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Vine & Dine
Bespoke, Local & Sustainable
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
Why we love Vine & Dine
“
A great company with unmatched customer service and adaptability. The food is customisable and to a consistent high standard.
Loved by Togather member
Seb
Highlights
Catering
About Vine & Dine
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Traditional standard menu starters
Mediterranean antipasto, cured meats, olives, pickle, artichokes, fresh bread (for the table to share)- Choice of freshly made Soup, homemade olive oil bread- Pressed ham hock terrine, piccalilli, soda bread- Chicken liver parfait, balsamic glazed onions, red onion jam, soda bread roll- Smoky salmon tartar, capers, shallots- Leek & goats’ cheese tart, balsamic dressing- Crab & tarragon tart, tomato dressing- Goats' curd, burnt cucumber, trio of beetroot salad
Traditional standard menu main course
Pot Roast Chicken stuffed with tarragon butter, baby carrots, fondant potato, smoked bacon, baby onion & chestnut mushroom sauce- Braised pork belly, cider fondant, roasted apple, creamed savoy cabbage, mustard sauce- Roast leg of lamb, beef dripping roasted potatoes, honey roasted root vegetables, mint jelly, red wine jus- Roast beef, beef dripping roast potatoes, honey roasted vegetables, Yorkshire pudding, gravy- Roasted crown of chicken, wild garlic butter, confit leg, spinach & pearl barley risotto, crispy skin- Salmon en-croute stuffed with feta & leeks, buttered new potatoes, green beans, caper hollandaise sauce- Miso marinated cod supreme, pak choi, roasted broccoli puree, sweet chilli noodles- Confit duck leg, bubble & squeak, braised red cabbage, port jus- Chicken two ways; oregano rubbed breast, chorizo and chicken leg ballotine, swiss chard, dauphinoise potato, chorizo & black olive cream sauce
Dessert menu
Chocolate Brownie, clotted cream, apricot puree- Kiwi & lime cheesecake, lime curd- Chocolate torte, pecan crumb, salted caramel ice cream- Lemon tart, raspberry sorbet- Pineapple carpaccio, chilli, lime, lemon sorbet- Mixed berry pavlova, sugared almonds- Vanilla panna cotta, winter cherry compote
Starters
Fillet of beef carpaccio, rocket, parmesan, 10 year aged balsamic- South coast brown crab, tomato & tarragon tart, fennel & white crab salad,, tomato dressing- Bourbon cured sea trout, bacon jam, burnt cucumber, pickled grapes- Smoked haddock arancini, egg tartar, fried capers- Honey glazed ham hock fritters, pickled cauliflower, mustard gel, caramelised white onion- Duck, bean sprouts & ginger spring rolls, star anise roasted plums, sweet chilli sauce- Tomato tortellini, basil pesto, pecorino cheese, glazed cherry tomatoes- Leek terrine, confit shallot, pickled quail’s egg, crostini, basil oil
Mains
Poached lemon sole stuffed with prawn mousse, fondant potatoes, grilled baby vegetables, tomato, caper & dill dressing- Pan roasted cod supreme, clam chowder, chorizo foam, confit egg yolk- Pan roasted seatrout, braised fennel, crab ravioli, grilled broccoli, pea & basil puree- Lamb two ways; roasted saddle stuffed with goats’ cheese spinach & pine nuts, pressed slow cooked shoulder, honey glazed carrots, salt baked celeriac, red wine jus- Sirloin of beef, duck liver parfait, broccoli puree, thyme & garlic potatoes, port jus- Pheasant two ways; pan roast breast, slow cooked leg and pistachio fagot, beetroot puree, pickled golden beetroot, creamed bacon cabbage- Slow cooked cider pork belly, braised red cabbage, salt baked celeriac puree, pickled golden beetroot, cider jus
Desserts
Chocolate Brownie, clotted cream, apricot puree- Kiwi & lime cheesecake, lime curd- Chocolate torte, pecan crumb, salted caramel ice cream- Lemon tart, raspberry sorbet- Pineapple carpaccio, chilli, lime, lemon sorbet- Mixed berry pavlova, sugared almonds- Vanilla panna cotta, winter cherry compote
Starters
Baked scallops served in the shell with creamed leeks, burnt lemon, caramelised red onion & smoked bacon, champagne hollandaise- Poached buttered langoustine, smoked garlic puree, samphire, compressed heritage tomato and basil salad - Trio of salmon tartar, cured, smoked and marinated, pickled quails egg, fresh herb salad- Roasted lemon & thyme quail, red wine poached pear, black pudding fritters- Duck liver parfait with a plum gel, brandied cherries, truffle infused soda bread, crispy pancetta- Fillet of venison carpaccio, with confit duck egg yolk, crispy shallots, 10 year aged balsamic - Tomato tortellini, basil pesto, pecorino cheese, glazed cherry tomatoes- Trio of seafood; cured sea trout, pan seared scallop and black pudding, miso marinated seabass with ginger foam
