The 24 Top burger vans Suppliers Near South East England

From £13 per head

Beaufort & Barley

We are Beaufort & Barley. A bespoke catering company based in Worthing, West Sussex, specialising in using high quality and sustainable produce. Growing up in Sussex meant for us as chefs, we got to appreciate the high quality of produce locally grown all around us. From ‘pick your own’ farms to foragers and small businesses, making the most of what the South East farms and landscapes provide. By using local businesses and their produce, the quality is higher and its more sustainable. We adapt our menus weekly to what’s best in season and aim to minimise wastage by using as much of each ingredient as we can. For private events, we work with the client directly to design a menu which makes their vision a reality. If you're looking for something a bit simpler, see our menus on our profile for a flavour of what we can do

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From £15 per head

Ditch Brisket - Burgers & Que

Crawley

Ditch Brisket BBQ & Street Food At Ditch Brisket BBQ, our passion lies in the craft of authentic American barbecue — the kind that’s cooked low and slow, infused with deep, smoky flavours, and served with pride. With over a decade of experience perfecting the art of outdoor cooking, I’ve had the privilege of competing in BBQ competitions across the country, mastering the classics — from tender brisket and fall-off-the-bone ribs to beautifully smoked pulled meats. As a member of the Weber Grill Squad, I’ve also had the opportunity to cook for the public at large-scale events, showcasing the very best of traditional barbecue to food lovers nationwide. Ditch Brisket BBQ was born from a desire to share this passion with others. Every dish is carefully prepared on authentic smokers, ensuring that unmistakable, true American flavour shines through in every bite. We cater to private events, corporate functions, weddings, and celebrations of all kinds, bringing a refined yet rustic barbecue experience to your table. If you’re looking to elevate your event with exceptional food and warm, professional service, we’d love to create something unforgettable for you.

From £15 per head

The Burger Post

Rated 4.7 (13 reviews) in total | West Sussex

From the brothers who bring you The Pizza Post we have now branched out into creating authentic burger vans which offer proper beef burgers. Our Angus beef patties are from our local butcher and are seasoned in house. Once again we have created a menu to die for. From our truffle burger to our veggie option, we will once again make your mouths water. We kept the slogan "Stress Free Catering" as this is exactly what we will continue to provide to your event. When you hire The Burger Post, you hire the entire team who's purpose is to put on a stress free and delicious catering experience for yourself and your guests. With excellent communication throughout the booking process to our burger chefs with years of experience, your event will go smoothly if you book us!

From £20 per head

Roddyburger

Tunbridge Wells

Roddyburger was founded by Richard Oddy in Royal Tunbridge Wells during lockdown. We rented pub kitchens with the aim to create the best possible burgers and sides. Two years later we opened our flagship restaurant. We have since expanded into events, catering at weddings, corporate and private events and festivals. We operate under our branded gazebo and can provide burgers, fries and loaded fries at any size event from 25 - 500 people. We pride ourselves on using the finest ex-dairy beef, have buns made for us and delivered daily, by a local bakery, and make all our own sauces from scratch. We aim not to over complicate things, but to use quality ingredients to give maximum flavour. We are a friendly and professional team that can cater at any event no matter how big or small small.

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From £12 per head

Joe's Diner

Rated 5.0 (15 reviews) in total | Redhill

Joe's Diner is a family-run food truck based in Redhill, Surrey, serving up the most delicious and mouth-watering gourmet 6oz and 12oz loaded steak burgers, loaded gourmet skin-on fries, curly fries, cajun fries, halloumi fries, southern fried chicken wraps and burgers, and much more. Our signature dish, the Blues Burger, is a 6oz steak burger loaded with bacon, blue cheese and sweet chilli jam – a must-try for any burger lover! We are passionate about creating the best food in the world and are proud to offer our services for any event, big or small. We can provide slow-roasted pork, Philly cheesesteaks, Yorkshire pudding wraps, tornado potatoes, hickory woodfire smoked Texas BBQ pulled pork and burnt ends, and much more. Our husband and wife team work together to create the most delicious dishes that will leave your guests wanting more. We have catered for festivals, car boots, and all kinds of events, and we are more than happy to tailor bespoke menus to make sure your event is unique and unforgettable. If you have any questions or requests, please don't hesitate to get in touch. We look forward to hearing from you and helping you create the perfect event!

