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Vine & Dine
Bespoke, Local & Sustainable
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free

Why we love Vine & Dine
“
A great company with unmatched customer service and adaptability. The food is customisable and to a consistent high standard.

Loved by Togather member
Seb

Highlights
Catering
About Vine & Dine
Here at Vine & Dine we are passionate about taste. Specialising in modern British food and unrivalled wines. We understand that each event is different and we work with you to create the perfect bespoke event, whether that be choosing dishes from our standard menu or us recreating your favorite dish! Our friendly event mangers will be with you every step of the way from initial enquiry until everything is packed up after. We have years of experience running hundreds of events of all descriptions. We have a passion for great quality local sustainable produce and are working towards making every event completely carbon neutral. We cater for anything from intimate 10 people dinner parties and wine tastings to weddings and corporate events for 100's.





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Traditional standard menu starters
Mediterranean antipasto, cured meats, olives, pickle, artichokes, fresh bread (for the table to share)- Choice of freshly made Soup, homemade olive oil bread- Pressed ham hock terrine, piccalilli, soda bread- Chicken liver parfait, balsamic glazed onions, red onion jam, soda bread roll- Smoky salmon tartar, capers, shallots- Leek & goats’ cheese tart, balsamic dressing- Crab & tarragon tart, tomato dressing- Goats' curd, burnt cucumber, trio of beetroot salad
Traditional standard menu main course
Pot Roast Chicken stuffed with tarragon butter, baby carrots, fondant potato, smoked bacon, baby onion & chestnut mushroom sauce- Braised pork belly, cider fondant, roasted apple, creamed savoy cabbage, mustard sauce- Roast leg of lamb, beef dripping roasted potatoes, honey roasted root vegetables, mint jelly, red wine jus- Roast beef, beef dripping roast potatoes, honey roasted vegetables, Yorkshire pudding, gravy- Roasted crown of chicken, wild garlic butter, confit leg, spinach & pearl barley risotto, crispy skin- Salmon en-croute stuffed with feta & leeks, buttered new potatoes, green beans, caper hollandaise sauce- Miso marinated cod supreme, pak choi, roasted broccoli puree, sweet chilli noodles- Confit duck leg, bubble & squeak, braised red cabbage, port jus- Chicken two ways; oregano rubbed breast, chorizo and chicken leg ballotine, swiss chard, dauphinoise potato, chorizo & black olive cream sauce
Dessert menu
Chocolate Brownie, clotted cream, apricot puree- Kiwi & lime cheesecake, lime curd- Chocolate torte, pecan crumb, salted caramel ice cream- Lemon tart, raspberry sorbet- Pineapple carpaccio, chilli, lime, lemon sorbet- Mixed berry pavlova, sugared almonds- Vanilla panna cotta, winter cherry compote