Shakespeare Kitchen

Moroccan Lamb Meatballs, Spiced Tagine Style Ragu, Apricots, Toasted Almonds, Cinnamon Maple Yoghurt, Fresh Coriander Leaves, Flatbread Confit Duck Terrine, Spiced Orange And Apricot Chutney, Plum Gel, Sourdough Crisp Thyme Infused Goats Cheese Crostini, Blistered Cherry Tomatoes, Caramelised Red Onion Jam, Beetroot Crisps, Pistachio Crumb Roast Salmon Fillet, Lime And Wild Fennel Hollandaise, Green Olive Toasts, Charred Lemon Wild Mushroom, Roast Garlic And Parmesan Risotto, Rocket And Balsamic Caramel Salad, Parmesan Crisp Thai Mussels, Cooked In White Wine, Garlic, Chilli And Lemongrass, Coconut Milk And Fresh Coriander MAINS Sirloin Of Herefordshire Beef (Prepared Like Fillet) Garlic And Rosemary Sauté Potatoes, Horseradish And Chive Creme Fraiche, Caramelised Shallots, Port Reduction Pan Roasted Rump Of Local Lamb, Rosemary Infused Gratin Dauphinois, Petit Pois Puree, Lightly Minted Jus, Parsnip Crips Loin Of Cod Kiev (Filled With Lemon And Garlic Butter) Coated In Herbed Panko Crumb, Minted Crushed Peas, Garlic And Fresh Parsley Fries, Balsamic Caviar Braised Pork Collar, Saute Savoy, Celeriac Puree, Sausage Meat, Blackpudding And Apple Faggot, Spiced Apple Gel, Rich Reduction Pan Fried Seabass Fillet, Roasted Vine Cherry Tomatoes, Black Olive, Sun Dried Tomato And Red Onion Crushed Potatoes, Rustic Pea Pesto, Lemon Oil Garlic Mushroom And Asparagus Herbed Savoury Crepe, Mushroom Ketchup (Vegan Option Available) Posh Pie Of Your Choice From Our Pie Menu Braised Beef, Chestnut Mushroom, Gorgonzola, Cracked Black Pepper Slow Cooked Chicken, Creamed Leeks, Ham Hock, Dijon, Fresh Parsley Beef Bourguignon, Smoked Pancetta, Thyme Leaves Fresh Smoked Haddock, Salmon And Cod Fish Pie, Rich Mornay, Garlic, Lemon And Parsley Panko Crumb Baked Pumpkin,(With Or Without Goats Cheese), Caramelised Spanish Onion,sweet Roasted Garlic, Toasted Pine Nuts All Served With Fresh Vegetables DESSERTS Banoffee Cheesecake Mulled Winter Berry And Apple Crumble, Vanilla Creme Anglaise (Vegan Option Available) Chocolate Orange Mousse, Orange Shortbread Layers Ferroro Rocher Tart With Salted Caramel And Clotted Cream Rhubarb And Vanilla Posset Vegan Strawberry And Vanilla Puff Pastry Tart

Canapés are limited to 4 choices per order. Fresh Fig, Dolcelatte, Walnut, Rocket, Balsamic Glaze Wholegrain Mustard And Maple Glazed Mini Sausages Hot Smoked Salmon, Crushed Peas, Lemon And Wild Fennel Creme Fraiche, Rosemary Toast Home Marinated Herbed Goats Cheese Tart, Golden Sweet Cherry Tomato, Caramelised Red Onion Jam Mini Yorkshire Pudding, Seared Beef Fillet, Horseradish And Chive Creme Fraiche Lamb Kofta Meatball, Mango And Mint Yoghurt Slow Cooked Chicken Satay, Sweet Chilli, Coriander Cress King Prawn And Chorizo Skewer, Fresh Gremolata (Vegan) Smoked Carrot Ribbon, Garlic And Herb Cream Cheese (Vegan) Spiced Moroccan Hummus, Smoked Red Pepper Granola (Vegan) Smoked Applewood, Caramelised Red Onion And Balsamic Chutney (Vegan) Sun Dried Tomato, Vegan Mozzarella And Fresh Basil Tart (Vegan) Spinach And Pea Hummus, Oat Creme Fraiche And Chives (Vegan) Sweet Chilli, Ginger And Maple Glazed Vegan Cocktail Sausage STARTERS Confit Belly Pork, Sweet Potato, Leek And Gruyere Rosti, Glazed Foie Gras, Beetroot Caramel Seared Scallops, Charred Cauliflower, Spiced Carrot And Parsnip Veloute, Pea Shoots Smoked Trout, Salmon, Cream Cheese And Wild Fennel Roulade, Spinach And Watercress Puree, Lemon And Black Pepper Caviar, Crispbread Baked Red Onion Tart Tatin, Glazed Goats Cheese, Pear And Vanilla Puree, Beets 2 Ways, Candied Walnuts, Herb And Sherry Vinegar Dressing Smoked Chicken, Leek And Pumpkin Risotto, Crumbled Feta Crispbread MAINS Pan Roasted Chateaubriand For 2, Garlic And Rosemary Saute Potatoes, Shell On King Prawns, Vine Cherry Tomatoes, Rocket And Parmesan Salad, Beef Reduction, Traditional Cafe De Paris Butter. Seared Venison Fillet, Garlic And Thyme Potato Gratin, Salted Caramel Shallot, Sloe Gin And Blackberry Compote, Dark Chocolate And Juniper Jus (Add Shell On Garlic Tiger Prawns For £4.95) Pan Roasted Duck Breast, Plum Puree, Baby Fondant Potatoes, Glazed Chantenay, Mange Tout, Savoy Cabbage, Port Reduction Baked Fillet Of Hake, King Prawn, Squid And Fresh Mussel Chowder (With Or Without Smoked Bacon), Parmentier Potatoes, Lemon And Fennel Butter, Fresh Dill Vegan Butternut Squash, Heritage Beetroot And Rosemary Wellington, Fresh Sage New Potatoes, Caramelised Shallots, Semidried Tomatoes And Mushroom Sauté And Vegetable Reduction DESSERTS Baileys Bread And Butter Pudding, White Chocolate Anglaise Traditional Apple Tart Tatin, Salted Caramel Puree, Cornish Clotted Cream Mocha Chocolate Fondant, Vanilla Pouring Cream,chocolate Coated Coffee Beans Creme brulee cheesecake,mulled wine winter fruits Vegan chocolate cookie layers with a chocolate and cherry mousse, black cherry compote

