Roxie's BBQ Spot

This is my general street market or single serving option where the eaters will often pay themselves. I have a choice of 4 options; bavette steak, merguez sausage, pulled lamb or pulled aubergine (these can be changed to suit needs) . These are served with a choice of seasonal salads. Usually I make 3 or 4 salads with a choice of 2 on the plate. There is option to add extra salad or ancho chili hummus if the customer likes.

With a limited supply at each event I offer a large BBQ plate which consists of all salad on offer, ancho chili hummus, flat bread, slowed smoked short rib, merguez sausage and choice of pulled lamb or aubergine.

Exactly what is says on the tin. Homemade hummus with peanuts and ancho chili served with grilled flatbread and a drizzle of garlic oil.

At every event and always in limited supply (mostly as they sell fast).

This menu can be altered to fit your needs in anyway Choice of whole joint smoking, usually pork shoulder and/or brisket, but also offer whole lamb asado. A table is set up with breads, salads, hummus and sauces to allow guests to help them selves, buffet-style. Then I have a carving area near the BBQ that guests can collect the meat and then go sit and enjoy.

Similar to the buffet except each table instead of collecting from the buffet table will have a bowl of each salad, dip etc on they're table. The meat can be done from the BBQ carving section or sliced on platters and placed on tables with the rest.

Similar to the Family Style vibe the dishes are all served on the table for everyone to share. This is a 3 course option of starters, mains and desserts and I will always make this menu bespoke to the customer. There is an optional addition of canapes that can be attached if wanted.