Kit & Kee

Based in the rolling hills of Axminster in Devon, Kit & Kee were founded with a clear vision of what constitutes good food, bringing seasonal catering, sustainable farming and irresistible produce together as the cornerstones of what they offer. They believe in eating ingredients at the peak of their seasons, growing the best heritage varieties and rearing traditional, slow growing breeds for the most incredible flavour.  While they use age-old techniques of curing, smoking, fermenting and preserving to produce their delicious menus all year round, it's this restricted seasonal approach that pushes them to create the most authentic and spectacular food for your guests! Not only are the ingredients authentic, they love to cook outside and amongst nature. Whether roasting whole lambs on the asado cross, smoking sea trout over apple wood or grilling Padron peppers on locally-kilned charcoal, there is nothing better or more theatrical for your party than a feast cooked outside.  With grazing tables, canapes & sharing board catering also available, they can cater for weddings, private parties and larger gatherings across the South West whether in a tent in a field or a fully-equipped venue. Their team will look after you and your guests from start to finish, helping to make it a truly unforgettable day. Book Kit & Kee on Togather now!