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From £13 per head

Podgers

Brighton And Hove

Podgers was founded by Charlie, a chef who cut his teeth in some of the UK’s top high-end kitchens. Swapping basement brigades for a beautifully restored 1980s French Peugeot van—now transformed into a fully equipped kitchen on wheels—Charlie brings fine-dining precision to the street food scene. At Podgers, every burger gets the same attention to detail Charlie honed during his career. That means local, dry-aged Sussex beef with a custom grind and fat ratio, house-made sauces, and flavour combinations that pack a punch. But it’s not just about burgers. Podgers also serves up standout vegan options, and mouth-watering specials like the Pulled Lamb Bun and the Mexican Torta. Whether at festivals, private events, or pop-ups, Podgers brings the goods. Menus can be tailored to suit your vibe, and quality is non-negotiable. Charlie works closely with trusted suppliers and personally oversees every dish served from the truck.

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From £25 per head

Diane Edwards food

Rated 4.9 (44 reviews) in total | Horley

I started my catering career in 2014 in the portobello road , London. A tiny stall selling sausages and have just gone from strength to to strength. I love feeding people and I think that shows in the quality of food we serve. From grazing boards to full scale meals we know what tastes good. Especially our roasted meats. I am always trying new foods and new ways of serving them. “I just love food”. I’m really very fortunate that I’ve had the same group of people help me for 6 years. To me they are family not employees. We always aim to give the best service possible.

From £45 per head

Vudu Events

Pyecombe

Vudu Food is a well established private catering company, with experience in corporate catering, wedding catering, intimate dinner parties, and street food. With Vudu Food you are able to tailor a bespoke catering package to perfectly suit your needs and vision for your event. You could start with canapés and welcome drinks, move into sit-down sharing platters with mains and sides, finish with a three-tiered dessert platter and then move onto street food in the evening. It is a pleasure working with such a professional company to design your ideal catering package, including everything you want, and nothing you don't. The food is simple, delicious, and beautifully presented. Rustic catering at its finest. Please get in touch to discuss your options.

From £15 per head

Chunkys airstream

Robertsbridge

A young girl with a dream. Ever since a young girl all i wanted was an American airstream and serve loaded burgers and fries. 4 years ago i turned my dream to reality when i brought my first airstream. Since then chunkys has grown from strength to strength serving thousands of people at some of the biggest events in the uk. We pride ourselves is great tasting food and also warm welcoming customer service as we believe this is a massive part of what we do. We have also now created our little fleet of vintage catering units as we now have another beautiful airstream that served loaded fries and all our toppings are home made by myself. Along with the new airstream we also have an original vintage hy van that we serve traditional London pie and mash from. All our pies are source from the famous goddards pie and mash shop that has been baking pies for decades.

From £9 per head

emg events catering

Lingfield

we have been working in the mobile catering industry for 60 years with our grandparents being one of the originators with a mobile fish and chip bus traveling events in the late 60's a lot has changed since then and our business has grown a lot however we still have a special place for our traditional fish and chip trailer that we still batter the fish the same today however its not all traditional as we are ever changing keeping up with the latest style units, marquees, etc and with the latest food trends whilst being committed to sustainability by using eco practices as much as possible so we can offer the best foods with the least impact

From £80 per head

Game and Flames

Rated 5.0 (3 reviews) in total | Bexhill-on-sea

We are a wildly unique catering company. We specialize in outdoor events , festivals, weddings. pop up restaurants and corporate events. We focus on wild sustainable game also using farmed meats that come from farms with high welfare standards. We source our own venison, process it in our facility and use it for our clients. We call this process field fire fork and we have traceability along the whole process. We also do concept catering, coming up wit themes, supplying the infrastructure and help make the vision to reality, we have worked with many corporate brands for this such as Paramamount tv, bentley cars, ineos grenadier cars plus VIP restaurants at the gamefairs Our festival unit is a custom made bespoke container 6x3 meters. its a high output unit designed for large festivals and events. We have a fire pit on the side (left or right) which adds a huge theatrical elements to the events.

