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Togather/Catering/Connah's Quay/

Halal

Mouth-watering halal catering near Connah's Quay

Looking for incredible halal catering near Connah's Quay? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Statistics and Performance Metrics

  • We've helped organise 3,725 events near Connah's Quay.
  • Our suppliers score 4.7 out of 5 on average near Connah's Quay.
  • Customers are reviewing 17,972 quotes for events near Connah's Quay.

Halal catering: Our top 24 suppliers near Connah's Quay

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Señor Paella

Responds quickly

From £12 per head

Señor Paella

23.0 miles from Connah's Quay
I started cooking paella 35 years ago in my Menorcan bar, selling out my paella nights to hungry tourists. After meeting my English wife, I left the sun behind and moved to the UK. In search of a new venture, I opened my own tapas restaurant in a small Cheshire village. After 11 successful years, it was time for a change. I joined the streetfood world and Señor Paella was born. Operating out of a gazebo, I offer 3 different types of paella, all gluten-free including a vegan option. Depending on the event, I can offer various other Spanish food and beer/sangria. Alongside my wife and son, I take my food all over the UK to events such as music festivals, food and drink festivals, and camping weekends. Meeting new people every week is a joy. Private functions are also a part of my business, from pre-packed individual paellas, to large private parties and corporate events. Professional, reliable and friendly is at the heart of what we do.
Graft Pizza

From £14 per head

Graft Pizza

Rated 5.0 (2 reviews) in total | 28.3 miles from Connah's Quay
Trained in the traditional Neapolitan style under a multi award winning pizza world champion. We honed our craft at Salami Social Club. A sourdough pizzeria, rated Berlin’s #1 pizza place on TripAdvisor for 5 years running. We specialise in catering for weddings, garden parties and corporate events. With a focus on quality produce, fresh ingredients and beautiful presentation. We care about what we do and never compromise on the quality of our ingredients or your guests’ experience. Our dough contains only “00” flour, water, sea salt and fresh yeast. It’s proved for 24 hours minimum. This creates depth of flavour, a crunchy but soft texture and an airy crust, which makes our pizza light and easily digestible. Featured by Gozney pizza ovens, August 2022 - “Perfect pizza, time and time again, by the guys at Graft Pizza” Awarded Petra Flour UK, Locale Segnalato 2023 - The Locale Segnalato is awarded to pizzeria, bakery, restaurant, pastifcio, pasticceria, trattoria, osteria who show a commitment to passion, originality, skill, knowledge, modernity and a desire to improve themselves continually. Featured in the Southport Visiter, 5th January 2023 - "A slice of pizza masterclass"
So Greek Full

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From £14 per head

So Greek Full

Rated 5.0 (8 reviews) in total | 13.0 miles from Connah's Quay
We are a Greek food truck based in Albert Dock, Liverpool, bringing the taste of Greece to events across the area. Our passion for authentic Greek cuisine comes from our heritage, and we take pride in sharing traditional flavours with our customers. We believe in using fresh, high-quality ingredients to create food that is full of flavour. Our team is dedicated to delivering great service with a friendly smile, ensuring every customer enjoys a taste of Greece wherever we go. We specialise in freshly grilled Greek souvlaki, prepared with care and cooked over an open flame on-site. Our souvlaki is homemade using authentic recipes, marinated to perfection, and grilled to give it that unmistakable smoky flavour. We serve it in warm pita with fresh salad, homemade sauces, and the finest ingredients. Whether it’s chicken, pork, or a vegetarian option, every bite is packed with taste. Our food truck is fully equipped to serve at any location, providing a high-quality, restaurant-style experience on wheels. We cater for all types of events, from private parties and corporate gatherings to festivals and markets, large or small. Our team works quickly and efficiently to serve fresh food without long waits, making us a great choice for any occasion. What sets us apart is our commitment to authentic Greek flavours, our passion for great food, and our dedication to excellent customer service. Whether you’re looking for a unique catering option or a crowd-pleaser for your event, we bring the flavours of Greece to you with quality, speed, and a smile.
Let's Go Street Food

Responds quickly

From £10 per head

Let's Go Street Food

Rated 4.9 (63 reviews) in total | 36.4 miles from Connah's Quay
Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).
Mama Sue's

Responds quickly

From £10 per head

Mama Sue's

Rated 5.0 (15 reviews) in total | 45.1 miles from Connah's Quay
After a solid career in fine dining, Katie hung up her chef's whites a few years ago to bring superlative sausages to the party. Katie and her team are super passionate about using quality local ingredients and providing a bespoke service for every event they cater. What’s more, they collaborate with their local butcher to make the sausages, so you can't get these dogs anywhere else! Their hotdogs are served on a bakery-fresh cornmeal topped roll and topped with all sorts of goodies. Signatures include Club Tropicana: gouda, crispy bacon and pineapple chutney, to the classic Oktoberfest: sauerkraut, mustard and crispy onion. And if hotdogs aren't your thing, they whip up an excellent Sloppy Joe, chock full of barbecue pulled pork, gouda and dill pickles, served with a smile on a fresh bakery roll. And not forgetting their veggie and vegan friends, there’s plant-based swap outs for all their menu items. Mama Sue’s are also a conscious kitchen and source their meat from a local butcher and use local veg market produce wherever possible. Their containers are made from sustainable sugarcane and birchwood cutlery—both fully recyclable/compostable—and they’ll only ever use 100% recycled paper napkins. They’re even experimenting with growing their own peppers. No luck as yet but they remain hopeful! Mama Sue’s have been consistently delighting the North of England at Stockport Foodie Friday, Victoria Baths, Grub Manchester and Manchester Food and Drink Festival, so why not book them for your next private, public or corporate event!

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