Canapés are limited to 4 choices per order. Smoked Carrot Ribbon, Garlic and Herb Cream Cheese. Semi Dried Tomato, Black Bean With Chipotle in a Tortilla Cup Spiced Moroccan Hummus With Smoked Red Pepper Granola Smoked Applewood, Caramelised Red Onion and Balsamic Chutney Sun Dried Tomato, Vegan Mozzarella and Fresh Basil Spinach and Pea Hummus With Oat Creme Fraiche and Chives Tomato and Basil Meatball, Smoked Tomato Ragu STARTERS Vine Tomato Stuffed With Vegan Labneh, Black Olives, Walnuts and Fresh Thyme. Garlic Mushroom and Asparagus Herbed Savoury Crepe, Mushroom Ketchup Thai Style Potato Cake With Asian Slaw, Crispy Chilli Peanuts and Smoked Chilli Jam. Carrot Pea Cannelloni, Cauliflower Puree, Beetroot Crisps and Parsley Powder. PALLET CLEANSER Fresh Watermelon and Mint Granita MAINS Pan Roasted Portobello Steaks With King Oyster Mushrooms, Potato Puree, Blistered French Green Beans , Charred Onion Petals and Chimichurri. Fresh Pumpkin Ravioli With a Vegan Sage Butter, Cashew Parmesan, Garlic Crisp Bread Aubergine Schnitzel Layered With Applewood Smoked Cheddar, Basil Pesto, Roasted Red Peppers & Plum Tomatoes, Served With Pommes Paola, Sautéed Cavallo Nero and Infused Lemon Oil. Pan Roasted Beetroot Medallions, Flat Mushroom Stuffed With Sun-dried Tomato and Shallots, Garlic Puree, Sautéed Potatoes, Peppercorn Vegan Jus, Horseradish and Chive Creme Fraiche. DESSERTS Vegan Biscoff Cheesecake Topped With Biscuit Crumb and Banana Crisps Apricot Tart Tatin Topped With Toasted Almonds , Vegan Vanilla Creme Anglaise Vegan Coconut and Mango Eton Mess Topped With Fresh Pineapple and Mint. Salted Chocolate Tart, Topped With Vegan Caramel and Chocolate Brownie Ice Cream.

Please Choose 2 Mains Per Child Home Made Chicken Breast Goujons Hand Stretched Margarita Pizza Mini Sirloin Steak Baked Salmon Fillet Mini Mac N Cheese Sliced Butchers Sausage Tempura Haddock Goujons Slow Cooked Chicken Breast SIDES Please Choose 2 Sides Per Child Cucumber and Carrot Sticks Grated Fresh Cheddar Cheese Halved Cherry Tomatoes Peas, Sweetcorn Cooked Carrots Garlic Ciabatta or Focaccia With or Without Cheese Yorkshire Pudding POTATOES Please Choose 1 Potato Option Per Child Hand Cut Baked Chips Saute Potatoes Buttered Mash Roast Potatoes SAUCES Please Choose up to 2 Sauces Per Child Ketchup Pot Mayo Pot Gravy Pot DESSERTS Please Choose 1 Dessert Per Child Fresh Fruit Kebabs With Dipping Raspberry Coulis and Dipping Chocolate Crepes With Nutella and Fresh Banana Chocolate Brownie, Caramel Sauce, White Chocolate Blossom

YOUR WEDDING Here at Shakespeare Kitchen we specialise in catering for intimate weddings. We have 20 years experience of creating wedding dining experiences for couples and guests in venues, marquees and family homes. Why choose us? If you choose for us to cater at your wedding we can guarantee we will bring our passion for food to your table. Our small friendly team understand that it is the little things that make a big difference. Our creative menus will be part of a day that you will never forget. Options: We have 6 food styles to choose from for your special day. CANAPES A choice of 6 flavours as your starter, allowing 6 flavours per person. Upgrade: A four-course meal includes canapes as well as starter, mains and desserts. If you’re upgrading to this option please choose 4 flavours of Canapes. They will be served to your guests on arrival. Perfectly paired with a welcome drink. Options: We do cater for all dietary requirements. Canapés FISH AND SHELLFISH Kiln Smoked Salmon and Crushed Peas on Rosemary Toasts and Topped with Crème Fraîche King Prawn and Chorizo Skewer, Gremolata Beetroot Infused Salmon Gravlax, Gin, Tonic and Lime Creme Fraiche, Parsley Prawn and Crayfish Cocktail Spoons, Fresh Mango and Courvoisier Marie Rose, Smoked Paprika Smoked Haddock and Parsley Cake, Lemon and Wild Fennel Hollandaise Seared Sesame Yellow Fin Tuna, Wasabi Avocado Mousse, Nam Pla Gratinated Mussel, Parsley and Parmesan Crumb Seared Scallop, Charred Cauliflower, Sweetcorn and Ginger Volute, Micro Coriander Spoons Beetroot Rosti, Smoked Trout, Horseradish Mousse VEGETARIAN Beetroot Pesto and Thyme Infused Goats Cheese Crostini Caramelised Onion, Rosemary Mushroom and Chive Tart Balsamic Tomato, Spinach Pesto and Marinated Mozzarella Tart Whipped Blue Cheese and Pear Crostini Herbed Goats Cheese, Caramelised Red Onion and Balsamic Chutney, Micro Herb Vine Cherry Tomato, Marinated Mozzarella Pearl, Mediterranean Chutney Tart Goats Cheese and Caramelised Red Onion Quesadillas Parmesan and Black Olive Shortbread, Parsley Pesto, Herbed Goats Cheese MEAT Mini Yorkshire Pudding with Seared Fillet of Beef, Horseradish and Chive Cream Thai Chicken Skewers with Sweet Chilli, Lime, Ginger and Coriander. Honey, Soy and Toasted Sesame Sausages with Coriander Honey and Wholegrain Mustard Roasted Chipolatas Greek Lamb and Feta Meatball with Tzatziki Sticky Hoisin Glazed Sausages, Spring Onion, Toasted Sesame Seeds Chicken Katsu Skewers, Fresh Coriander Italian