted vegetables. | Roasted stuffed and rolled turkey, boulangere potatoes, quince and cranberry puree, braised red cabbage and roasted vegetables Celeriac steak with wild mushrooms truffle and hazelnuts (gf/df/vegan). | Luxury fish pie- monkfish, prawns, cod cheeks and mussels with creamed potato and seasonal vegetables
Desserts
Dark Chocolate and clementine tart with brandy cream (v). | Chilled coconut rice pudding with pineapple and passionfruit (vegan/gf)
The Christmas Hamper
Contains: Vigna San Lorenzo Col Tamarie Frizzante, Winter Spice Negroni, Treacle home cured salmon, Potted duck rillette, Bacon Jam, Apple and raisin chutney, Selection of Neals yard cheeses, Spicy nuts, Luxury Christmas pudding
Vigna San Lorenzo Col Tamarie Frizzante
This is a true original; an unfiltered biodynamic Prosecco. It tastes sensational – apple fruit with dry cider notes, a little bit perfumed, and super dry
Succés Vinícola Parellada Experiéncia
Made from organic grapes which used to go into local Cava production before Mariona and Albert took over from Albert’s father. Here the true potential of the Parellada grape is shown with fresh apricot flavours balanced with an earthiness that comes from a partial ‘Skin Contact’ process, giving the wine a lovely depth of flavour and texture
Marilina Sketta Grecanico IGP
A full on ‘Skin Contact’ biodynamic wine making creating a truly approachable Grecanico from Sicily. It simply glides down! A great all rounder but do try it with spicy dishes and hearty fish stews