
Kitchen Garden Pizza Co
0.1 miles from Cirencester
The growing season in the Kitchen Garden allows us to use the freshest garden and foraged produce, such as crushed wild garlic in March and April, Evesham asparagus in May and June, globe artichoke hearts in July, ripe figs in August, foraged porcini and chanterelles in Autumn, beetroot, venison, pheasant and wild boar when Winter comes.