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Rosehip + Rye
Soul food from the "New East"
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Rosehip + Rye
Natural and elegant food inspired by the food cultures of the 'New East': from Russia and Estonia to Ukraine and Georgia. Rosehip + Rye cater for events and deliver boxes of freshly-prepared food in and around London. From traditional pi…
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Edible allotments
Bowls of home-made mayonnaise with seasonal veg and rye 'soil'
Oladushki - fluffy Russian pancakes
Authentic Russian pancakes, made with kefir, and topped with caramelised apple.
Pirozhki: brioche pies with slow-cooked beef and caramelised onion
small pies.
Honey cake
The iconic cake from Eastern-Europe: very thin layers of honey caramel pastry, filled with smetana cream.
Kurnik: multilayered chicken pie
An iconic celebratory pie encased in buttery puff pastry: leach layer separated with a pancake and filled with luxurious Bechamel sauce.
Rhubarb and tvorog (fresh cheese) cake
A recipe from Estonia.
Badrijani: Georgian aubergine, walnut and pomegrata rolls
One of our most popular dishes (and accidently vegan!).
Salmon, cream cheese and caviar cake
Layers of thin pancakes, slathered with cream cheese, a bit of horseradish and smoked salmon.
Pelmeny: hand-made Siberian dumplings
Made from scratch in our kitchen with organic Shipmill flour, filled with British pork and beef, salt and pepper.
Baddam Buri: Georgian walnut and cardamom pastries
From Karina's grandmother's recipe.
Watermelon and vodka lollipops
Tiny pops of flavour!
