Artisan Pizza in a Fire Engine
5.0
Vegetarian
Dairy Free
Kosher
Gluten Free
Nut Free
Vegan
Halal
Looking for something unique to bring a wow-factor to your event? Then you've come to the right place. Everyone loves pizza, and retro vans look cool in any setting, so our vintage fire engine is sure to grab the attention. Once the hatch…
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Our slow risen dough with San Marzano tomato sauce, Fior di Latte, fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
Slow risen dough with San Marzano tomato sauce, Fior di Latte and courgette ribbons, cured in salt before being marinated in garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
Slow risen dough with San Marzano tomato sauce, Fior di Latte, portobello mushrooms, fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
Slow risen dough with San Marzano tomato sauce, Fior di Latte, 'Nduja (specially made and not available anywhere else in Yorkshire), fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Slow risen dough with San Marzano tomato sauce, crumbled goats cheese, caramelised onions and finished with fresh rocket leaves and a drizzle of garlic-infused extra virgin olive oil. Vegitartian
Slow risen dough with San Marzano tomato sauce, Fior di Latte, fennel salami, fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Slow risen dough with San Marzano tomato sauce, Fior di Latte, salsiccia Napoletana and Roquito peppers, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Slow risen dough with Gorgonzola Piccante, Fior di Latte, smoked pancetta and cranberries, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Slow risen dough with San Marzano tomato sauce, roasted aubergine, capers and pine nuts, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegan
Slow risen dough with Fior di Latte, minced garlic, garlic-infused extra virgin olive oil, chilli and thyme, finished with fresh basil and a drizzle of honey. Vegitarian
Slow risen dough with San Marzano tomato sauce, Fior di Latte, smoked pancetta, portobello mushrooms, fresh basil and a drizzle of garlic-infused extra virgin olive oil.
5.0