HOKO

Deep fried toasts sandwiched with peanut butter, topped with maple syrup and thick slub of butter

Deep fried squid tentacles, sprinkled with Chinese spiced salt seasoning , fried shallot, garlic, coriander, fresh chili and lemon juice

A modern interpretation of deep fried HK French toast with soft chewy mochi filling, seasoned and lightly burnt with a sweet and savoury soy sauce glaze and wrapped in a crispy piece of seaweed

Deep fried HK French toast with buttery milk lava, ovaltine powder topping and biscoff crumbs

Deep fried HK french toast with salted egg yolk lava, cheese cream and crispy pork floss

Deep fried HK french toast with Nutella filling, cocoa pops, cocoa nibs, lemon zest

Deep fried HK french toast with ham, cheese and honey

Hong Kong’s take on the classic British tea with milk and sugar. A rich, full-bodied blend of different black teas with evaporated milk, and a silky, velvety smoothness.

Coffee meets tea. The drink offers both the rich and creamy milk tea taste and the irresistible aroma from the coffee - marrying the two seamlessly together.

Ceylon black tea with fresh lemon slices, one of the three Hong Kong Cafe classic.

Refreshing tropical drink with lychee

Childhood memory drink - Sweet red bean with milk and evaporated milk.

Refreshing tropical drink with pineapple