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Pompiere Pizza Co
Artisan Pizza in a Fire Engine
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
About Pompiere Pizza Co
Looking for something unique to bring a wow-factor to your event? Then you've come to the right place. Everyone loves pizza, and retro vans look cool in any setting, so our vintage fire engine is sure to grab the attention. Once the hatch…
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Margherita
Our slow risen dough with San Marzano tomato sauce, Fior di Latte, fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
Salted Courgette with Garlic
Slow risen dough with San Marzano tomato sauce, Fior di Latte and courgette ribbons, cured in salt before being marinated in garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
Portobello Mushroom
Slow risen dough with San Marzano tomato sauce, Fior di Latte, portobello mushrooms, fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegitartian | Vegan Option
'Nduja
Slow risen dough with San Marzano tomato sauce, Fior di Latte, 'Nduja (specially made and not available anywhere else in Yorkshire), fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Goats Cheese, Caramelised Onion & Rocket
Slow risen dough with San Marzano tomato sauce, crumbled goats cheese, caramelised onions and finished with fresh rocket leaves and a drizzle of garlic-infused extra virgin olive oil. Vegitartian
Fennel Salami
Slow risen dough with San Marzano tomato sauce, Fior di Latte, fennel salami, fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Salsiccia & Roquito Pepper
Slow risen dough with San Marzano tomato sauce, Fior di Latte, salsiccia Napoletana and Roquito peppers, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Gorgonzola, Cranberry & Pancetta
Slow risen dough with Gorgonzola Piccante, Fior di Latte, smoked pancetta and cranberries, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil.
Caponata
Slow risen dough with San Marzano tomato sauce, roasted aubergine, capers and pine nuts, finished with fresh basil and a drizzle of garlic-infused extra virgin olive oil. Vegan
Garlic, Honey, Chilli and Thyme flatbread
Slow risen dough with Fior di Latte, minced garlic, garlic-infused extra virgin olive oil, chilli and thyme, finished with fresh basil and a drizzle of honey. Vegitarian
Pancetta & Mushroom
Slow risen dough with San Marzano tomato sauce, Fior di Latte, smoked pancetta, portobello mushrooms, fresh basil and a drizzle of garlic-infused extra virgin olive oil.
11 Reviews
5.0