Indulge Dining

- Lobster & prawn crumpets - Cornish crab & tarragon potato rosti - Crispy chicken skin, prawn & radish - Boneless chicken wing, black garlic & sweetcorn - Beef tartare, smoked egg yolk puree & mustard - Pork belly, heritage carrot & lovage - Mushroom wafer, caramelised onion & wild garlic - Montgomery cheddar, potato & chive

- Beef short-rib, sweetcorn foam & smoked bacon crumb - Chorizo, chickpea & heritage tomato ragu - Smoked salmon, dill emulsion, lemon puree & radishes - Butter poached cod, coco beans & brown shrimp - Mixed grains butternut squash & thyme risotto - Beetroot, goats cheese gel & blackberry reduction

- Ham hock terrine, heritage carrots, tarragon emulsion & pickled mustard seeds - Duck liver parfait, cherry puree, pickled beetroot, toasted brioche & sorrel - Burrata, watercress veloute, basil pesto, puffed wild rice & wild garlic oil - Sharpham Park spelt, caramelised onion, confit garlic & wild mushrooms - Smoked salmon, fennel puree, pickled apple & dill emulsion - Cornish crab, crispy chicken skin, sweetcorn veloute & black garlic Can be used for either corporate events, weddings or private dinners at home.

- Beef fillet, caramelised onion puree, potato terrine & wild mushrooms - Rack of lamb, baby violet artichokes, smoked aubergine, roasted tomatoes, & chickpeas - Salt baked celeriac, hen of the wood's mushroom, baby leeks & Westcombe cheddar - Mixed grain butternut squash risotto with king oyster mushrooms, variegated kale & thyme - Roasted Cornish seabass, sprouting broccoli, coastal herbs & mussel sauce - Halibut, crushed new potatoes, baby fennel & prawn bisque Can be used for either corporate events, weddings or private dinners at home.

- Chocolate & cinnamon cremeux with poached pears & hazelnut - Vanilla cheesecake with raspberries & basil - Chocolate mousse, dulce de leche & caramelised pecans - Rhubarb, almond & vanilla - British strawberries, chamomile cream & thyme - Fig & walnut cake with mascarpone and Muscat grapes Can be used for either corporate events, weddings or private dinners at home.

Savouries: - Chorizo madeleines - Smoked salmon, horseradish creme fraiche & chive tartlets - Goats cheese, courgette & confit lemon tartlets Cream tea: Plain & fruit scones served with clotted cream & jam All served with English breakfast tea Sweet: - Lemon drizzle cake - Chocolate & peanut cake - Vanilla cheesecake - Chocolate & salted caramel choux buns - Raspberry macarons

As street food gains popularity, we present our sophisticated interpretation of incredibly delicious street cuisine. - Soy glazed pork belly bao buns - Lobster mac n' cheese - Chipotle chicken & avocado tacos - Buttermilk fried chicken with caviar - Lamb belly kebabs - Cheeseburger sliders with homemade pickles

Canapes: - Beetroot, brie & cranberry tart - Chicken liver parfait, orange & anise - Truffle pudding with black garlic - Jerusalem artichoke, truffled brie & honey - Stilton, potato & chive tarts Starters: - Chicken & leek terrine, celeriac remoulade, truffle emulsion & bitter leaves - Smoked salmon, fennel, apple & dill - Beetroot, goats cheese, rocket & walnut (V) Main courses: - Stuffed turkey breast, hasselback potatoes, braised red cabbage, piccolo parsnips & Brussel sprouts with chestnuts - Beef Wellington, smoked potato, caramelised onion & wild mushrooms - Mixed grains butternut squash risotto, king oyster mushroom, variegated kale & thyme (V) Dessert: - Chocolate & cinnamon cremeux with poached pears & hazelnut - Spiced chocolate mousse, clementine, ginger and mulled wine - Sticky toffee pudding with salted caramel sauce Petit fours: Chocolate & orange truffles