PICK.YOUR.OWN.

Halved avocado and crispy roast potatoes with a lemon & basil dressing. Ingredients - baby spinach, chives, parsley, pearl barley, water, red miso, cold-pressed rapeseed oil, cucumber, pickled cucumber, spring onions, mint, dill, sea salt, basil, garlic, Dijon mustard, lemon, avocado, potatoes. Allergens - gluten, soy, sulphur, mustard. Suitable for - Ve, V, DF

Our take on the classic chicken caesar, with coronation dressing, crispy chicken crackling and lemon & herb-dressed roast chicken. Ingredients - baby spinach, chives, parsley, cos lettuce, sweet gem lettuce, chicken skin, sourdough, egg yolk, Dijon mustard, white wine vinegar, cold-pressed rapeseed oil, sea salt, lemon, Worcestershire sauce, garam masala, black pepper, brown sugar, chicken, basil, garlic, water, Mrs Kirkham's Lancashire cheese. Allergens - milk, gluten, eggs, fish, sulphur, mustard.

The B.L.T. reinvigorated with slow-cooked, honey & mustard glazed ham hock and za'atar tomatoes. Ingredients - cos lettuce, sweet gem lettuce, pearl barley, water, red miso, cold-pressed rapeseed oil, parsley, sourdough, egg yolk, Dijon mustard, white wine vinegar, grape must mustard, honey, sea salt, pork, cherry tomatoes, brown sugar, za'atar, thyme, apple cider vinegar. Allergens -gluten, eggs, soy, sulphur, mustard.

Your favourite late-night kebab, reimagined. Ingredients - baby spinach & herbs, seasonal shredded veg, diced smokey cucumber, pickled chillies & shallots, dill buttermilk dressing, slow-spiced lamb shoulder and jammy peppers. Allergens - milk, eggs, sulphur, mustard. Suitable for - GF

Harissa-glazed wild sockeye salmon on a bed of crunchy textures. Ingredients - fava beans, water, ezme paste, cold-pressed rapeseed oil, sea salt, kale, red cabbage, hazelnuts, walnuts, cumin, brown sugar, mint, carrot, lemon, tahini, verbena harissa, wild sockeye salmon, harissa, sesame seeds, nigella seeds, red chilli, garlic, camelina seeds. Allergens - nuts, treenuts, fish, sulphur, sesame, mustard. Suitable for - GF, pescetarian.

Our take on a Mediterranean favourite, with harissa broccoli and white bean hummus. Ingredients - Cos lettuce, sweet gem lettuce, fava beans, water, ezme paste, cold-pressed rapeseed oil, sea salt, cucumber, pickled cucumber, egg yolk, Dijon mustard, white wine vinegar, guindilla chillies, broccoli, harissa, onions, red peppers, brown sugar, apple cider vinegar, fava beans, tahini, lemon. Allergens - eggs, sulpher, sesame, mustard. Suitable for - V, GF.

Guests can choose from one of the following 6 signature salads, in size regular. Please note that the split would need to be provided 48 hours ahead of the lunch: Avo & Chips (Ve) - Halved avocado and crispy roast potatoes with a lemon & basil dressing. Everyone Picks (Coronation) Caesar - our take on the classic chicken caesar, with coronation dressing, crispy chicken crackling and lemon & herb-dressed roast chicken. H.L.T. - The B.L.T. reinvigorated with slow-cooked, honey & mustard glazed ham hock and za'atar tomatoes. Lamb Shawarma (GF) - your favourite late-night kebab, reimagined. Salmon Crunch (GF) - Harissa-glazed wild sockeye salmon on a bed of crunchy textures. The Meze (V) - Our take on a Mediterranean favourite, with harissa broccoli and white bean hummus. Please note full descriptions of each item and allergen information can be seen here - https://pyopickyourown.com/

100% organic pink grapefruit. Suitable for - V, Ve, GF, DF.

Organic pineapple, cucumber and celery. Allergens - celery. Suitable for - V, Ve, GF, DF.

Organic apple, lemon and ginger. Suitable for - V, Ve, GF, DF.

Organic carrot, orange and lemon. Suitable for - V, Ve, GF, DF.

Organic pineapple, apple and ginger. Suitable for - V, Ve, GF, DF.

Organic orange, carrot, apple and ginger. Suitable for - V, Ve, GF, DF.

Strawberry, apple and lemon Suitable for - V, Ve, GF, DF.

A whole side of wild sockeye salmon glazed with harissa and P.Y.O. seasoning. Ingredients - wild sockeye salmon, cold-pressed rapeseed oil, harissa, Sesame seeds, nigella seeds, red chilli, onion, garlic, camelina, sea salt. Allergens - fish, sesame. Suitable for - GF, DF, Pe. Serves - 10.

Honey & mustard glazed slow-roasted Lincolnshire ham hock. Ingredients - pork, egg yolk, Dijon mustard, white wine vinegar, cold-pressed rapeseed oil, sea salt, grape must mustard, honey, water, sea salt Allergens - eggs, sulphur, mustard. Suitable for - GF. Serves - 10.

Roast Fosse Meadows chicken with a lemon & herb dressing Ingredients - chicken, basil, garlic, water, Dijon mustard, cold-pressed rapeseed oil, lemon, sea salt Allergens - sulphur, mustard. Suitable for - GF, DF. Serves - 10.

Slow-cooked South-West England Lamb with a sugar and cumin rub. Ingredients - lamb, brown sugar, sea salt, cumin. Allergens - n/a. Suitable for - GF, DF. Serves - 10.