From £30 per head

The bok shop

Brighton

Brightons finest fried chicken, started in 2016 through the need for better chicken wings in Brighton. We produce everything ourselves. The breader that coats our chicken is blended fresh everyday with the purest flour and rich mix of herbs and spice's, as is all our sauces. The sauces are made from fresh delicious ingredients and honed to perfection by our specialist sauce chef. The frying equipment is also the best money can buy in order to provide the best fried chicken in Brighton. Our team are dedicated to the daily challenge and many have been with us for years through the love and devotion to our cause.

From £10 per head

Holy Macaroni!

Pyecombe

Holy Macaroni! is brought to you by renowned street food caterers, Vudu Food. They began in 2014 and have been slowly increasing their repertoire ever since. They are very conscious to be sustainable and cater for as many dietary requirements as they possibly can. Holy Macaroni by Vudu Food is phenomenal: it's rich, creamy, and insanely cheesy. And what's more... their vegan, gluten-free, and nut free 'Mac and Cheese' is amazing too! And with a vast toppings bar, each portion of Mac and cheese can be totally different to the last. This feature of Holy Macaroni makes it totally stand out from other Mac and Cheese providers, encouraging total personalisation from dish to dish, event to event. Holy Macaroni is a professional set up, run by a professional team. Their longstanding experience in the events industry means you'll find a slick operation from start to finish, with a great product your friends, family, or clients, will love.

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From £15 per head

Nortons BBQ Kitchen

Rated 5.0 (2 reviews) in total | East Sussex

Introducing Nortons Kitchen, where craft meets catering in the world of entertainment and events. We are your one-stop destination for a flavorful journey that enriches every moment, from film and TV production sets to the lively atmosphere of events and festivals. At Nortons Kitchen, we pride ourselves on three pillars of excellence: Craft Services for Film and TV Production: Our dedicated team ensures that every crew member is fueled with creativity-enhancing delights. From gourmet snacks to artisanal meals, we keep your production team energized and satisfied. Our craft services elevate the on-set experience, making your project's success our top priority. BBQ Catering for Memorable Events and Festivals: Bring the sizzle and flavor to your gatherings with our Custom made Wood fired BBQ’s. Everybody loves the smell, the taste of the food and the theatrical experience a BBQ brings to an event. Our menus are tailored to each event to ensure we make it special and bespoke to You! Whether it's a corporate event, a festival celebration, or a casual get-together, our grill masters craft mouthwatering barbecue dishes that leave guests craving more. Our commitment to quality and attention to detail ensure an unforgettable BBQ experience. Specialty Coffee for Events: Elevate your event's beverage offerings with our specialty coffee services. We're passionate about the art of coffee, from carefully sourced beans to expertly crafted brews. Whether it's a formal gala or an outdoor festival, our baristas serve up a delightful range of coffee experiences, adding a touch of sophistication to any occasion. At Nortons Kitchen, we understand that great food and beverages are the heart and soul of any successful production or event. That's why we go above and beyond to curate menus that not only tantalize taste buds but also create memorable moments. Our dedication to quality, sustainability, and innovation ensures that every bite and sip is a testament to our commitment to excellence. Join us in transforming ordinary moments into extraordinary memories, one craft, one BBQ, and one specialty coffee at a time.

From £1,500 per head

3Bros Burgers

Horsham

In business since August 2020, 3 Bros Burgers was created by 3 friends in their early 20s at Honeybee Cafe in Woodingdean, Brighton. With a garage-converted prep kitchen, operating 4-nights a week, we quickly wowed local patrons with our menu. Sharing a vision to create the best burger around, we partner with the Sussex-based Trenchmore Farm, which is now our base. From 2021, 3Bros became fully events based, travelling the south of England to fill the bellies of eager burger enthusiasts at festivals and events. At the end of 2024, we opened our first permanent location at The Ghost at the Feast in Chichester. We then returned to Brighton with a permanent unit within Shelter Hall in April 2025.

