Spier's Catering

The Backyard Grill House-made 6oz burgers served with a selection of relishes, sauces, cheese, and mustard (DF) Grilled Cumberland sausages topped with caramelised onions (DF) Spicy marinated chicken thighs and drumsticks coated in a rich brown sauce (GF, DF) Baked jacket potatoes with butter, served alongside coleslaw and a seasonal mixed salad (GF, DF) English meringue topped with fresh strawberries Freshly baked bread with butter

The Gourmet BBQ Gourmet 8oz grilled beef burgers with mature cheddar and red onion marmalade, served in a brioche bun (DF) Barbecue-glazed whole-roasted chicken pieces (GF, DF) Lamb kebabs marinated in piquant spices, skewered with peppers and red onion (GF, DF) Oven-baked stuffed capsicum topped with melted cheese (GF) Greek salad with feta and olives (GF) Vegetable couscous with sultanas (DF) Provençale-style pasta salad (DF) Creamy cheesecake topped with fresh fruit and served with whipped cream Freshly baked bread with butter

The Vegan Feast (minimum of 20 guests) Grilled tofu with a spicy pepper and chilli sauce (GF, DF) Vegan bratwurst, perfectly grilled (GF, DF) Pulled jackfruit burgers served in a sesame seed bun (GF, DF) Baked jacket potatoes with baked beans Pickled pink coleslaw Spinach & cherry tomato salad with a balsamic dressing Rich and fudgy vegan brownies Fresh fruit salad Artisanal bread served with infused oils

The Piri-Piri Banquet (halal) Spicy Piri-Piri chicken burgers served in a soft brioche bun Apricot-infused chicken sausages, perfectly grilled Lemon and dill-marinated salmon skewers with roasted peppers Watercress salad with pomegranate and grilled halloumi Quinoa & beetroot salad Roasted cauliflower & chickpea salad, finished with shaved red onions and a lemon yogurt dressing Flaky, honey-soaked baklava Freshly baked bread with butter

Assortment of different sandwiches. We do a selection of Meat, Vegan, Vegetarian, Fish and Gluten free

Assortment of different sandwiches. We do a selection of Meat, Vegan, Vegetarian, Fish and Gluten free

Selection of different Sandwiches and Chefs choice on 3 Finger Food items.

This includes the Soup of the day, and a sandwiches on the side.

Selection of different Sandwiches, chefs choice of salad with fruit and cake on the side.

Salads Chickpea Power Salad Seasoned chickpeas & grilled courgette served with a tangy feta, red onion, parsley and lemon dressing Broccoli Quinoa Vibrant Broccoli, mixed quinoa, roasted almonds, mustard, lemon and fresh parsley Sweet Pearl Barley Fibre-rich pearl barley with crunchy peppers and cucumber mixed with raisins, chopped parsley and poppy seeds Friday Potato Paprika roast new potatoes, garlic, pickled red onion and parsley Go-to Greek Our Greek salad mixes crisp cucumber, tomatoes and red onion with fresh feta, mint, black olives and lemon Signature Middle Eastern Slaw Crispy red and hispi cabbage with grated carrots and tahini served with a lemongrass & ginger dressing Protein Toppers Spicy Chicken Chilli, garlic paprika and lemon juice Vegan Fritters Carrot, sweetcorn, parsley, red onion and gram flour Sauces Mild Moroccan Beetroot Salsa Verde The Best Chilli Salsa

