Spier's Catering

Gourmet burgers, steak fillets, chicken marinated in our spice rub, beef and chorizo skewers, pork steak, vegan fritters (v) and halloumi (v) served with our ever-popular salads and home-made salsa verde, chilli salsa and beetroot, mint and yoghurt dressing!

Various options including e.g. our chilli con carne (and vegan alternative) with homemade nachos, bean salad, guacamole and rice or beef bourguignon served with creamy mash and spiced green beans

Including: bruschetta with tomato, mozzarella, cream cheese and basil (v); Goats cheese, cranberry and walnut tostada (v) - Smoked salmon teriyaki (gf); Chicken skewers marinated in our spice rub (gf) or Sundried tomato and red pepper arancini (v)

Smoked salmon, beetroot, Philadelphia cream cheese, cucumber, dill, chives (NF. Allergens: fish, milk, gluten, sesame)

Spicy chicken, yoghurt, spinach, rosemary, tomato and red onion (Halal, NF. Allergens: milk, gluten, sesame)

Prosciutto, sliced cheddar, roast peppers, pickled onion, spring onion, mayo (NF. Allergens: milk, gluten, egg, sesame)

Avocado, hummus, cherry tomato, salsa verde, lettuce (Vegan, DF,NF. Allergens: gluten, mustard, sesame)

Falafel, roast mediterranean veg, sundried tomato with a spicy dressing (Vegan, NF,DF. Allergens: gluten, sesame)

Goats cheese, rocket, olive tapenade, roast courgette, pickled onion and parsley (Vegetarian, NF. Allergens: gluten, milk, sesame)

Spier’s tahini and lemongrass 'slaw, carrots, tahini, roast aubergine, sweetcorn, cherry tomato, sundried tomato, parsley, rosemary and garlic, vegan fritter and salsa verde

Spier’s tahini and lemongrass slaw, pearl barley with yellow and red peppers, cucumber, raisins, parsley, poppy seeds, sweet paprika, balsamic and olive oil, greek salad with tomato, cucumber, feta, red onion, black olives, mint and lemon, chicken skewer marinated our spice rub & salsa verde

Spier’s tahini and lemongrass 'slaw, Pearl barley with yellow and red peppers, cucumber, raisins, parsley, poppy seeds, sweet paprika, roast aubergine, sweetcorn, cherry tomato, sundried tomato, parsley, rosemary and garlic, vegan fritter and salsa verde