Meatball, Smoked Tomato and Basil Compote Parma Ham, Sun-dried Tomato and Mozzarella Bites with Pesto Diced Pork, Sweet Chilli and Stilton Meatballs, Lime and Coriander Dipping Sauce VEGAN Smoked Carrot Ribbon, Garlic and Herb Cream Cheese Semi Dried Tomato, Black Bean, Chipotle Tortilla Cup Spiced Moroccan Hummus, Smoked Red Pepper Granola Smoked Applewood, Caramelised Red Onion and Balsamic Chutney Sun Dried Tomato, Vegan Mozzarella and Fresh Basil Spinach and Pea Hummus, Oat Creme Fraiche and Chives Tomato and Basil Meatball, Smoked Tomato Ragu SPANISH STYLE CANAPES Baked Mini Chorizo, Orange and Apricot Glaze Tempura Calamari, Sweet Roasted Garlic and Parsley Allioli Fresh Tomato and Serrano Ham on Rosemary Toasts Cheese Stuffed Cherry Peppers Caramelised Onion Spanish Tortilla, Tomato and Parsley Salsa CHILLED PLATED STARTERS This style of Starter Is will be available on the table before your guests sit down to reduce food service time for hungry guests. Chilled Plated Starters Fresh Heritage Beetroot Macaroons With Thyme Infused Whipped Goats Cheese on Raisin Puree With Fresh Apple Sticks and Pistachio Crumb Heritage Tomato, Bocconcini and Micro Basil Salad With a Sun-dried Tomato Pesto, Toasted Pine-Nuts, Extra Virgin Olive Oil and Balsamic Caramel Kiln Smoked Salmon Fillet With Fresh Roasted Beetroot, Horseradish and Wild Fennel Crème Fraîche, Dressed With a Charred Lime Ham Hock Terrine on Minted Pea Gel, Mustard Fruits With Rosemary Crisp Breads and Pistachio Crumb Salmon, Trout, Smoked Salmon and Cream Cheese Cannelloni on a Smoked Beetroot Puree, With Pickled Cucumber, Chive Hollandaise and Charred Lemon Chicken and Ham Terrine With Pickled Mushrooms, Light Tarragon Mayonnaise and Olive Toasts. Prawn, Crayfish and Mango Cocktail, Courvoisier Marie Rose, King Prawn With Caramelised Lemon, Bread and Butter Gateaux. Fillet of Beef Carpaccio With Marinaded Capers, Semi Dried Tomatoes in Garlic, Shallots, Wild Rocket and Parmesan With Truffle Oil and Crisp Breads *£2 Per Person Supplement GRAZING PLATTERS Our Grazing platters will be placed in the centre of the tables for your guests to share. A fun and sociable way to enjoy your starter. Grazing Platters Smoked Chorizo, Parma Ham, Salami, British Brie, Wookey Hole Cheddar, Semi Dried Tomatoes in Garlic, Balsamic Pearl Silverskin Onions, Marinated Garlic and Parsley Olives, Roasted Sweet Mini Peppers, Selection of Rustic Breads, Grissini Sticks and Butter, Olive Oil And Balsamic Vinegar. Chargrilled Peppers, Balsamic Baby Onions, Semi Dried Tomatoes In Garlic, Olive Tapenade, Roasted Baby Carrots, Roasted Red Pepper Hummus and Falafel Bites. Whole Baked Camembert Studded with Garlic, Rosemary and Sea Salt, Festive Chutney, Selection of Cured Meats, Balsamic Baby Onions, Semi Dried Tomatoes in Garlic. Dressed Crab, Crayfish Tails and Prawns, Smoked Salmon and Cream Cheese Roulade, Hot Smoked Salmon Served with Marie Rose, Lemon and Wild Fennel Mayo, Fresh Lemon Wedges LUXURY SHARING PLATTERS Our sharing platters can be served hot or chilled filled with flavour. They will be placed down the centre of your table for your guests to share. This option gives the flexibility of a buffet style service, without your guests having to queue for food. You are able to choose 1 salmon, chicken and beef dish from each section below and 4 accompaniments. Vegetarians with receive all 3 dishes Garden Party SALMON Thai Steamed Salmon Fillet, Spring Onion and Bok Choi Salad, Sweet Chilli, Lime and Ginger Dressing Kiln Smoked Salmon Fillet Served Chilled, Caramelised Apple and Walnut Salad, Lemon and Chive Creme Fraiche Parmesan and Parsley Baked Salmon, Wholegrain Mustard and Wild Fennel Hollandaise, Pancetta Crisp CHICKEN Chicken Breast Filled With Chorizo and Feta Wrapped in Parma Ham, Sweet Roasted Garlic Purée and Rocket Chicken Breast Filled With Spinach, Red Onion, Sun Blushed Tomato and Goats Cheese, Wrapped in Pancetta, Black Olive Tapenade and Butter Toasted Pine-nuts Chicken Breast Filled With Sausage Meat, Apple, Feta and Purple Sage Wrapped in Crisped Serrano Ham, Watercress and Extra Virgin Olive Oil BEEF Roast Sirloin of Beef (Served Pink) With a Thyme and Pepper Crust, Confit Tomato With a Port and Peppercorn Dressing, Rocket and Parmesan Salad. Roast Sirloin of Beef (Served Pink) Marinated in Garlic and Rosemary With Smoked Tomato and Blue Cheese and Herb Slaw Roast Sirloin of Beef (Served Pink) With Pesto and Parmesan Tomato, Beetroot and Apple Slaw, Spinach and Watercress Salad, Horseradish and Chive Creme Fraiche VEGETARIAN Caramelised Red Onion and Handmade Herbed Goats Cheese Tarte Tatin, Roasted Pear and Vanilla Puree, Candid Walnuts and Heritage Beetroot Spinach Roulade Filled With Caramelised Onion Houmous and Chargrilled Peppers, Blistered Balsamic Tomatoes, Rapeseed and Chive Oil Mixed Vegetable and Smoked Almond Rosti, Sun-dried Tomato and Roasted Garlic Sauce, White Balsamic and Pea Shoots