Oven roasted broccoli with harissa. Ingredients - Broccoli, harissa, cold-pressed rapeseed oil. Allergens - n/a. Suitable for - V, VE, GF, DF. Serves - 10.

A British take on hummus with organic split fava bean. Ingredients - Fava beans, water, tahini, lemon, cold-pressed rapeseed oil, sea salt. Allergens - sesame. Suitable for - V, VE, GF, DF. Serves - 10.

A mix of golden, chioggia and red beetroot (depending on the season) caramelised with a honey vinaigrette. Ingredients - Fava beans, water, tahini, lemon, cold-pressed rapeseed oil, sea salt. Allergens - n/a. Suitable for - V, GF, DF. Serves - 10.

Baked, torn and roasted potatoes. Ingredients - potatoes, cold-pressed rapeseed oil, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, Ve. Serves - 10.

Slow-cooked, caramelised red peppers and onions. Ingredients - onion, red pepper, cold-pressed rapeseed oil, brown sugar, apple cider vinegar, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Za'atar and thyme roasted vine cherry tomatoes roasted. Ingredients - cherry tomatoes, cold-pressed rapeseed oil, brown sugar, za'atar, thyme, sea salt, apple cider vinegar. Allergens - gluten. Suitable for - V, Ve, DF. Serves - 10.

British roasted yellow peas. Ingredients - yellow peas, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Our take on a classic slaw, with organic British apples. Ingredients - white cabbage, apple, egg yolk, Dijon mustard, white wine vinegar, buttermilk, lemon, dill, garlic, onion, sea salt. Allergens - egg, milk, mustard, sulphites. Suitable for - V, GF. Serves - 10.

A mix of roasted nuts and spices with fresh mint. Ingredients - hazelnuts, walnuts, cumin seeds, brown sugar, mint, sea salt, cold-pressed rapeseed oil. Allergens - Nuts (Hazelnuts, Walnuts). Suitable for - V, Ve, GF, DF. Serves - 10.

Roasted and salted sourdough pieces. Ingredients - wheat flourwheat, calcium carbonate, iron, niacin, thiamin, water, wholemeal wheat flour, sea salt. Allergens - gluten. Suitable for - V, Ve, DF. Serves - 10.

Diced fresh and smoked cucumber. Ingredients - cucumber, pickled cucumber. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Pickled guindilla chillies and golden shallots. Ingredients - guindilla chillies, golden shallots. Allergens - sulphites. Suitable for - V, Ve, GF, DF. Serves - 10.

Pearl barley mixed with either red miso, fermented barley or fava bean umami paste (depending on the season) and parsley Ingredients - pearl barley, water, red miso, cold-pressed rapeseed oil, sea salt Allergens - gluten, soy. Suitable for - V, Ve, DF. Serves - 10.

Organic fava beans mixed with ezme paste. Ingredients - Fava beans, water, ezme paste, cold-pressed rapeseed oil, sea salt. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Blanched kale with shredded red cabbage. Ingredients - Kale, red cabbage. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Baby spinach mixed with chives and parsley Ingredients - baby spinach, chives, parsley Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Chopped Cos & Sweet Gem. Ingredients - Cos lettuce, sweet gem lettuce. Allergens - n/a. Suitable for - V, Ve, GF, DF. Serves - 10.

Your very own choice of mains, bases and sides to create a buffet-style lunch for the team. Please see options for each item below: Mains (each item serves 10 people, please choose 5 e.g., 1 portion per head): Glazed Ham Hock - Honey & mustard glazed slow-roasted Lincolnshire ham hock Lemon & Herb-Dressed Chicken - Roast Fosse Meadows chicken with a lemon & herb dressing Chilli-crusted Wild Sockeye Salmon Fillet - Wild sockeye salmon glazed with harissa and P.Y.O. seasoning (can be served as a whole side or in fillets) Slow-spiced lamb shoulder - Slow-cooked South-West England Lamb with a sugar and cumin rub Harissa Broccoli - Oven roasted broccoli with harissa White Bean Hummus - A British take on hummus with organic split fava beans Seasonal Honey Roast Beetroot - A mix of golden, chioggia and red beetroot (depending on the season) caramelised with a honey vinaigrette Bases (each item serves 10 people, please choose 5. e.g., 1 portions per head): Savoury Pearl Barley - Pearl barley mixed with either red miso, fermented barley or fava bean umami paste (depending on the season) and parsley Ezme Fava Beans - Organic fava beans mixed with ezme paste Seasonal Shredded Veg - Blanched kale with shredded red cabbage Baby Spinach & Herbs - Baby spinach mixed with chives and parsley Chopped Cos & Sweet Gem - Chopped Cos & Sweet Gem Sides (each item serves 10 people, please choose 10, e.g., 2 portions per head): Torn Roast Potatoes - Baked, torn and roasted potatoes Jammy Peppers - Slow-cooked, caramelised red peppers and onions Za'atar Cherry Tomatoes - Za'atar and thyme roasted vine cherry tomatoes roasted Crunchy Yellow Peas - British roasted yellow peas Green Apple Slaw - Our take on a classic slaw, with organic Britsh apples Nut Crumble - A mix of roasted nuts and spices with fresh mint Sourdough Croutons - Roasted and salted sourdough pieces Diced Smokey Cucumber - Diced fresh and smoked cucumber Pickled Chillies & Shallots - Pickled guindilla chillies and golden shallots Please note all ingredient and allergen information for each dish can be provided upon request. Please provide a full list of the order 48 hours ahead of the event.