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From £12 per head

The Pod Street Food Trailer

Crawley

We offer delicious locally sourced hand pressed burgers topped with maple smoked pulled pork, bbq brisket or our famous scotch bonnet salsa served in a soft brioche bun with fresh lettuce, homemade ranch slaw, pickles and American cheese. We also have a tasty homemade chilli, chickpea and ginger burger suitable for both vegetarians and vegans. All our burgers are served with a side of freshly cooked salted fries in a recyclable cardboard box. The Pod is a perfect addition to any event since we are fully self contained meaning all we need is somewhere to park and we can start serving to your guests. Whether it is a wedding, birthday party, corporate event or private celebration contact us today to get the POD at your event.

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From £11 per head

Fire-N-Crust

Fire-N-Crust are a small but very experienced catering Company based between Kent and East Sussex and covering all the surrounding areas. Fire-N-Crust offer authentic pizza as well as delicious BBQ catering. They serve food that comes from all over the world and it is all cooked in their traditional wood-fired oven at around 500°C. Where possible, the team will use the best seasonal produce from the surrounding countryside. Everything they cook is freshly made from scratch. They make their own authentic pizza dough and use their own homemade pizza sauce before finishing it with a choice of quality toppings. Each pizza is cooked right in front of you and you’ll only have to wait 4 minutes to try it! This street food concept is run by a highly experienced chef who is ready to serve you and your guests real street food, from pizza to delicious Caribbean-inspired jerk chicken. You can book these guys for your event right here!

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From £1,300 per head

The Burger Truck

Rated 4.9 (3 reviews) in total | Gatwick

The Burger Truck was born in 2020. We smash our burgers using dry aged beef from Meat Matters who supply to only a handful of burger restaurants, street food vendors and are very selective on the end user he chooses. This not only creates one of the best burgers you’ll ever eat but an explosion of flavours and a memorable food moment. We had Bertha converted in to a mobile burger truck for outside catering events. We rock up to your event and serve your guests with the finest smashed burgers. The Burger Truck caters for all private events ranging from, birthdays, weddings to music festivals. Bertha takes quite a lot of work to set up so she comes out for a minimum of 50 guests.

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From £1,500 per head

Hook & Cook Streetfood

Horley

After 15 years working in hotels, events and award winning restaurants the streets were calling my name. Hook & Cook was born after being at a festival and hearing traders talking about local produce, ethical and sustainable measures but seeing fish being really underrepresented. So I set about a few dishes that I knew would get people excited about eating fish, spoke with a fishmonger I'd known for years about getting fish only from day boats so it would support local communities and eventually settled on slinging out great fish finger sandwiches to the Great British public. Hook & Cook mainly are a streetfood, parties, events and pop up restaurant offering with the ability to do small private dinner parties as a tasting menu. As a business we have only 3 rules "is the fish seasonal?", "has it been caught ethically and by a day boat?" & "do people want to eat it?". If the answer to all 3 is yes, we go for it. Early in menu planning we noticed we were actually naturally dairy free using things like coconut milks for depth of flavour and took the decision to use gluten free breadcrumbs so we could easily cater for Coeliacs and other Gluten-Free dietary requirements by switching out the bun as they presented themselves. We are really passionate about using local produce, bold flavours and keeping the menu seasonal, so you'll see the fish we use change throughout the year, this helps us prevent overfishing and also help support the British fishing communities. We have great suppliers we work with who help us do this.

From £14 per head

Rascal’s Catering

Tunbridge Wells

We started out of lockdown, running a pizza pop up takeaway night from a local pub. Went down really well, doing every Monday and Tuesday night! As lockdown eased we then started doing the odd party for friends as we had the mobile ovens, we then started doing bigger events, had a dark kitchen from a pub in Tunbridge wells as well as doing all the mobile events! We now do lots of styles of foods, whatever we get asked for really! We have a few pop up set ups, great for gardens if you can’t get our American truck in!

