Sugarpuf London
Waffles, Ice Cream & More
5.0
Vegan
Dairy Free
Gluten Free
Halal
Vegetarian
About Sugarpuf London
With an array of fun and nostalgic toppings, Sugarpuf London have created a gourmet twist on a childhood classic! Since having a pregnancy craving for candyfloss most nights at 3 am, the Sugarpuf London team wanted to make the sweet treat m…
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Salted Caramel
Warm buttery caramel tossed with Pink Himalayan salt
Lemon Sherbet
Dusted with lemon sherbert and topped with nostalgic flying saucers
Simply Strawberry
Sweet and simple topped with giant strawberry sweets
Cherry Pop
Sweet red cherry topped with ‘little popping rocks’
Basic Banana
A basic babe, topped with nostalgic foam banana sweets
Cinnamon Cookie
Sweet and spicy, topped with a Lotus Biscoff Biscuit
Fresh Sweet/Salted Popcorn or a mix of both
Fresh from the kettle - A choice of Sweet or Salted popcorn to be freshly popped for your guests. They can refill their bags throughout the event with unlimited portions.
Sweet Cart
The queues will be endless, your guests fill their candy bags with their favourite sweets from the bar. The cart will filled with popular sweets where your guests will help themselves. We can brand the cart with your artwork as well as matching the sweet colours to your colour theme.
Ice cream cart
A Sugarpuf Gal will ‘Scoop n Serve’ your guests, choose from 4 flavours and eat your ice cream in a cup or waffle cone. Complimented with sauces and sprinkles.
Cappuccino Gelato
Arabica blend coffee and an extra shot of fresh cream
Chocolate & Roasted Hazelnut Gelato
Dark chocolate gelato rippled with roasted piedmont hazlenuts
Strawberry Gelato
45% crushed whole strawberries. Creamy and indulgent
Clotted Cream Gelato
Made with a generous helping of Cornish clotted cream
Brontë Pistachio Gelato
Made with Brontë pistachios from the foothills of Mount Etna
Peanut Butter & Chocolate Gelato
Peanut butter gelato rippled with chocolate and peanuts
Madagascan Vanilla Gelato
Infused with fair trade bourbon vanilla pods from Madagasca
Sea Salted Caramel Gelato
Notes of burnt toffee and a sprinkle of Maldon sea salt
Passion fruit Sorbet (Plant based)
30% Passion fruit and a squeeze of fresh lemon. Proper tropical
Coconut Sorbet (Plant based)
65% coconut milk with a subtle twist of lime. Intensely creamy
Dark Chocolate Sorbet (Plant Based)
Made with the finest Belgian dark chocolate
Sicilian Lemon Sorbet (Plant Based)
22% freshly squeezed Sicilian lemons. Seriously lemony
Raspberry Sorbet (Plant Based)
41% crushed British raspberries. Sweet, sharp and refreshing
Vegan Vanilla (Plant Based)
Infused with fair trade Bourbon vanilla pods from Madagascar
Alphonso Mango Sorbet (Plant Based)
37% Alphonso mangoes from India. Velvety and refreshing
Wafflesticks
Guests will have a warm Wafflestick made to order, where they can choose from our delicious menu of toppings to create their favourite combo. Biscoff Crumbs Biscoff Sauce Warm Belgian Chocolate Warm Belgian White Chocolate Crushed Oreo’s Strawberry sauce Caramel sauce Mini marshmallows Mini fudge Rainbow sprinkles Squirty cream Cinnamon sugar
Sweet Crepes
Freshly made to order, your guests can choose their fillings/sauce for their warm dessert: Lemon & sugar Biscoff Sauce Crushed biscoff Sliced bananas Sliced strawberries Mini marshmallows Cinnamon sugar Milk chocolate sauce White chocolate sauce
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5.0