The Natural Bar Company

We founded The Natural Bar Company in 2019 because of all the excess waste we saw at events created by mobile bar companies: from the actual bars themselves, which often ended up in the local landfill, to the mass of citrus fruit thrown away at the end of the night. Our mission is simple but not easy - to reduce waste on bars at events across the UK by operating in a more sustainable way. As a start we use locally sourced ingredients as well as imported ingredients from fairtrade suppliers to minimise our impact and deliver a fresh taste. The Natural Bar Company was born at a Music Festival and Festivals are in our blood. We offer a range of solutions for Mobile bars at your Music Festival, both for public wet sales or a more intimate Artist/staff bars options. All menus feature our uniquely sustainable range of drinks, and we are experienced working with sponsoring brands meaning your relationships will be well managed. John, our Sustainable Mixology Director, as well as being passionate about sustainability also wanted to come up with a unique drink offer that took into account the wellbeing of the consumer. As a result our bars as standard stock mixers with reduced sugar content, CBD infused drinks and high quality spirits. We also offer an extensive range of non-alcoholic options as part of our support for mindful drinking.