Soul food from the "New East"
Natural and elegant food inspired by the food cultures of the 'New East': from Russia and Estonia to Ukraine and Georgia. Rosehip + Rye cater for events and deliver boxes of freshly-prepared food in and around London. From traditional pi…
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Bowls of home-made mayonnaise with seasonal veg and rye 'soil'
Authentic Russian pancakes, made with kefir, and topped with caramelised apple.
The iconic cake from Eastern-Europe: very thin layers of honey caramel pastry, filled with smetana cream.
An iconic celebratory pie encased in buttery puff pastry: leach layer separated with a pancake and filled with luxurious Bechamel sauce.
A recipe from Estonia.
One of our most popular dishes (and accidently vegan!).
Layers of thin pancakes, slathered with cream cheese, a bit of horseradish and smoked salmon.
Made from scratch in our kitchen with organic Shipmill flour, filled with British pork and beef, salt and pepper.
From Karina's grandmother's recipe.
Tiny pops of flavour!