Multi-Award Winning Gelato
About Little Spoon
Little Spoon are an ‘Earth Friendly’ brand serving up multi-award-winning gelato with strong environmental principles, using only traditional southern Italian techniques. Amazingly, each and every flavour they have has won awards for taste…
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This showstopper has won 3 gold stars at the Great Taste Awards and Golden Fork Winner. Meaning in 2015, this was awarded the best food award across all categories across London and the South East. Vegan or dairy option.
Dark Ecuadorian Chocolate Sorbet
A decedent dark chocolate sorbet. And a sorbet not as you know it - creamy, rich and flavourful like any luxury dairy gelato. This has been awarded 2 gold stars at the Great Taste Awards.
Roasted Peanut, Caramel & Dark Chocolate
This posh snickers has been awarded a gold star at the Great Taste Awards. A roasted peanut gelato base with salted caramel running through it with dark chocolate shards.
Alphonso Mango Sorbet (ve)
A creamy, flavoursome and fresh sorbet from the 'King of the Mangoes', which has been awarded a gold star at the Great Taste Awards.
Honey, Rosemary and Orange Zest
This light and flavoursome gelato has won 3 gold stars at the great taste awards and is a Golden Fork Winner.
Maldon Sea Salt and Caramel
A exceptional salted caramel - not too heavy or too sweet. Light and buttery. We regularly get told this is the best salted caramel ever (that's because it probably is). This has also won 3 golden stars.
Sicilian Lemon Sorbet
The highest quality lemons from Sicily, elevating this classic.
Think of the best Oreo milkshake you've ever had.
Using the best quality passion fruits, we have made a beautiful, slightly tart sorbet. One of our most popular.
The most prized variety of Hazelnuts from Piedmont, Italy. And we've whipped up a classic using them, which has been awarded 3 gold stars at the great taste awards. Dairy and vegan options available.
A beautifully creamy coconut sorbet, using the cream, flesh and milk of the coconut. Not a sorbet as you know it as it uses the fats from the coconut.
Fior di Latte and Raspberry Ripple
A rich milk gelato with a tangy raspberry coulis running through it made from fresh raspberries. Outrageously good.
Madagascan Bourbon Vanilla
A classic for a reason. Using the best quality vanilla pods out there - a wonderful velvety, artisan classic.
Hazelnut and Chocolate (Bacio)
Think of the inside of a hazelnut chocolate truffle. Rich, decedent and delicious.