Loaded rice disches
Vegetarian
Gluten Free
Halal
Dairy Free
Vegan
Nut Free
I don’t know if the story really starts with me trying rendang for the first time at a food market in London, or if it was that my job in international development took me to some incredible corners of the World. Maybe, it should start wit…
See 7 images
Beef brisket cooked for over 6 hours in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with Jasmin Rice and Rainbow salad.
Pulled chicken thighs marinated in our signature rendang sauce, slow cooked in coconut milk, aromatic spices and toasted coconut. Served with Jasmin Rice and Rainbow salad.
Cheesy miso and mushroom arancini served with our signature aioli . To make it a salad, add our rainbow salad
Vegan Jackfruit slow cooked in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with Jasmin Rice and Rainbow salad.
Kimchi and Tuna rice ball served with our signature sauce . To make it a salad, add our rainbow salad
Mozzarella and Parmesan rice ball served with our signature aioli . To make it a salad, add our rainbow salad
Slow cooked pork carnitas, served with our signature aromatic rice, beans, salad and guacamole
Mixed mushrooms cooked in our signature carnitas sauce, served with aromatic basmati rice, rainbow salad, guacamole and tomato salsa