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Hero image for supplier PICK.YOUR.OWN.
Hero image for supplier PICK.YOUR.OWN.
Hero image for supplier PICK.YOUR.OWN.
Hero image for supplier PICK.YOUR.OWN.
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PICK.YOUR.OWN.

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Vegan

Vegetarian

Dairy Free

Nut Free

Gluten Free

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Every one of our suppliers is handpicked

This one was picked by Liv

About PICK.YOUR.OWN.

PICK.YOUR.OWN. will revolutionise the daily salad with bowls packed with organic produce and masses of flavour, with wild salmon and regeneratively farmed meat roasted and slow-cooked daily on site, seasonal British veggies marinated with b…
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Avo & Chips

Halved avocado and crispy roast potatoes with a lemon & basil dressing. Ingredients - baby spinach, chives, parsley, pearl barley, water, red miso, cold-pressed rapeseed oil, cucumber, pickled cucumber, spring onions, mint, dill, sea salt, basil, garlic, Dijon mustard, lemon, avocado, potatoes. Allergens - gluten, soy, sulphur, mustard. Suitable for - Ve, V, DF

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Everyone Picks (Coronation) Caesar

Our take on the classic chicken caesar, with coronation dressing, crispy chicken crackling and lemon & herb-dressed roast chicken. Ingredients - baby spinach, chives, parsley, cos lettuce, sweet gem lettuce, chicken skin, sourdough, egg yolk, Dijon mustard, white wine vinegar, cold-pressed rapeseed oil, sea salt, lemon, Worcestershire sauce, garam masala, black pepper, brown sugar, chicken, basil, garlic, water, Mrs Kirkham's Lancashire cheese. Allergens - milk, gluten, eggs, fish, sulphur, mustard.

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H.L.T.

The B.L.T. reinvigorated with slow-cooked, honey & mustard glazed ham hock and za'atar tomatoes. Ingredients - cos lettuce, sweet gem lettuce, pearl barley, water, red miso, cold-pressed rapeseed oil, parsley, sourdough, egg yolk, Dijon mustard, white wine vinegar, grape must mustard, honey, sea salt, pork, cherry tomatoes, brown sugar, za'atar, thyme, apple cider vinegar. Allergens -gluten, eggs, soy, sulphur, mustard.

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Lamb Shawarma

Your favourite late-night kebab, reimagined. Ingredients - baby spinach & herbs, seasonal shredded veg, diced smokey cucumber, pickled chillies & shallots, dill buttermilk dressing, slow-spiced lamb shoulder and jammy peppers. Allergens - milk, eggs, sulphur, mustard. Suitable for - GF

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Salmon Crunch

Harissa-glazed wild sockeye salmon on a bed of crunchy textures. Ingredients - fava beans, water, ezme paste, cold-pressed rapeseed oil, sea salt, kale, red cabbage, hazelnuts, walnuts, cumin, brown sugar, mint, carrot, lemon, tahini, verbena harissa, wild sockeye salmon, harissa, sesame seeds, nigella seeds, red chilli, garlic, camelina seeds. Allergens - nuts, treenuts, fish, sulphur, sesame, mustard. Suitable for - GF, pescetarian.

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The Meze

Our take on a Mediterranean favourite, with harissa broccoli and white bean hummus. Ingredients - Cos lettuce, sweet gem lettuce, fava beans, water, ezme paste, cold-pressed rapeseed oil, sea salt, cucumber, pickled cucumber, egg yolk, Dijon mustard, white wine vinegar, guindilla chillies, broccoli, harissa, onions, red peppers, brown sugar, apple cider vinegar, fava beans, tahini, lemon. Allergens - eggs, sulpher, sesame, mustard. Suitable for - V, GF.

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Signature Salad Choice

Guests can choose from one of the following 6 signature salads, in size regular. Please note that the split would need to be provided 48 hours ahead of the lunch: Avo & Chips (Ve) - Halved avocado and crispy roast potatoes with a lemon & basil dressing. Everyone Picks (Coronation) Caesar - our take on the classic chicken caesar, with coronation dressing, crispy chicken crackling and lemon & herb-dressed roast chicken. H.L.T. - The B.L.T. reinvigorated with slow-cooked, honey & mustard glazed ham hock and za'atar tomatoes. Lamb Shawarma (GF) - your favourite late-night kebab, reimagined. Salmon Crunch (GF) - Harissa-glazed wild sockeye salmon on a bed of crunchy textures. The Meze (V) - Our take on a Mediterranean favourite, with harissa broccoli and white bean hummus. Please note full descriptions of each item and allergen information can be seen here - https://pyopickyourown.com/

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All Pink

100% organic pink grapefruit. Suitable for - V, Ve, GF, DF.