ACCOMPANIMENTS Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad Roasted Butternut Squash, Beetroot and Candied Walnuts Mixed Leaf Salad With Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing Charred Asparagus, Bocconcini Mozzarella Pasta Salad With Fresh Pea Rustic Pesto Thai Slaw With Roasted Peanut, Lime and Coriander Dressing Rocket and Parmesan Salad, Balsamic Caramel Vine Tomato and Mozzarella Salad With Home Pickled Red Onion and Pea Shoots Rainbow Coleslaw, With Wholegrain Mustard and Parsley Mayonnaise Charred Chorizo Potato Salad With Pea Shoots Coronation Potato Salad With Dried Apricots, Green Beans and Toasted Almonds Smoked Bacon and Blue Cheese Potato Salad Herbed Vinaigrette Potato Salad American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad Roasted Garlic and Lemon Aioli Potato Salad SHAKESPEARIAN BANQUET Perfectly Cooked Boneless Haunches of Meat as a Centerpiece for your table just like in Shakespearean Times. Choose one of your guests to be the carver and we will provide: Shakespearian Chef hats, an apron to match, carving utensils, and a scroll explaining the important job that has been bestowed upon him/her (perfect photo opportunities). You are able to choose 1 Main option for the main course. Banquet MEAT Roasted Sirloin of Beef Prepared Like Fillet, Yorkshire Puddings, Tewkesbury Mustard and Tewksbury Honey and Horseradish, Roast Garlic, Gorgonzola and Cracked Black Pepper Butter Port And Thyme Gravy. Slow Cooked Pork Collar With Garlic and Sage, Sausage Meat, Black Pudding and Apple Faggots, Crackling Crisps, 16th Century Tudor Apple Moyce With Cinnamon and Ginger. (Old School Apple Sauce) Marinaded “merchant” of Venison, Spiced Braised Red Cabbage, Chestnut Mushroom and Baby Onions, Mustard Yorkshire Puddings, Redcurrant, Dark Chocolate, Juniper Jus Boned Leg of Lamb Marinated in Orange Zest, Cloves and Garlic, Maple Glazed Parsnips, Redcurrant And Rosemary Reduction, (We Will Let You Have Mint Sauce) VEGETARIAN AND VEGAN Butternut Squash, Balsamic Red Onion, Heritage Beetroot and Rosemary Wellington, Crispy Smashed Potatoes, Vegetable and Soy Reduction, Baby Carrots, Fine Green Beans SERVED WITH Garlic and Rosemary Roasted New Potatoes or Dauphinois Tenderstem Broccoli Tips Buttered Baby Carrots Fine Beans BARBECUE Our Barbecue offers a great variety of foods and are perfect for the warmer weather. This will be cooked in front of your guests so they can enjoy the smells of summer. You can choose 3 main options, 4 accompaniments, sides and salads and 2 bread options. Barbecue Feast MAINS Meats and Skewers Chicken Souvlaki, Pickled Red Cabbage, Tzatziki Vietnamese Pork With Chilli, Spring Onion and Fresh Coriander Moroccan Lamb, Pomegranate, Mint and Honey Yoghurt Cured Bacon and Scallop Skewer, Peppercorn Butter Surf and Turf Skewer, Garlic and Oregano Butter (Marinaded Sirloin and Peeled King Prawn) Lamb Seekh Kebab Skewers, Picked Red Onion Salad, Cucumber Raita Lebanese Minced Beef and Toasted Pine Nut Skewers, Lemon, Red Onion, Sumac and Parsley Salad Turkish Mince Lamb Adana Kebabs, Vine Tomato, Garlic Yoghurt, Pickled Chilli, Humous Sliders Rosemary and Thyme Ribeye Burger, Pickled Shallot, Tomato, Red Onion and Parsley Salsa Minced Pork Tenderloin, Sweet Chilli and Roquefort Burger, Smoked Chilli, Lime and Coriander Jam Lamb Kofta Burger, Roast Garlic, Cucumber, Honey and Mint Raita Mixed Vegetable and Smoked Almond Nut Roast Burger, Smoked Applewood Sausages Siciliana Sausage, Fresh Gremolata (Lemon and Parsley Pesto) Charred Chorizo, Orange and Apricot Glaze Traditional Pork Pork, Cheddar, Mustard and Ale Pork, Smoked Pancetta and Tomato Vegetarian / Vegan Pumpkin Nam Jim Skewer Purple Sprouting Broccoli and Halloumi Skewers (Vegan Halloumi Available) Mushroom Shawarma Vegan Tempeh and Caramelised Pineapple Skewers Spiced Halloumi and Watermelon Skewers Oregano and Roasted Garlic Mediterranean Vegetable Skewer, Blistered Cherry Tomatoes Vegetarian Sausage, Fresh Gremolata (Lemon and Parsley Pesto) ACCOMPANIMENTS SALADS & SIDES Bbq Sides Mediterranean Vegetable Skewers Roasted Butternut Squash, Heritage Beetroot and Candied Walnuts Charred Asparagus and Bocconcini Pasta Salad With Fresh Pea Rustic Pesto Chargrilled Watermelon Wedges With Crumbled Feta Cheese Thai Slaw With Roasted Peanut, Lime and Coriander Dressing Tex-mex Style Sweetcorn Salad, Crunchy Onion, Sour Cream and Lime Shaved Fennel, Lemon, Sumac and Pomegranate Salad Barbecued Carrot, Ricotta and Toasted Pecan Salad Griddled Corn on the Cob. Choose Plain, Fresh Arugula Pesto or Greek Slyle ( Olive, Oregano, Tomato and Feta Cheese) Potato Salads Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad Charred Chorizo Potato Salad, Pea Shoots Coronation Potato Salad Smoked Bacon and Blue Cheese Potato Salad Herbed Vinaigrette Potato Salad American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad Roasted Garlic and Lemon Aioli Potato Salad Classic Salads Mixed