Livity Plant-Based Cuisine is run by identical twins and professional chefs Kareema and Kaleema. With over 10 years professional experience, the twins took inspiration from classic Jamaican dishes to begin their own vegan business. 

Based in South London, the team specialise in Ital cuisine - completely vegan, whole-food Caribbean favourites. They strive to serve only healthy, home-cooked flavourful food to the public at markets and catering for private and corporate events. The nature of ther delicious stewed dishes and curries means their perfect for indoor venues too. Highlights of the menu include slow-cooked, rich chickpea curries, marinated jackfruit, hot scotch bonnets, and sweet plaintains and peppers. Alongside this, the team can also offer healthy cakes and juices. 

Livity Plant-Based Cuisine have delighted the public at markets in Croydon, Brixton and Crystal Palace and earned press mentions in the Croydon Advertiser and Croydon Guardian, as well as BBC radio! Book them for your next event here! 

A rich spicy Caribbean chickpea curry with sweet ripe plantains.

Chickpea and Plantain 

24 hr marinated jackfruit and mushrooms cooked in jerk sauce. Served with grilled onions and sweet peppers.

Livity Plant-Based Cuisine

About Livity Plant-Based Cuisine

Chickpea and Plantain

Jerk

Stew Peas

Okra and Aubergine Stew

3 Reviews