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Jikoni East Africa
Modern East African Cuisine
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Liv
About Jikoni East Africa
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Matoke Curry
Pan fried 'Matoke' (a type of plantain grown only in East Africa) with coconut/tamarind curry sauce, mango kachumbari, pili pili sauce and crispy turmeric onions on a bed of Cardamom rice. (Vegan, glutenfree)
Awaze Chicken
Ethiopian style chargrilled chicken with adzuki bean ful, bisbas Somali green chilli sauce and awaze mayo on Somali 'mufo' Somali sourdough flat bread.
Viazi Karai
A street food snack or side dish of Fluffy maris pipers potatoes in a crispy cardamom, cumin and black pepper infused coating, served with pili pili sauce.
Awaze Croquettes
A fusion dish of smoked milk bechamel and Ethiopian chargrilled Awaze Chicken in a breadcrumb coating, with bisbas Somali hot sauce.