Leaf Salad, Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing Rocket and Parmesan Salad, Balsamic Caramel Vine Tomato and Mozzarella Salad, Home Pickled Red Onion, Pea Shoots Rainbow Coleslaw, Wholegrain and Parsley Breads Brioche Buns Greek Flatbread Soft Naan Ciabatta Rolls Traditional Rolls Fresh Baguette PAELLA We developed our love of Tapas, Paella and Sangria during our time living and running our own restaurant in Spain. This option would pair perfectly with Spanish style Canapés and Desserts. You can chose two Paella options. Paella Pan Roasted Chicken Thigh, Pancetta and Smoked Chorizo Paella, Charred Lemon, Paprika and Fresh Parsley Tiger Prawn, Fresh Mussels, Squid and Cod Paella, Fresh Stock, Charred Lemon, Saffron and Fresh Parsley (£5 supplement per person) Sauté Spinach, Chickpea, Mixed Peppers and Soya Bean Paella, Sweet Roasted Garlic, Smoked Paprika, Saffron and Caramelised Shallots Served with Heritage Tomato, Mozzarella, Pickled Red Onion and Rocket Salad finished with Rustic Breads, Extra Virgin Olive Oil, Balsamic Vinegar, Butter and Marinaded Olives. DESSERTS Dessert served in glasses for you and your guests. You can choose up to 3 flavours or simply choose your favourite. Dessert CHEESECAKES Salted caramel, fudge pieces, milk chocolate blossom Strawberry and Madagascan vanilla, fresh berries Lemon and ginger, fiery crystallised ginger pieces Biscoff, shortbread crumb, fresh berries Milk chocolate and peanut butter, vanilla fudge pieces Cookies and cream, mini cookies, white chocolate blossom POSSET Valencian orange, chocolate shortbread, fresh berries Sicilian lemon, all butter shortbread biscuit, fresh blueberries Blackberry and sloe gin, fresh blackberries, vanilla shortbread Prosecco and raspberry, lavender shortbread Lime and raspberry, lemon shortbread, fresh berries ETON MESS WITH SMASHED MERINGUE Mixed berry, raspberry syrup, fresh fruit Passionfruit, caramelised pineapple, fresh raspberry Salted caramel, banana crisps, fudge sauce Elderflower and strawberry, fresh berries Morello cherry, raspberry liquor, black cherries MOUSSE’S Milk chocolate and orange, biscuit crumb White chocolate and baileys, milk chocolate blossom Mocha mousse, crushed amaretti biscuits Dark Chocolate mousse pot, fresh blueberries Milk chocolate and honeycomb crunch SPANISH STYLE DESSERTS Valencian Orange Posset, Charred Lime, Shortbread Biscuit Sangria Soaked Berry Eton Mess, Fresh Meringue Chocolate and Black Cherry Mousse, Crushed Amaretti Biscuits

You are able to choose 10 Flavours. We recommend 7 Savoury and 3 Sweet options. FISH AND SHELLFISH Kiln Smoked Salmon and Crushed Peas on Rosemary Toasts and Topped with Crème Fraîche King Prawn and Chorizo Skewer, Gremolata Beetroot Infused Salmon Gravlax, Gin, Tonic and Lime Creme Fraiche, Parsley Prawn and Crayfish Cocktail Spoons, Fresh Mango and Courvoisier Marie Rose, Smoked Paprika Smoked Haddock and Parsley Cake, Lemon and Wild Fennel Hollandaise Seared Sesame Yellow Fin Tuna, Wasabi Avocado Mousse, Nam Pla Gratinated Mussel, Parsley and Parmesan Crumb Seared Scallop, Charred Cauliflower, Sweetcorn and Ginger Volute, Micro Coriander Spoons Beetroot Rosti, Smoked Trout, Horseradish Mousse VEGETARIAN Beetroot Pesto and Thyme Infused Goats Cheese Crostini Caramelised Onion, Rosemary Mushroom and Chive Tart Balsamic Tomato, Spinach Pesto and Marinated Mozzarella Tart Whipped Blue Cheese and Pear Crostini Herbed Goats Cheese, Caramelised Red Onion and Balsamic Chutney, Micro Herb Vine Cherry Tomato, Marinated Mozzarella Pearl, Mediterranean Chutney Tart Goats Cheese and Caramelised Red Onion Quesadillas Parmesan and Black Olive Shortbread, Parsley Pesto, Herbed Goats Cheese MEAT Mini Yorkshire Pudding with Seared Fillet of Beef, Horseradish and Chive Cream Thai Chicken Skewers with Sweet Chilli, Lime, Ginger and Coriander. Honey, Soy and Toasted Sesame Sausages with Coriander Honey and Wholegrain Mustard Roasted Chipolatas Greek Lamb and Feta Meatball with Tzatziki Sticky Hoisin Glazed Sausages, Spring Onion, Toasted Sesame Seeds Chicken Katsu Skewers, Fresh Coriander Italian Meatball, Smoked Tomato and Basil Compote Parma Ham, Sun-dried Tomato and Mozzarella Bites with Pesto Diced Pork, Sweet Chilli and Stilton Meatballs, Lime and Coriander Dipping Sauce VEGAN Smoked Carrot Ribbon, Garlic and Herb Cream Cheese Semi Dried Tomato, Black Bean, Chipotle Tortilla Cup Spiced Moroccan Hummus, Smoked Red Pepper Granola Smoked Applewood, Caramelised Red Onion and Balsamic Chutney Sun Dried Tomato, Vegan Mozzarella and Fresh Basil Spinach and Pea Hummus, Oat Creme Fraiche and Chives Tomato and Basil Meatball, Smoked Tomato Ragu SWEETS Chocolate Brownie Bites With Chantilly Cream Glazed Clementine Tart With Fresh Raspberry Sticky Toffee Cake With Salted Caramel And Fudge Pieces Strawberry And Vanilla Tart With White Chocolate Blossom Black Cherry And Almond Bakewell With Amaretto Cream