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Clean & Green

Organic pineapple, cucumber and celery. Allergens - celery. Suitable for - V, Ve, GF, DF.

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More Than Apple

Organic apple, lemon and ginger. Suitable for - V, Ve, GF, DF.

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Peel Good

Organic carrot, orange and lemon. Suitable for - V, Ve, GF, DF.

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Rebalance

Organic pineapple, apple and ginger. Suitable for - V, Ve, GF, DF.

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Skin Glow

Organic orange, carrot, apple and ginger. Suitable for - V, Ve, GF, DF.

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Strawberry Fields

Strawberry, apple and lemon Suitable for - V, Ve, GF, DF.

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Chilli-Crusted Wild Salmon

A whole side of wild sockeye salmon glazed with harissa and P.Y.O. seasoning. Ingredients - wild sockeye salmon, cold-pressed rapeseed oil, harissa, Sesame seeds, nigella seeds, red chilli, onion, garlic, camelina, sea salt. Allergens - fish, sesame. Suitable for - GF, DF, Pe. Serves - 10.

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Glazed Ham Hock

Honey & mustard glazed slow-roasted Lincolnshire ham hock. Ingredients - pork, egg yolk, Dijon mustard, white wine vinegar, cold-pressed rapeseed oil, sea salt, grape must mustard, honey, water, sea salt Allergens - eggs, sulphur, mustard. Suitable for - GF. Serves - 10.

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Lemon & Herb-Dressed Chicken

Roast Fosse Meadows chicken with a lemon & herb dressing Ingredients - chicken, basil, garlic, water, Dijon mustard, cold-pressed rapeseed oil, lemon, sea salt Allergens - sulphur, mustard. Suitable for - GF, DF. Serves - 10.

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Slow-spiced Lamb Shoulder

Slow-cooked South-West England Lamb with a sugar and cumin rub. Ingredients - lamb, brown sugar, sea salt, cumin. Allergens - n/a. Suitable for - GF, DF. Serves - 10.

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Harissa Broccoli

Oven roasted broccoli with harissa. Ingredients - Broccoli, harissa, cold-pressed rapeseed oil. Allergens - n/a. Suitable for - V, VE, GF, DF. Serves - 10.

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White Bean Hummus

A British take on hummus with organic split fava bean. Ingredients - Fava beans, water, tahini, lemon, cold-pressed rapeseed oil, sea salt. Allergens - sesame. Suitable for - V, VE, GF, DF. Serves - 10.

Seasonal Honey Roast Beetroot

A mix of golden, chioggia and red beetroot (depending on the season) caramelised with a honey vinaigrette. Ingredients - Fava beans, water, tahini, lemon, cold-pressed rapeseed oil, sea salt. Allergens - n/a. Suitable for - V, GF, DF. Serves - 10.

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Torn Roast Potatoes

Baked, torn and roasted potatoes. Ingredients - potatoes, cold-pressed rapeseed oil, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, Ve. Serves - 10.

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Jammy Peppers

Slow-cooked, caramelised red peppers and onions. Ingredients - onion, red pepper, cold-pressed rapeseed oil, brown sugar, apple cider vinegar, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

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Za'atar Cherry Tomatoes

Za'atar and thyme roasted vine cherry tomatoes roasted. Ingredients - cherry tomatoes, cold-pressed rapeseed oil, brown sugar, za'atar, thyme, sea salt, apple cider vinegar. Allergens - gluten. Suitable for - V, Ve, DF. Serves - 10.

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Crunchy Yellow Peas

British roasted yellow peas. Ingredients - yellow peas, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Green Apple Slaw

Our take on a classic slaw, with organic British apples. Ingredients - white cabbage, apple, egg yolk, Dijon mustard, white wine vinegar, buttermilk, lemon, dill, garlic, onion, sea salt. Allergens - egg, milk, mustard, sulphites. Suitable for - V, GF. Serves - 10.