From £10 per head

Meat The Chef

The name really does say it all! Meat The Chef are absolute masters of their trade, cooking up what they refer to as 'Big Bold Badass' chicken from their awesome no nonsense truck. With over 24 years in professional kitchens the brilliant Christian decided it was time to get mobile and bring their amazing dishes to people all round the country. You'll be happy he made that decision too once you try his fried chicken! Their specialties are based around mouthwatering Buttermilk Fried Chicken, which comes in various styles and flavours. We particularly recommend the Korean Fried Chicken with Kimchi Slaw, Lemon Pepper Mayo in a Brioche Bap, it's out of this world Book them for your wedding, party, company event (or anything really!) right here!

From £15 per head

Nanny Bill's Burgers

Rated 5.0 (3 reviews) in total | London

Starting as a street food venture, from their home kitchen in North London, in homage to their Nan, Nanny Bill and the cafe she ran in the '70s & '80s. Nanny Bill’s opened the hatch to its vintage food truck for the first time in Spring 2015, feeding the hungry patrons at East London food market Night Tales. Their signature ‘Mac & Cheese Croquettes’ caused quite a stir. From there, their hand-pressed burgers took London’s burger scene by storm; with Press and Instagrammers going crazy for the gravy-soaked ‘Dalston Dip’ and the National Burger Awards Finalist – ‘The Jam’. The past 7 years have seen the company grow and evolve in a number of ways and they have built quite the following for their Beef and Chicken Burgers, Fries and Croquettes, Not only at the bricks and mortar restaurants they now serve from all over London, but also at events and festivals all over the UK. 2023 saw the arrival of the brand new Nanny Bill’s food truck, enabling them to cater for even more clients in even more locations. Catering private events is a real passion for the team and they have had the honour to work with some of the biggest brands in the world, including Barbour, Adidas, Red Bull, Tommy Hilfiger, Levi’s, Warner Bros. and Timberland. The team are all about creating new flavours and would love to share them with you as the perfect caterer for your next event!

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From £10 per head

Knowing Meat Knowing You

Rated 5.0 (95 reviews) in total | Folkestone

Knowing Meat Knowing You offer an eclectic range of dishes and proudly serve only outdoor bred, 100% British meat, with everything made from scratch, from hand-pressed chuck steak burger patties to homemade sauces to savour. They put fun twists on their dishes, like their retro Frazzle coated Buttermilk Chicken Burger, making customers crazy for a crunchy hit of 90’s bacon crisp nostalgia. They’ve got the herbivores covered too with their Frazzle Halloumi Burger, fried until squeaky excellence is achieved. The Knowing Meat Knowing You staff come with passion and talent as standard. They love what they do – creating memorable food and putting smiles on faces daily. The planet is pretty important to KMKY, that’s why their packaging works hard to leave no footprint, with all their wrapping being 100% biodegradable and as recyclable as your food waste. You can book them for your next event right here on Togather.

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From £17 per head

The CodFellas - No Ordinary Chippy!

Rated 4.9 (53 reviews) in total | Rushden

We aim to break traditional norms and give customers big flavours adding a twist to the nations favourite meal - Fish & Chips! Customers can experience Traditional Fish & Chips or our Anglo-Indian Style Fish & Chips with a tasty masala seasoned pakora batter. For Vegetarians, our Anglo-Indian favoured Halloumi is a smash hit with all customers. However, it doesn't stop there at The CodFellas, our best selling Sweet Chilli Chicken Buckets (or Sweet Chilli Broccoli & Cauliflower) loaded on chips is favourite for all groups of customers. We also now do breakfast menus . We will come to any event (private or corporate) subject to minimum spend.

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Mouth-watering burger vans in South East England

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Statistics and Performance Metrics

Burger vans: Our top 24 suppliers in South East England

Beaufort & Barley

Ditch Brisket - Burgers & Que

The Burger Post

Roddyburger

Joe's Diner

Podgers

Diane Edwards food

Vudu Events

Chunkys airstream

emg events catering

Game and Flames

The bok shop

Holy Macaroni!

Nortons BBQ Kitchen

3Bros Burgers

The Pod Street Food Trailer

Fire-N-Crust

The Burger Truck

Hook & Cook Streetfood

Rascal’s Catering

Meat The Chef

Nanny Bill's Burgers

Knowing Meat Knowing You

The CodFellas - No Ordinary Chippy!

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