Barbecue Feast: Please choose 5 options from the mains, 4 from the accompaniment, sides and salads and 2 bread options. Mini Barbecue Feast: Please choose 3 options from the mains, 2 from the accompaniment, sides and salads and 2 bread options. MENU Barbecue Feast MAINS Meats and Skewers Chicken Souvlaki, Pickled Red Cabbage, Tzatziki Vietnamese Pork With Chilli, Spring Onion and Fresh Coriander Moroccan Lamb, Pomegranate, Mint and Honey Yoghurt Cured Bacon and Scallop Skewer, Peppercorn Butter Surf and Turf Skewer, Garlic and Oregano Butter (Marinaded Sirloin and Peeled King Prawn) Lamb Seekh Kebab Skewers, Picked Red Onion Salad, Cucumber Raita Lebanese Minced Beef and Toasted Pine Nut Skewers, Lemon, Red Onion, Sumac and Parsley Salad Turkish Mince Lamb Adana Kebabs, Vine Tomato, Garlic Yoghurt, Pickled Chilli, Humous Sliders Rosemary and Thyme Ribeye Burger, Pickled Shallot, Tomato, Red Onion and Parsley Salsa Minced Pork Tenderloin, Sweet Chilli and Roquefort Burger, Smoked Chilli, Lime and Coriander Jam Lamb Kofta Burger, Roast Garlic, Cucumber, Honey and Mint Raita Mixed Vegetable and Smoked Almond Nut Roast Burger, Smoked Applewood Sausages Siciliana Sausage, Fresh Gremolata (Lemon and Parsley Pesto) Charred Chorizo, Orange and Apricot Glaze Traditional Pork Pork, Cheddar, Mustard and Ale Pork, Smoked Pancetta and Tomato Vegetarian / Vegan Pumpkin Nam Jim Skewer Purple Sprouting Broccoli and Halloumi Skewers (Vegan Halloumi Available) Mushroom Shawarma Vegan Tempeh and Caramelised Pineapple Skewers Spiced Halloumi and Watermelon Skewers Oregano and Roasted Garlic Mediterranean Vegetable Skewer, Blistered Cherry Tomatoes Vegetarian Sausage, Fresh Gremolata (Lemon and Parsley Pesto) ACCOMPANIMENTS SALADS & SIDES Bbq Sides Mediterranean Vegetable Skewers Roasted Butternut Squash, Heritage Beetroot and Candied Walnuts Charred Asparagus and Bocconcini Pasta Salad With Fresh Pea Rustic Pesto Chargrilled Watermelon Wedges With Crumbled Feta Cheese Thai Slaw With Roasted Peanut, Lime and Coriander Dressing Tex-mex Style Sweetcorn Salad, Crunchy Onion, Sour Cream and Lime Shaved Fennel, Lemon, Sumac and Pomegranate Salad Barbecued Carrot, Ricotta and Toasted Pecan Salad Griddled Corn on the Cob. Choose Plain, Fresh Arugula Pesto or Greek Slyle ( Olive, Oregano, Tomato and Feta Cheese) Potato Salads Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad Charred Chorizo Potato Salad, Pea Shoots Coronation Potato Salad Smoked Bacon and Blue Cheese Potato Salad Herbed Vinaigrette Potato Salad American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad Roasted Garlic and Lemon Aioli Potato Salad Classic Salads Mixed Leaf Salad, Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing Rocket and Parmesan Salad, Balsamic Caramel Vine Tomato and Mozzarella Salad, Home Pickled Red Onion, Pea Shoots Rainbow Coleslaw, Wholegrain and Parsley Breads Brioche Buns Greek Flatbread Soft Naan Ciabatta Rolls Traditional Rolls Fresh Baguette

Bowl Food Parties are great for a informal gathering. Each party can choose 3 options. Allowing all your guests to try all 3. MENU Bowl Food Lamb and Chorizo Ragu, fresh pesto, garlic ciabatta crisp breads Braised beef chilli con carne, smoked spiced butter, wild rice, nachos, vintage cheddar and lime soured cream, micro coriander Vietnamese pork shoulder, braised rice, asian slaw with peanuts, spring onions and fresh chilli Rich beef chestnut mushroom and smoked bacon bourguignon, stilton dauphinois, salted Carmel shallots Slow cooked smoked ham hock, wholegrain pomme puree, sage and parsley veloute, pork scratchings Fragrant Thai Green Curry(Chicken or Vegetarian ) with soy beans, micro coriander, jasmine rice, Thai prawn Crackers Slow cooked shin of beef with port, caramelised shallots, wild mushrooms and Gratin Dauphinois Pork loin or Mushroom Stroganoff with Apple and cardamom rice or buttered mash potato Chargrilled Halloumi and roasted Mediterranean Vegetables, smoked tomato and garlic sauce, rosemary roasted new potatoes, micro rocket Crispy shredded confit duck with Asian noodles and a sweet chilli, lime and coriander glaze Roasted rump of lamb Tagine, Moroccan spiced cous cous, apricots, toasted almonds, micro coriander, maple greek yoghurt