Vegetarian Red onion and blue cheese barquettes Thyme and Parmesan shortbread topped with roasted cherry tomatoes Savoury shortbread tarts filled with quail egg, finished with microcress Wild mushroom, herb, and mascarpone croustade Peppered halloumi and marinated olive skewers (GF) Sun-dried tomato and cream cheese in a beetroot tart, topped with asparagus Cherry tomato and mozzarella bites drizzled with pesto (GF) Freshly baked cheese straws served with Kalamata olives Feta and watermelon skewers Cranberry scones topped with a blue cheese mousse and poached pears Kimchi and tofu tart Stuffed peppers Waldorf salad cups Vegan Roasted pepper and sun-dried tomato bruschetta (DF) Grilled marinated vegetable and olive skewers (GF, DF) Savoury beetroot tart shell filled with a tomato & olive tapenade, topped with asparagus (DF) Fresh vegetable crudités served with assorted breads and dips (GF, DF) Crispy tofu croquette Jackfruit wings served with a flavourful glaze Beetroot tartare served on pumpernickel Watermelon and cherry tomato skewers with fresh mint Smashed avocado on sourdough croute with a beef tomato concasse Roasted butternut squash and sweet drop peppers on a bamboo skewer Vibrant rainbow spring rolls (DF) Garden pea and fresh mint pesto on sourdough croute, topped with roasted peppers Meat Grilled chicken skewers served with a ginger, lemon, and coriander dip (DF, GF) Crispy filo cups filled with spicy sticky beef, topped with rocket (DF) Grilled asparagus spears wrapped in Parma ham, served with saffron aioli (DF, GF) Hoisin and herb-marinated smoked chicken in a mini pancake with crunchy vegetables (DF) Shredded, smoked duck breast in a rice paper wrap, served with a spring onion, cucumber and plum sauce (DF, GF) Sticky Cumberland sausages marinated in a honey & seeded mustard (DF) Mini poached quail Scotch eggs with a curried mayonnaise Chicken yakitori skewers drizzled with a ginger soy dressing Smoked coronation chicken served on a crisp poppadom Seasoned chicken drumlets Fish Scottish salmon lollipop skewers with a lightly sweet treacle cure (DF, GF) Smoked salmon with crème fraîche on a delicate buckwheat blini Lime, coriander, and chili prawns served in a crisp cava cup (DF) Crisp pastry shells filled with crab meat and seasoned avocado (DF) Savoury shortbread tarts filled with smoked haddock and wilted spinach Spicy prawn-filled filo tarts topped with mango salsa (DF) Scorched mackerel served on a sweet potato rosti Sriracha-marinated king prawns paired with wasabi and lime aioli Dessert Mini lemon meringue pies with a zesty lemon curd Decadent chocolate brownie squares Fresh fruit tarts with silky crème pâtissière French macarons filled with a pistachio, strawberry, or chocolate ganache Chocolate-dipped British strawberries (GF, DF) Profiteroles filled with fresh cream and coated in salted caramel or chocolate

Vegetarian Red onion and blue cheese barquettes Thyme and Parmesan shortbread topped with roasted cherry tomatoes Savoury shortbread tarts filled with quail egg, finished with microcress Wild mushroom, herb, and mascarpone croustade Peppered halloumi and marinated olive skewers (GF) Sun-dried tomato and cream cheese in a beetroot tart, topped with asparagus Cherry tomato and mozzarella bites drizzled with pesto (GF) Freshly baked cheese straws served with Kalamata olives Feta and watermelon skewers Cranberry scones topped with a blue cheese mousse and poached pears Kimchi and tofu tart Stuffed peppers Waldorf salad cups Vegan Roasted pepper and sun-dried tomato bruschetta (DF) Grilled marinated vegetable and olive skewers (GF, DF) Savoury beetroot tart shell filled with a tomato & olive tapenade, topped with asparagus (DF) Fresh vegetable crudités served with assorted breads and dips (GF, DF) Crispy tofu croquette Jackfruit wings served with a flavourful glaze Beetroot tartare served on pumpernickel Watermelon and cherry tomato skewers with fresh mint Smashed avocado on sourdough croute with a beef tomato concasse Roasted butternut squash and sweet drop peppers on a bamboo skewer Vibrant rainbow spring rolls (DF) Garden pea and fresh mint pesto on sourdough croute, topped with roasted peppers Meat Grilled chicken skewers served with a ginger, lemon, and coriander dip (DF, GF) Crispy filo cups filled with spicy sticky beef, topped with rocket (DF) Grilled asparagus spears wrapped in Parma ham, served with saffron aioli (DF, GF) Hoisin and herb-marinated smoked chicken in a mini pancake with crunchy vegetables (DF) Shredded, smoked duck breast in a rice paper wrap, served with a spring onion, cucumber and plum sauce (DF, GF) Sticky Cumberland sausages marinated in a honey & seeded mustard (DF) Mini poached quail Scotch eggs with a curried mayonnaise Chicken yakitori skewers drizzled with a ginger soy dressing Smoked coronation chicken served on a crisp poppadom Seasoned chicken drumlets Fish Scottish salmon lollipop skewers with a lightly sweet treacle cure (DF, GF) Smoked salmon with crème fraîche on a delicate buckwheat blini Lime, coriander, and chili prawns served in a crisp cava cup (DF) Crisp pastry shells filled with crab meat and seasoned avocado (DF) Savoury shortbread tarts filled with smoked haddock and wilted spinach Spicy prawn-filled filo tarts topped with mango salsa (DF) Scorched mackerel served on a sweet potato rosti Sriracha-marinated king prawns paired with wasabi and lime aioli Dessert Mini lemon meringue pies with a zesty lemon curd Decadent chocolate brownie squares Fresh fruit tarts with silky crème pâtissière French macarons filled with a pistachio, strawberry, or chocolate ganache Chocolate-dipped British strawberries (GF, DF) Profiteroles filled with fresh cream and coated in salted caramel or chocolate