The Dragon Flame

The Dragon Flame, a small caterer company business offering live cooking and smoking meats and vegetarian products. Using an excellent Savage fire cage BBQ and a special handmade six skewered rotisserie able to fit six to eight whole rolled pork belly’s at the time; we work with high-quality selected UK Farmers from North Yorkshire delivered to London. They specialized in rare breed cattle’s and pigs. Offering dry-age products using a built maturation room with the presence of Himalayan rock salt to help the process. Like the delicious Dry-aged beef pastrami, we have on our menu. Furthermore, we also use a Bradley smoker, a world- class top-quality smoker. Creating and delivering the purest smoke possible with their Cleansmoke Technology; using 100% natural Wood Smoking Briquettes. A high-quality clean pure smoke and flavoursome technology, excellent to contribute keeping our planet safe. With our main attraction being the Savage Fire Cage BBQ and the rotisserie, we use Namibian hardwood combined with eco-friendly organic charcoal “Eco- blaze”. We are proud to be involved in looking after the environment to the best of our knowledge. All of our meat products are butchered in the house treated with the respect they deserve and cooked with our brain recipes, original rubs and spices combining South American and Asian flavours. Whether it’s a birthday, Christmas party, engagement or wedding, The Dragon Flame can cater to your needs