Mike and Ollie

HANDMADE FLATBREADS FRESH OFF THE GRILL, EACH CONTAINS: HOMEMADE HUMMUS / HERB & VEGETABLE SALAD / HOMEMADE FRESH SPICY HARISSA / THICK ORGANIC GARLIC & MINT YOGHURT / TOASTED ORGANIC SEEDS & SMOKY BLACK CHILLI FLAKES CHOOSE FILLING: SUSTAINABLE MEAT SPICED, 24 HOUR SLOW COOKED PASTURE RAISED KENT LAMB SHOULDER W/ DATES, WHOLE GARLIC & SWEET ONIONS LOCAL FISH CHAR-GRILLED FILLET OF; SEASONAL FISH W/ FERMENTED WILD GARLIC & HOME PRESERVED LEMON DRESSING SEASONAL VEGETABLE SPICED & ROASTED SWEET ORGANIC RAINBOW CARROTS W/ BLACKWOODS ORGANIC PERSIAN FETA & FERMENTED WILD GARLIC. MENUS CAN BE FOUND HERE: https://www.mikeandollie.co.uk/markets

MUSSELS Home smoked mussels in their shell w/ a rich extra virgin olive oil Kent saffron aioli / CRAB Fresh Kent crab toasts, sweet braised fennel & tangy herb fermented tomatoes / SEA TROUT Seaweed cured wild sea trout, fresh peas, wild horseradish & sorrel sauce / ROE Whipped, smoked local fish roe with naturally fermented wild garlic on sourdough crackers / OYSTERS Fresh oysters lightly pickled in Riesling vinegar mignonette / MACKEREL Smoked local mackerel w/ home preserved spiced lemon / COURGETTES Smoky grilled courgette, whipped raw cows milk feta & aromatic summer herbs / AUBERGINE 1 Grilled finger aubergines, house made harissa & Michael’s neighbours honey / AUBERGINE 2 Blackend puree of coal roasted aubergine, local tomato salsa & back olive tapanade w/ crunchy fried garlic BEETROOT Sweet & earthy beetroot tatare w/ organic dill flecked yoghurt & spiced walnuts on sourdough croutes OYSTERS Chargrilled oyster mushrooms, aged port vinegar, fermented wild garlic & fresh parsley ARTICHOKES Artichoke hearts w/ fresh ricotta & green fresh green sauce / CECINA Paper thin sheets of outrageously delicous smoked beef, fresh, juicy figs & black chilli / RABBIT Wild Kent rabbit rilette w/ prunes & vermouth and pickled kholrabi (contains FR pork) / PORK FR Kent, crunchy pork crackling w/ toasted cumin salt & damson & bramley apple sauce

BREADS Local, crisp & chewy sourdough with a selection of homemade butters; summer herb, seaweed, wild garlic FERMENTS / PICKLES Cold cider vinegar (with mother) pickled & fermented seasonal Kent vegetables w/ garlic, bay, thyme & spices OUR HUMMUS Chickpeas blended w/ lemon zest infused CP UK rapeseed & EVO oils, whole chickpeas & toasted mixed sesame seeds BEETROOT BORANI A delicious dip. Pureéd beetroots w/ tangy sweet vinegar, fresh dill, feta cheese, toasted walnuts & edible flowers CUCUMBERS Kent grown Cu’s, thick organic yoghurt, foraged green Alexanders infused CP rapeseed oil TOMATOES Kent grown tomatoes, full of flavour. Marinated w/soft herbs & roasted garlic for a little richness LEAVES Kent SF salad leaves. All colours & textures, simply dressed with EVO & a punchy organic cider vinegar MEAT CENTRE PIECE /Vegetarian (Choose 1) LAMB Hard herb & spice marinated, 24 hour slow cooked pasture raised whole lamb shoulders w/ mixed caramalised onions & seasonal fruit such as quince, figs or peaches etc... PORK Fennel seed marinated, slow roasted whole free-range Kent pork bellies, crispy cumin & coriander crackling w/ tangy, fresh & tart Kent apple & cider vinegar sauce BEEF Red wine, allspice & star anise braised whole ox cheeks w/ caramalised fresh figs VEGETABLE CENTRE PIECE / (Choose 1) CAULIFLOWER Golden saffron spiced butter basted whole Kent cauliflowers, home preserved lemon Jersey crème fraiche, toasted almonds & smoky black chilli flakes AUBERGINE Char-grilled, juicy aubergines w/ whipped barrel aged feta, our toasted spice, seed & nut mix w/ sweet & moreish crispy red onions & fresh coriander (v) PUMPKIN/SQUASH Caramalised seasonal pumpkin or squash w/ cinnamon, charred sweetcorn, local tomato & grilled spring onion salsa w/ toasted pumpkin seeds & fresh herbs (v) VEGETABLE SHARING DISHES / (Choose 3) CARROTS Grilled heritage rainbow carrots w/ a sauce of roasted red pepper, garlic, parsley, coriander, olive oil & toasted cumin FENNEL White wine braised whole fennel bulbs w/ fresh soft herbs & seasoned organic yoghurt & fennel seed spiced breadcrumbs TOMATOES Multi-coloured heritage tomato salad, port vinegar pickled shallots, toasted pinenuts & fresh parsley COURGETTES Grilled whole courgettes, wild garlic & preserved home lemon dressing BEETROOT Salt baked whole beetroots, locally made Persian feta, toasted hazelnut & pomegranate juice dressing BROCCOLI Char-grilled tenderstem broccoli, caramalised sweet onions, crispy garlic & fresh chilli ONIONS A selection of, red, white, spring & banana onions grilled until soft & tender w/ creamy horseradish & sherry vinegar dressing CAULIFLOWER Charred coriander spiced cauliflower, sweet red onions, pine nuts, raisins FILLING SHARING DISHES / (Choose 2) GRAINS Bulghur, wheat berries & spelt w/ pistachios, barberries, fresh herbs & a rich olive oil dressing BRAISED LENTILS Sweet onions, crispy garlic, toasted cumin, seasoned yoghurt & lots of fresh coriander JERSEY ROYALS Grilled spring onions, whole grain mustard, garlic, chives & preserved lemon butter BUCKWHEAT & FRENCH BEANS Whole buckwheat, crisp blanched green beans in a garlic / yoghurty dressing TOMATOES Multi-coloured heritage tomato salad Sumac onions, toasted pinenuts & fresh herbs FARRO W/ ARTICHOKES Artichoke hearts, home preserved lemon and slow roasted tomatoes

SHARING HANDMADE PAVLOVA Free-range egg handmade golden pavlova w/ whipped fig leaf infused cream, a bountiful pile of seasonal Kent grown fruit, local sweet wine soaked prunes, toasted pistachios & fresh mint. PANNA COTTA Fragrant cardamom organic dairy panna cotta, sticky poached quince, pistachio & saffron shortbread SUMMER PUDDING Sourdough summer pudding stuffed w/ seasonal local fruit, served w/ whipped fresh elderflower cream or pouring cream FOOL English gooseberry fool. with wild fennel biscuits CHOCOLATE Chilled 80% dark chocolate fondant, spiced juicy figs, toasted hazelnut demarara praline PEARS Gently spiced British wine poached pears, buttery almond shortbread & cinnamon ice cream