Back to browse
Rosehip + Rye
Slavic soul food
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Rosehip + Rye
See 14 images
Edible allotments
Bowls of home-made mayonnaise with seasonal veg and rye 'soil'
Oladushki - fluffy Russian pancakes
Authentic Russian pancakes, made with kefir, and topped with caramelised apple.
Pirozhki: brioche pies with slow-cooked beef and caramelised onion
small pies.
Honey cake
The iconic cake from Eastern-Europe: very thin layers of honey caramel pastry, filled with smetana cream.
Kurnik: multilayered chicken pie
An iconic celebratory pie encased in buttery puff pastry: leach layer separated with a pancake and filled with luxurious Bechamel sauce.
Rhubarb and tvorog (fresh cheese) cake
A recipe from Estonia.
Badrijani: Georgian aubergine, walnut and pomegrata rolls
One of our most popular dishes (and accidently vegan!).
Salmon, cream cheese and caviar cake
Layers of thin pancakes, slathered with cream cheese, a bit of horseradish and smoked salmon.
Pelmeny: hand-made Siberian dumplings
Made from scratch in our kitchen with organic Shipmill flour, filled with British pork and beef, salt and pepper.
Baddam Buri: Georgian walnut and cardamom pastries
From Karina's grandmother's recipe.
Watermelon and vodka lollipops
Tiny pops of flavour!
