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Fine Dining Chef Experience
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free

About Indulge Dining
Andy Bowler is the chef behind Indulge and has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working…




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3 course meal with canapés
Canapés, bread, starter, main & dessert - Prices start at £85pp (See example menu)

Tasting menu
Canapés, bread, x3 savoury courses, pre-dessert, dessert & petit fours - Prices start at £100pp (See example menu)

Canapé party
Selection of canapés (Meat, fish, seafood & vegetarian options) - Prices start at £10pp (See example menu)

2 Reviews
5.0