Ottolenghi

Herby feta and walnut dip with pomegranate and chicory leaves Spicy marinated mixed olives with preserved lemon and chilli Ottolenghi rosemary spicy mixed nuts Vegetable crudités or Lavosh served with: Burnt aubergine m’tabbal with urfa chilli and pomegranate Butterbean mash with spicy red pepper sauce

Okra fritters with coconut and coriander chutney Kimchi falafel with sesame mayonnaise Spiced potato samosa with apricot chamoy Pea and feta tart with za’atar honey Miso, courgette and pine nuts bruschetta Leek and feta rugelach Scottish smoked salmon and soured cream on sweetcorn polenta blini Hawaij mackerel and crème fraîche tart Cured-crusted salmon with peanut and gochujang Chicken kabob with pomegranate molasses and pistachio Lamb and ricotta meatballs with tomato sauce Seared fillet of English beef with chimichurri Panisse and toasted coconut with Aleppo chilli sauce Beetroot pkhali filo tart with olive salsa Pumpkin and Valdeón arancini with gremolata Herby feta and walnut dip with pomegranate and chicory leaves Sweet potato and salmon fish cake with chermoula remoulade Pomegranate-glazed chipolatas with pistachio

Polenta-crusted cod goujons Pea and broccoli frittata bites Cauliflower and Manchego cake with sesame honey Mini sausage rolls Sweetcorn and tofu fritters Served with a dip of choice: sour cream and chive dip or Ottolenghi tomato ketchup

Raspberry marshmallow lollipop with popping candy Persian love cake Raspberry and white chocolate pavlova Tahini caramel shortbread Chocolate ganache tart with Grand Marnier and cream Passion fruit meringue tart Flourless pistachio, lemon and polenta cake with orange blossom icing Chocolate and almond cake with chocolate mousse and cocoa nib brittle

Spicy marinated mixed olives with preserved lemon and chilli Ottolenghi rosemary spicy mixed nuts Vegetable crudités or Lavosh - served with: Burnt aubergine m’tabbal with urfa chilli and pomegranate Butterbean mash with spicy red pepper sauce

Butter bean mash with roasted peppers, fennel seeds and basil Chana dal with roasted tomatoes and fried curry leaves Green beans with potatoes, pesto and mixed seed brittle Yoghurt roasted cauliflower with pine nuts, red onion and sultana salsa Roasted aubergine with coconut tahini, masala onions and caramelised cashews Roasted sweet potato with labneh, harissa and pumpkin seeds salsa Baby gem with kohlrabi, sour cream and sumac Pineapple and radicchio with coconut and mint dressing Coconut rice with grilled sweet corn, runner beans and spicy peanut crunch Char-grilled hispi cabbage with chilli and garlic

Masala fish kofta with mint and mandarin salsa Miso pork burger with green chilli, lime and coriander salad Roasted chicken salad with kohlrabi, cabbage and sesame Roasted chicken with daily changing marinade Beef, barberry and pine nut kofta with tahini yoghurt Herby leek, hispi cabbage and feta borek with caraway seeds Beetroot, feta and black olive arancini with honey, walnut and mint salsa Swiss chard and feta quiche with basil

Daily selection of cakes Celebration cakes & whole tarts Chocolate mousse with sour cream and almond brittle Lemon basil panna cotta with strawberry compote and sumac tuile Apricot, thyme galette with creme fraiche and almonds

We can also offer a selection of wines, cocktails or non-alcoholic drinks to complement your event.

Herby feta and walnut dip with pomegranate and chicory leaves Spicy marinated mixed olives with preserved lemon and chilli Ottolenghi rosemary spicy mixed nuts Vegetable crudités or Lavosh served with: Burnt aubergine m’tabbal with urfa chilli and pomegranate Butterbean mash with spicy red pepper sauce

Butter bean mash with roasted peppers, fennel seeds and basil Chana dal with roasted tomatoes and fried curry leaves Green beans with potatoes, pesto and mixed seed brittle Yoghurt roasted cauliflower with pine nuts, red onion and sultana salsa Roasted aubergine with coconut tahini, masala onions and caramelised cashews Roasted sweet potato with labneh, harissa and pumpkin seeds salsa Baby gem with kohlrabi, sour cream and sumac Pineapple and radicchio with coconut and mint dressing Coconut rice with grilled sweet corn, runner beans and spicy peanut crunch Char-grilled hispi cabbage with chilli and garlic

Masala fish kofta with mint and mandarin salsa Miso pork burger with green chilli, lime and coriander salad Roasted chicken salad with kohlrabi, cabbage and sesame Roasted chicken with daily changing marinade Beef, barberry and pine nut kofta with tahini yoghurt Herby leek, hispi cabbage and feta borek with caraway seeds Beetroot, feta and black olive arancini with honey, walnut and mint salsa Swiss chard and feta quiche with basil

Daily selection of cakes (four or eight) Chocolate mousse with sour cream and almond brittle Lemon basil panna cotta with strawberry compote and sumac tuile Apricot, thyme galette with creme fraiche and almonds

We can also offer a selection of wines, cocktails or non-alcoholic drinks to complement your event.

Lemon mascarpone tart Flourless lemon, polenta and pistachio cake Chocolate and hazelnut brownie Tea cake (flavour of the day) Cheesecake (flavour of the day) Baked chocolate tart (with daily filling) Seasonal fruit financier with vanilla and mascarpone cream Mini cake: coffee and walnut or sour cherry and yoghurt Mixed fruit clafoutis Persian love cake Hazelnut, chocolate and ricotta cake Victoria sponge Rose water and walnut chocolate brownie cake Orange chiffon cake Passion fruit meringue tart Flourless coconut and almond cake with chocolate ganache Moist chocolate cake with Bailey’s cream Cupcakes Tangerine, pistachio and yuzu cake Chocolate and almond cake with chocolate mousse and cocoa nib brittle

Lemon and labneh mascarpone double or triple layer cake Flourless lemon, polenta and pistachio cake Carrot and walnut cake Apple, vanilla and sultana cake with maple icing Macadamia and caramel cheesecake Flourless orange and almond cake with chocolate ganache Chocolate plaque with message Chocolate plaque & berries Cooked fruit tarts Flourless dark chocolate sponge with white chocolate ganache and fresh berries

Croissant (mini or full sized) Pain au chocolat (mini or full sized) Chocolate and halva Danish Almond croissant Orange and oatmeal scone (mini or full sized) Brioche (mini or full sized) Mini brioche with smoked salmon and crème fraiche Cinnamon brioche pretzel Blueberry and yoghurt muffin Savoury muffin with cherry tomatoes, pesto, feta and pine nuts Cheese straw with caraway seeds Parmesan pretzel Yoghurt pot with Ottolenghi jam and granola Bircher muesli strawberries, nuts and seeds Fruit salad Fruit skewer

Hildon mineral water (still or sparkling) Rebel Kitchen 100% Organic Coconut Water Daily Dose juices: Orange juice Apple juice Coco Verde - kale, cucumber, spinach, mint, coconut water Strawb - strawberries, apple, lemon, basil Dulce Verde - kale, cucumber, apple, lemon, mint O’Fresco - apple, lemon, ginger, carrots, turmeric Rouge - beetroot, ginger, apple Daily Dose shots: Cherry, lemon, orange Hot Shot - lemon & ginger Turmeric Tonic - lemon, turmeric, cayenne