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Nut Crumble

A mix of roasted nuts and spices with fresh mint. Ingredients - hazelnuts, walnuts, cumin seeds, brown sugar, mint, sea salt, cold-pressed rapeseed oil. Allergens - Nuts (Hazelnuts, Walnuts). Suitable for - V, Ve, GF, DF. Serves - 10.

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Sourdough Croutons

Roasted and salted sourdough pieces. Ingredients - wheat flourwheat, calcium carbonate, iron, niacin, thiamin, water, wholemeal wheat flour, sea salt. Allergens - gluten. Suitable for - V, Ve, DF. Serves - 10.

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Diced Smokey Cucumber

Diced fresh and smoked cucumber. Ingredients - cucumber, pickled cucumber. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

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Pickled Chillies & Shallots

Pickled guindilla chillies and golden shallots. Ingredients - guindilla chillies, golden shallots. Allergens - sulphites. Suitable for - V, Ve, GF, DF. Serves - 10.

Savoury Pearl Barley

Pearl barley mixed with either red miso, fermented barley or fava bean umami paste (depending on the season) and parsley Ingredients - pearl barley, water, red miso, cold-pressed rapeseed oil, sea salt Allergens - gluten, soy. Suitable for - V, Ve, DF. Serves - 10.

Ezme Fava Beans

Organic fava beans mixed with ezme paste. Ingredients - Fava beans, water, ezme paste, cold-pressed rapeseed oil, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Seasonal Shredded Veg

Blanched kale with shredded red cabbage. Ingredients - Kale, red cabbage. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

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Baby Spinach & Herbs

Baby spinach mixed with chives and parsley Ingredients - baby spinach, chives, parsley Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

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Chopped Cos & Sweet Gem

Chopped Cos & Sweet Gem. Ingredients - Cos lettuce, sweet gem lettuce. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Platter Choice

Your very own choice of mains, bases and sides to create a buffet-style lunch for the team. Please see options for each item below: Mains (each item serves 10 people, please choose 5 e.g., 1 portion per head): Glazed Ham Hock - Honey & mustard glazed slow-roasted Lincolnshire ham hock Lemon & Herb-Dressed Chicken - Roast Fosse Meadows chicken with a lemon & herb dressing Chilli-crusted Wild Sockeye Salmon Fillet - Wild sockeye salmon glazed with harissa and P.Y.O. seasoning (can be served as a whole side or in fillets) Slow-spiced lamb shoulder - Slow-cooked South-West England Lamb with a sugar and cumin rub Harissa Broccoli - Oven roasted broccoli with harissa White Bean Hummus - A British take on hummus with organic split fava beans Seasonal Honey Roast Beetroot - A mix of golden, chioggia and red beetroot (depending on the season) caramelised with a honey vinaigrette Bases (each item serves 10 people, please choose 5. e.g., 1 portions per head): Savoury Pearl Barley - Pearl barley mixed with either red miso, fermented barley or fava bean umami paste (depending on the season) and parsley Ezme Fava Beans - Organic fava beans mixed with ezme paste Seasonal Shredded Veg - Blanched kale with shredded red cabbage Baby Spinach & Herbs - Baby spinach mixed with chives and parsley Chopped Cos & Sweet Gem - Chopped Cos & Sweet Gem Sides (each item serves 10 people, please choose 10, e.g., 2 portions per head): Torn Roast Potatoes - Baked, torn and roasted potatoes Jammy Peppers - Slow-cooked, caramelised red peppers and onions Za'atar Cherry Tomatoes - Za'atar and thyme roasted vine cherry tomatoes roasted Crunchy Yellow Peas - British roasted yellow peas Green Apple Slaw - Our take on a classic slaw, with organic Britsh apples Nut Crumble - A mix of roasted nuts and spices with fresh mint Sourdough Croutons - Roasted and salted sourdough pieces Diced Smokey Cucumber - Diced fresh and smoked cucumber Pickled Chillies & Shallots - Pickled guindilla chillies and golden shallots Please note all ingredient and allergen information for each dish can be provided upon request. Please provide a full list of the order 48 hours ahead of the event.

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