Simplicity Food

Meat - Shredded Asian style beef in a mini bun -Chorizo, olives and feta mousse crostini -Chicken Caesar salad vol-au-vent Fish -Prawn cocktail in a phyllo basket - Crab salad on squid ink shell -Smoked salmon, cream cheese and capers coin Vegetarian / Vegan -Asparagus and Cheddar quiche -Bruschetta on a basil pesto shell -Blue cheese, pear, walnuts and honey crostini - Feta and avocado nest with balsamic pearls -Spiced paneer, mango and passion fruit purée, pickled cucumber -Feta and caramelised onion tart Desserts -Mango mousse -Chocolate tart - Lemon tart and raspberry -Profiterole filled with Chantilly cream Mini fruit bowls

- Sausage roll -Scotch eggs halves -Quiche Lorraine -Chorizo and feta quiche -Tomato and basil quiche- - Leek and feta quiche - Cheese and tomato puff pizza - Ham and cheese croissant - Cheese croissant - Pesto pasta cup - Tomato pasta cup - Prawn cocktail cup - Chicken Caesar salad cup - Crudité with hummus cup - Mini charcuterie and cheese grazing cup - Mini vegetarian grazing cup - Salami and cheese roses - Parma ham, melon and mozzarella skewer - Mozzarella, tomato and basil skewer - Sweet chilli chicken mini wrap - Halloumi, lettuce and tomato mini wrap - Spanish tortilla bite - Ham and cheese finger sandwich - Tuna mayo finger sandwich - Egg mayo finger sandwich - Smoked salmon and cream cheese pastry bun - Mozzarella and tuna salad pastry shell Sweet Options -Mini fruit cup - Brownie bites - Chocolate orange cake bites - Lemon drizzle cake bites - Vanilla cupcake - Panna cotta cup - Chocolate truffles

Sample menu Starters Cantaloupe, Parma ham and crostini. Charred asparagus, poach egg , hollandaise sauce. White onion soup, smoked chicken, crispy onion. Scallops, fennel puree, crispy bacon. White crab on toast, fluid orange gel and cherry. Salmon rillette, toast, tomato relish, avocado puree. Buffalo mozzarella, tomato carpaccio, balsamic pearl and bread. Goat cheese frittes, courgette ribbons, honey, walnuts. Courgette and parmesan soup. Mains Crispy confit duck leg, pomme dauphine , grilled vegetables and demi sauce. Chicken suprême, carrot and cumin puree, fondant potatoes, braised shallot. Beef bourguignon with homemade sesame roll. Sea bass, rosti potatoes, caramelised cauliflower puree and florets. Salmon, deep blue sea sauce, shrimp and kale. Cod, stewed green peppers and onion, spring onion puree, pistachio and cashew powder. Pumpkin ravioli, sage, almonds, beurre noisette. Aubergine fillet, roast pepper salad, mint sauce and pistachio. Herbs gnocchi, goat cheese, viege sauce, toasted peanuts. Desserts Chocolate delice. Vanilla crème brulee. Mango mousse cake. Lemon tart.

We believe that our regular menus offer the perfect foundation for corporate events, including meetings, conferences, store openings, product launches and staff parties. Each dish is crafted with quality ingredients and flavours that appeal to a wide range of tastes, making them ideal for professional settings. Rather than overhauling our offerings, we’ve thoughtfully selected items from our existing menus to create our corporate options, ensuring that your event maintains the same high standard

- Smoked salmon and cream cheese in olive bun - Parma ham and brie in olive bun - Mozzarella, tomato and pesto in olive bun - Avocado, egg and salad bun - Falafel, spinach and hummus bun - Southern fried chicken, cucumber and sweet chilli sauce bun - BLT in tomato bun - Spanish tortilla in tomato bun - Tuna, egg, lettuce in tomato bun