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Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee
Hero image for supplier Kit & Kee

Kit & Kee

Seasonal & Sustainable Cuisine

Vegan

Dairy Free

Vegetarian

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Every one of our suppliers is handpicked

This one was picked by Seb

About Kit & Kee

Based in the rolling hills of Axminster in Devon, Kit & Kee were founded with a clear vision of what constitutes good food, bringing seasonal catering, sustainable farming and irresistible produce together as the cornerstones of what they o…
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Canapés

Mussel and lovage croquettes. Scallop ceviche, crab apple and smoked chilli. Wild mushroom parfait, pickled girolles, barley cracker

Sharing Boards

A selection of Bottle Farm charcuterie, including Devon prosciutto, smoked salami and duck rillettes Trill Farm Garden pickles and ferments

Starter

Hot smoked trout, wild garlic capers, autumn shoots, leaves and nasturtium creme fraiche

Main course

Roast venison of Fallow deer rolled in rosemary and thyme with celeriac purée, wild mushrooms and toasted hazelnuts Trill Farm Garden salad, toasted corn and tarragon cream dressing Salt baked baby beetroots with crispy kale and blackcurrant vinegar

Cheese

Bath blue and Baron Bigod with spelt and walnut biscuits, rye crackers and damson relish

Pudding

Bitter chocolate and almond torte, slow roast vanilla plums and whipped sour cream