Five minutes with Monster Grill
Written by
Bella Jolly
Brand Lead
With 10 years' experience working in brand and content for some of the UK's biggest hospitality brands under her belt, Bella takes ownership of the Togather brand. Bella's passion for the events industry shines through in her work, ensuring the stories of amazing suppliers and unforgettable events are effectively communicated through various mediums such as video, photo and the written word.
Outside of work, she can be found scrolling TikTok or enjoying a spicy margarita.
Published on Thu 30 November 2023
Monster Grill bring monstrously good, mega-stacked burgers in a monster van that makes an impact wherever they go. We grabbed founder Charlie for five quickfire questions in five minutes:
Favourite thing on your menu?
My favourite thing on the menu is our Bacon Cheeseburger, it has everything a burger should have, big enough to satisfy the biggest of eaters and full of varying flavors and textures.
What would be a dream event for you to serve at?
Our dream event would be to serve the England football team (Preferably after winning a major trophy)
How do you source your ingredients?
We source our beef patties from our local butchers in North Wales using 100% local beef. Each burger is also pressed within 24 hours of being served.
Favourite dish from your childhood?
It's no surprise that my favourite dish as a child was of course burgers!
Do you have a secret or signature ingredient that you can share with us?
Our secret ingredient is actually nothing or salt, whichever way you wish to view it. We are always asked what we use in beef patties, everyone is surprised when we let them know the only added ingredient is a pinch of salt while being cooked.