We developed our love of Tapas, Paella and Sangria during our time living and running our own restaurant in Spain. With this option we would offer tapas style Canapés whilst your guests mingle and enjoy watching us cook up your paella with a glass of homemade sangria in hand. Paella Pan Roasted Chicken Thigh, Pancetta and Smoked Chorizo Paella, Charred Lemon, Paprika and Fresh Parsley Tiger Prawn, Fresh Mussels, Squid and Cod Paella, Fresh Stock, Charred Lemon, Saffron and Fresh Parsley (£5 supplement per person) Sauté Spinach, Chickpea, Mixed Peppers and Soya Bean Paella, Sweet Roasted Garlic, Smoked Paprika, Saffron and Caramelised Shallots Served with Heritage Tomato, Mozzarella, Pickled Red Onion and Rocket Salad finished with Rustic Breads, Extra Virgin Olive Oil, Balsamic Vinegar, Butter and Marinaded Olives. Options to add on extras to your party ADD ON CANAPES Baked Mini Chorizo, Orange and Apricot Glaze Tempura Calamari, Sweet Roasted Garlic and Parsley Allioli Fresh Tomato and Serrano Ham on Rosemary Toasts Cheese Stuffed Cherry Peppers Caramelised Onion Spanish Tortilla, Tomato and Parsley Salsa ADD ON DESSERTS Valencian Orange Posset, Charred Lime, Shortbread Biscuit Sangria Soaked Berry Eton Mess, Fresh Meringue Chocolate and Black Cherry Mousse, Crushed Amaretti Biscuits ADD ON SANGRIA JUG White Sangria, Apricot Brandy, Peach Schnapps, White Wine and Ginger Ale with Fresh Fruit Traditional Sangria, Brandy, Martini and Red Wine with Fresh Fruit

A selection of stone baked pizzas handed round to you guests on boards with dipping sauce and sides to accompany. Each party can choose 3 Pizza flavours and 3 sides. All oils and dips will be available for your guests. Pizza Party PIZZAS Margarita Roasted Cherry Tomatoes, Bocconcini Mozzarella, Fresh Micro Basil and Herb Oil Bresaola Tomato Base, Mozzarella, Bresaola, Smoked Cheese and Rocket Capra Tomato Base, Mozzarella, Homemade Herbed Goats Cheese, Caramelised Red Onion and Balsamic Glaze Traditional Rustica Tomato Base, Garlic, Ripped Salami, Parma Ham and Bresaola, Marinaded Olives, Fresh Basil and Rocket. (With or Without Cheese) Pollo All’aglio Tomato Base, Mozzarella, Garlic Chicken, Spring Onion and Fresh Parsley Parma Tomato Base, Mozzarella, Parma Ham, Sun Blushed Tomatoes, Mushroom, Parmesan and Rocket. The Italian Aged Pepperoni, Tomato Ragù, Bocconcini Mozzarella, Roasted Garlic Oil, Fresh Basil Our Favourite Caramelised Red Onion, Kinderton Ash Goats Cheese, Wild Rocket, Balsamic Caramel Pollo Picante Sweet Chilli Chicken, Sweetcorn, Spring Onion, Lime and Coriander Your Favourite Let Us Know What Toppings You Want and If We Can….We Will SIDES Wild Rocket and Parmesan Salad, Balsamic Dressing, Olive Oil Homemade Wholegrain Coleslaw, Fresh Parsley Charred Corn on the Cob, Seasoned Butter Shaved Asparagus and Fennel Salad, Lemon Dressing Zucchini Fries with Chipotle Mayonnaise Classic Caesar Salad with Garlic Croutons Blue Cheese and Black Pepper Iceberg Wedge Marinaded Olives and Grissini Sticks OIL TOPPINGS Top It with Our Homemade Infused Flavoured Extra Virgin Olive Oils: Fresh Chilli Oil Roasted Garlic Oil Mixed Herb Oil Chorizo Oil DIPS FOR YOUR CRUST Garlic, Lemon and Parsley Alloli Citrus Sour Cream and Chive Smoked Bourbon Bbq Sriracha Hot Sauce

Sharing Platters Our sharing style menu gives chilled or Hot sharing platters down the centre of your table which gives the flexibility of buffet style service without your guests having to queue for food. SALMON Thai Steamed Salmon Fillet, Spring Onion and Bok Choi Salad, Sweet Chilli, Lime and Ginger Dressing Kiln Smoked Salmon Fillet Served Chilled, Caramelised Apple and Walnut Salad, Lemon and Chive Creme Fraiche Parmesan and Parsley Baked Salmon, Wholegrain Mustard and Wild Fennel Hollandaise, Pancetta Crisp CHICKEN Chicken Breast Filled With Chorizo and Feta Wrapped in Parma Ham, Sweet Roasted Garlic Purée and Rocket Chicken Breast Filled With Spinach, Red Onion, Sun Blushed Tomato and Goats Cheese, Wrapped in Pancetta, Black Olive Tapenade and Butter Toasted Pine-nuts Chicken Breast Filled With Sausage Meat, Apple, Feta and Purple Sage Wrapped in Crisped Serrano Ham, Watercress and Extra Virgin Olive Oil BEEF Roast Sirloin of Beef (Served Pink) With a Thyme and Pepper Crust, Confit Tomato With a Port and Peppercorn Dressing, Rocket and Parmesan Salad. Roast Sirloin of Beef (Served Pink) Marinated in Garlic and Rosemary With Smoked Tomato and Blue Cheese and Herb Slaw VEGETARIAN Caramelised Red Onion and Handmade Herbed Goats Cheese Tarte Tatin, Roasted Pear and Vanilla Puree, Candied Walnuts and Heritage Beetroot Spinach Roulade Filled With Caramelised Onion Houmous and Chargrilled Peppers, Blistered Balsamic Tomatoes, Rapeseed and Chive Oil Mixed Vegetable and Smoked Almond Rosti, Sun-dried Tomato and Roasted Garlic Sauce, White Balsamic and Pea Shoots ACCOMPANIMENTS Smoked Bacon, Spring Onion and Buttered Corn Jersey Royal Salad Roasted Butternut Squash, Beetroot and Candied Walnuts Mixed Leaf Salad With Cherry Tomato, Cucumber, Rustic Croutons, Honey Mustard Dressing Charred Asparagus, Bocconcini Mozzarella Pasta Salad With Fresh Pea Rustic Pesto Thai Slaw With Roasted Peanut, Lime and Coriander Dressing Rocket and Parmesan Salad, Balsamic Caramel Vine Tomato and Mozzarella Salad With Home Pickled Red Onion and Pea Shoots Rainbow Coleslaw, With Wholegrain Mustard and Parsley Mayonnaise Charred Chorizo Potato Salad With Pea Shoots Coronation Potato Salad With Dried Apricots, Green Beans and Toasted Almonds Smoked Bacon and Blue Cheese Potato Salad Herbed Vinaigrette Potato Salad American Mustard Mayo, Gherkin, Shallots and Dill Potato Salad Roasted Garlic and Lemon Aioli Potato Salad

