La Roulotte by Magica

La Roulotte is a small independent company founded by French Chef Guillaume Gillan and French maître d’hotel Jean-Charles Carry. The founders both come with a strong and well-seasoned expertise in the world of high gastronomy, having worked with famous and awarded chefs such as Paul Bocuse, Alain Ducasse and Joel Robuchon. The idea behind La Roulette food truck is to bring the high gastronomy from fancy and pretentious restaurants to the streets of London. With over 10 years of activity, of which 3 as Executive Chef of a 2AA Rosette award winning restaurant in London, young Chef Guillaume is constantly inspired by top chefs from across the world and, over time, he developed his own seasonal, sexy and creative recipes for a contemporary high- gastronomy, by transforming his premium recipes into delicious gourmet sandwiches. The two passionate French founders are determined to narrow the gap between London’s street foodies and the haute cuisine, making high-quality food and refined combinations of flavors affordable for everyone.