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The Social Dough Company
The Ultimate Pizza Experience
Vegetarian
Vegan
Dairy Free
Kosher
Halal


Every one of our suppliers is handpicked
This one was picked by Emily
About The Social Dough Company
Hi, we’re The Social Dough Company and we provide THE ULTIMATE PIZZA EXPERIENCE. We’re a mid 20’s couple who were (like most of us!) very bored at the start of the Coronavirus pandemic. We hosted a pizza party before Covid in the summer of 2019 and it was an absolute disaster! So, with nothing to do and long lockdown days, we taught ourselves how to make pizza, then, after that? Well, even we don’t know what happened really, we ended up making too many pizzas for the family to eat so we set off on a hunt for classic horse trailer to kick off our mission. We ended up providing lonely soles locked in and locked down with some excitement through our Driveway Dough concept (essentially a live kitchen/restaurant coming to your driveway just for your fam) and so, The Ultimate Pizza Experience – The Social Dough Company – WAS BORN! We now have a wide range of experience options and can suit an array of private, event or corporate functions. We aim to live up to our name “The SOCIAL Dough Company” by providing you with a great social experience as well as being socially responsible and actively engaged with our local community. We run a “buy one, give two” scheme with New Hope Watford, providing pizzas every month for the homeless. We also manage to offset our carbon through responsible projects such as reforestation, the weird and wonderful world of turning biogas into electricity and clean energy solutions through hydropower. If you have questions at all, or to find out more about the beautifully popular delight which is Neapolitan Pizza, please do get in touch.





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Margherita
Just like all of our pizzas start, a classic DOP San Marzano tomato base with creamy fior di latte mozzarella and fresh basil
Spicy Oinky
Calabrian nduja & pepperoni with a fiery fresh red chilli bang
Meat the Hottie
Calabrian nduja on a spinach base topped with cracked black pepper
Cheese Please
Fior di latte mozzarella and pecorino romano with melty spots of Shropshire blue cheese
The Camilla
A light chorizo topping finished with rocket, pomegranate and a balsamic glaze
The Forrager
Creme di funghi base finished with mozzarella, organic mushrooms and truffle oil