Choose One of Your Guests to Be the Carver, We Will Provide Shakespearian Chefs Hats, Apron to Match, Carving Utensils and a Scroll Explaining the Important Job That Has Been Bestowed Upon Him/her, (Perfect Photo Opportunities) Whilst Producing Perfectly Cooked Boneless Haunches of Meat as a Centerpiece for Your Table Just Like in Shakespearean Times. Banquet MEAT Roasted Sirloin of Beef Prepared Like Fillet, Yorkshire Puddings, Tewkesbury Mustard and Tewksbury Honey and Horseradish, Roast Garlic, Gorgonzola and Cracked Black Pepper Butter Port And Thyme Gravy. Slow Cooked Pork Collar With Garlic and Sage, Sausage Meat, Black Pudding and Apple Faggots, Crackling Crisps, 16th Century Tudor Apple Moyce With Cinnamon and Ginger. (Old School Apple Sauce) Marinaded “merchant” of Venison, Spiced Braised Red Cabbage, Chestnut Mushroom and Baby Onions, Mustard Yorkshire Puddings, Redcurrant, Dark Chocolate, Juniper Jus Boned Leg of Lamb Marinated in Orange Zest, Cloves and Garlic, Maple Glazed Parsnips, Redcurrant And Rosemary Reduction, (We Will Let You Have Mint Sauce) VEGETARIAN AND VEGAN Butternut Squash, Balsamic Red Onion, Heritage Beetroot and Rosemary Wellington, Crispy Smashed Potatoes, Vegetable and Soy Reduction, Baby Carrots, Fine Green Beans SERVED WITH Garlic and Rosemary Roasted New Potatoes or Dauphinois Tenderstem Broccoli Tips Buttered Baby Carrots Fine Beans

Dessert Party: If you are having a party and just want Desserts delivered, this is for you. You can choose up to 4 flavours per party. They will be presented on a dessert bar for your guests to help themselves when they are ready. Add on Desserts: This option is to add to another service. E.g. If you have ordered a Pizza Party and would like to add on Desserts to your order. You can choose up to 4 flavours per party and this option is available as a dessert bar for your guests to help themselves when they are ready or our staff can serve them to you and your guests. Dessert CHEESECAKES Salted caramel, fudge pieces, milk chocolate blossom Strawberry and Madagascan vanilla, fresh berries Lemon and ginger, fiery crystallised ginger pieces Biscoff, shortbread crumb, fresh berries Milk chocolate and peanut butter, vanilla fudge pieces Cookies and cream, mini cookies, white chocolate blossom POSSET Valencian orange, chocolate shortbread, fresh berries Sicilian lemon, all butter shortbread biscuit, fresh blueberries Blackberry and sloe gin, fresh blackberries, vanilla shortbread Prosecco and raspberry, lavender shortbread Lime and raspberry, lemon shortbread, fresh berries ETON MESS WITH SMASHED MERINGUE Mixed berry, raspberry syrup, fresh fruit Passionfruit, caramelised pineapple, fresh raspberry Salted caramel, banana crisps, fudge sauce Elderflower and strawberry, fresh berries Morello cherry, raspberry liquor, black cherries MOUSSE’S Milk chocolate and orange, biscuit crumb White chocolate and baileys, milk chocolate blossom Mocha mousse, crushed amaretti biscuits Dark Chocolate mousse pot, fresh blueberries Milk chocolate and honeycomb crunch

Afternoon Tea served on slate stands. This service includes tea & coffee, lemon & lime infused mineral water, plates and serving staff. Afternoon Tea SELECTION OF SANDWICHES Gluten Free Available Homemade Herbed Goats Cheese and Serrano Ham Brushetta. Crockshall Manor Mature Cheddar, Caramelised Red Onion and Balsamic Chutney. Chicken Tikka, Mango and Mint Yoghurt, Fresh Iceberg Lettuce. Oak Smoked Salmon, Garlic and Dill Cream Cheese. SAVOURIES Mini Pork Pie Topped with Mediterranean Chutney. Pork, Leek and Sage Sausage Roll. Sun Dried, Tomato Mozzarella and Basil Quiche. SWEETS Lemon Cupcake Topped with Freeze Dried Raspberry. Salted Caramel Tart Topped with Fudge Pieces. Chocolate Brownie Topped with White Chocolate Pretzel. All Butter Plain Scone Topped with Wild Blueberry Jam and Clotted Cream. DRINKS Raspberry Lemonade or Prosecco MENU Vegan Afternoon Tea SELECTION OF SANDWICHES Gluten Free Available Moroccan Spiced Humous Open Ciabatta Sandwich, Smoked Red Pepper Granola. Vegan Mature Cheddar, Caramelised Red Onion and Balsamic Chutney. Vegetable Tikka, Mango and Mint Vegan Yoghurt. Garlic and Herb Vegan Cream Cheese and Piquillo Pepper. SAVOURIES Heritage Cherry Tomato, Sauté Red Onion and Fresh Basil Tart. Vegan Sausage, Leek and Sage Sausage Roll. Baked Falafel Bite. SWEETS Vegan Scone, Wild Blueberry Jam and Vegan Whipped Cream. Vegan Lemon Cup Cake. Vegan Caramelised Biscuit Mousse Tart. Vegan Praline Chocolate Brownie. DRINKS Raspberry Lemonade or Prosecco MENU Kids Afternoon Tea SELECTION OF SANDWICHES Gluten Free Available Plain Ham. Plain Cheddar Cheese. SAVOURIES Margherita Pizza. Plain Sausage Roll.. SWEETS Plain Scone with Strawberry Jam and Clotted Cream. Vanilla Cup Cake Topped with Fudge Pieces. Chocolate Brownie Topped with White Chocolate. Rocky Road Slice. DRINKS Orange or Blackcurrant Fruit Shoot