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Optio Pizza
Wood-fired Neapolitan Pizza
Gluten Free
Vegetarian
Nut Free
Vegan
Every one of our suppliers is handpicked
This one was picked by Seb
About Optio Pizza
The Optio Pizza founder, Eugene, is an official AVPN pizzaiolo, formally trained in Italy, bringing to the UK not only the authentic Neapolitan pizza-making techniques, but also some of the original, tried and tested recipies, both in terms of dough and toppings. We take great pride in our dedication to sourcing and utilizing only the freshest and highest quality ingredients available. This commitment underscores our relentless pursuit of creating delicious pizzas. We do this in a state of the art converted luton van, using a large Napoli-dome oven, engineered specifically for mobile catering. We've done all sorts of events, ranging from your average small birthday party, special markets and fairs, regular pop-ups, to large corporate events and weddings.
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Caprino
This is a seasonal pizza that is provided from early June until late September. San Marzano tomato sauce, fior di latte mozzarella, goat cheese, caramelised onions, figs, balsamic glaze
Ring of Fire
This one is one of the most popular pizzas on the menu, especially for the people who love a spicy pizza! San Marzano tomato sauce, fior di latte mozzarella, spicy pepperoni, 'nduja, fresh chilli, hot honey
Zucca
One of the fan favourite in the autumn: Butternut squash sauce, pecorino romano, smoked provola, sicilian sausage
Funghi
San Marzano tomato sauce, fior di latte mozzarella, pecorino, taleggio cheese, herb-infused mushrooms, truffle powder
Fresca
San Marzano tomato sauce, fior di latte mozzarella, fresh rocket, cured meat (this can me prosciutto di Parma, coppa, etc), parmesan shavings, extra virgin olive oil
