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Pompiere Pizza Co
Artisan Pizza in a Fire Engine
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Josh
About Pompiere Pizza Co
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Margherita
Our slow risen dough with San Marzano tomato sauce, Fior di Latte, fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
Salted Courgette with Garlic
Slow risen dough with San Marzano tomato sauce, Fior di Latte and courgette ribbons, cured in salt before being marinated in garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
Portobello Mushroom
Slow risen dough with San Marzano tomato sauce, Fior di Latte, portobello mushrooms, fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
'Nduja
Slow risen dough with San Marzano tomato sauce, Fior di Latte, 'Nduja (specially made and not available anywhere else in Yorkshire), fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Goats Cheese, Caramelised Onion & Rocket
Slow risen dough with San Marzano tomato sauce, crumbled goats cheese, caramelised onions and finished with fresh rocket leaves and a drizzle of garlic-infused extra virgin olive oil. Vegitartian
Fennel Salami
Slow risen dough with San Marzano tomato sauce, Fior di Latte, fennel salami, fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Salsiccia & Roquito Pepper
Slow risen dough with San Marzano tomato sauce, Fior di Latte, salsiccia Napoletana and Roquito peppers, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Gorgonzola, Cranberry & Pancetta
Slow risen dough with Gorgonzola Piccante, Fior di Latte, smoked pancetta and cranberries, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Caponata
Slow risen dough with San Marzano tomato sauce, roasted aubergine, capers and pine nuts, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegan
Garlic, Honey, Chilli and Thyme flatbread
Slow risen dough with Fior di Latte, minced garlic, garlic-infused extra virgin olive oil, chilli and thyme, finished with fresh basil and a drizzle of honey. Vegitarian
Pancetta & Mushroom
Slow risen dough with San Marzano tomato sauce, Fior di Latte, smoked pancetta, portobello mushrooms, fresh basil and a drizzle of garlic-infused extra virgin olive oil.