Mains
Pan roasted fillet of beef, dauphinoise potatoes, charred shallot, creamed spinach, bone marrow & smoked garlic puree, port jus- Roasted lamb rump pistachio crumb, sweet onion puree, pea, mint & broad bean salad, tomato & pepper dressing, parmesan potato crisp- Soy & honey glazed duck breast, duck rago & radish tart, pack choi, wild mushroom ketchup, truffle dressings- Pan roasted halibut, mustard baby leeks, steamed lemon balm clams, red wine and radicchio arancini, pea puree- Monkfish rapped in Parma ham,, grilled polenta, puttanesca sauce, olive & caper salad, fried samphire- Pheasant two ways; pan roast breast, slow cooked leg and pistachio fagot, beetroot puree, pickled golden beetroot, creamed bacon cabbage
Desserts
Chocolate Brownie, clotted cream, apricot puree- Kiwi & lime cheesecake, lime curd- Chocolate torte, pecan crumb, salted caramel ice cream- Lemon tart, raspberry sorbet- Pineapple carpaccio, chilli, lime, lemon sorbet- Mixed berry pavlova, sugared almonds- Vanilla panna cotta, winter cherry compote
Main Course
Harissa marinated summer squash, roasted pepper & lemon balm cous cous, halloumi fries, rocket pesto- Roasted Mediterranean vegetable risotto, pistachio crumb, basil dressing- Smoked aubergine & butternut squash curry, saffron rice, riata- Wild mushroom, spinach & blue cheese pearl barely risotto- Portobello mushroom stack, sautéed spinach, sundried tomato, courgette, roasted balsamic onion, Waterloo cheese, pesto dressing
Canapes
Cherry tomato stuffed with white crab- Tempura tiger prawns, soy sauce dip- Smoked aubergine, yogurt and pomegranate puff pastry- Crispy pork belly, burnt apple sauce- Charred watermelon, feta, sumac- Smoked salmon, caper, shallot, gherkin crème fraiche- Spiced Moroccan lamb koftas, mint riata- Mini Yorkshire pudding, roast beef, gravy- Mini Yorkshire pudding, smoked trout mousse- Honey roasted ham hock fritter, mustard mayo- Pea Bellini, feta& mint- Wild garlic tiger prawns- Goats’ cheese mouse, pickled golden beetroot- Seared sesame tuna, wasabi mayonnaise- Tomato & mozzarella risotto ball- Shepard’s pie tartlet, creamed mash- Thai spiced fishcake, sweet chilli sauce
BBQ Mains
Proper beef burgers, red onion chutney- Selection of gourmet sausages, mustard mayo- Rosemary marinated rump steaks- Minted lamb rumps- Chinese pork rib, 5 spice, chilli, ginger and hoisin- Moroccan Lamb Koftas, cucumber riata- Peri-peri marinated chicken thighs- Tandoori chicken, mint yougurt- Chilli & lime king prawn skewers- Yellow-fin Tuna steaks, salsa verde- Ratatouille stuffed aubergine cooked in foil on the BBQ- Black bean burger, mango & avocado salsa- Portobello mushroom, stuffed with tomato, pine nuts and feta- Indian spice tofu burgers, cucumber riata-
BBQ Sides
Cumin marinated paneer cheese & pepper skewers- Jamaican jerk spiced aubergine, sprinkled with goats' cheese- Grilled halloumi & courgette slices- Charred corn on the cob, chilli butter- Greek salad, olives, feta , red wine vinaigrette -New potato salad, coriander dressing -Roasted vegetable cous cous -Mixed leaf salad, lemon dressing -Tomato & mozzarella salad, basil pesto -5 bean salad, garlic mustard dressing -New potato salad, minted mayonnaise, spring onion -Fragrant spiced cous cous -Caesar salad - lettuce, parmesan, crouton , Caesar dressing -Warm minted new potatoes -Fennel, carrot & herb slaw -Traditional coleslaw -Moroccan taboule with a hint of chilli
V&D Hot Buffet
Whole roasted Salmon, pickled cucumber, lemon & dill creme fraîche -Honey & mustard glazed ham, mustard mayonnaise -Cured meats & Cheeses, chutney, pickles -Vegetable & mozzarella tart, basil pesto -Greek salad, olives, feta , red wine vinaigrette -New potato salad, coriander dressing -Mixed leaf salad, lemon dressing -Freshly baked breads
V&D Finger Buffet
Mini cheese burgers -Fresh baked quiches -Proper sausage rolls, piccalilli -Chilli & lime chicken Skewers -Honey & mustard chopped sausages -Cod goujons, tartar sauce -Buttered new potatoes -Roasted vegetable cous cous -Mixed leaf salad, lemon dressing -Tomato & mozzarella skewers -Freshly baked breads