Get quotesLogin
Get quotes
Togather/Catering/Isle of Wight/Newport/

Vegan

Mouth-watering vegan catering near Newport

Looking for incredible vegan catering near Newport? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

Tell us what you're planning...

Wedding
Corporate event
Birthday
Dinner party
Get quotes
Catering supplier

Statistics and Performance Metrics

  • We've helped organise 3,725 events near Newport.
  • Our suppliers score 4.7 out of 5 on average near Newport.
  • Customers are reviewing 17,972 quotes for events near Newport.

Vegan catering: Our top 24 suppliers near Newport

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Chop & Chip Co - Southampton

Responds quickly

From £13 per head

Chop & Chip Co - Southampton

Rated 4.9 (83 reviews) in total | 18.6 miles from Newport
Chop and Chip Co is a specialist BBQ catering company, founded in 2013 with a street food heritage. Fuelled by their desire to offer restaurant quality dishes on the go, they set out to create a new and unique BBQ-style food concept and Chop and Chip Co was born. Their mission is to serve up delicious and tender meats with a uniquely blended range of dry seasonings. They started their food journey in Big Bertha, an original 1972 Californian Airstream trailer that was painstakingly brought back to life from a nearly worn-out state. It can be found up and down the country at various outdoor events serving, with pride, from the now gleaming and fully fitted trailer. Since 2013, they have come a long way, expanding their menus to offer all things BBQ in various settings. The original Street Food menu allows you to build up your perfect meal with an exciting array of flavours to choose from and tasty sides to add if you're extra peckish. They can set up Indoors and Outdoors depending on your menu choice, and can also provide bespoke canapes or bar services. We also have offices based on London & Cheltenham now too!
Sanjha on the Go

From £11 per head

Sanjha on the Go

16.0 miles from Newport
Welcome to Sanjha on the Go, where we bring the authentic flavors of India’s vibrant street food culture straight to your table. We are more than just a food supplier; we’re a culinary experience that transports you to the bustling streets of India, offering a taste of tradition with every bite. Our journey began with a deep passion for sharing the diverse and rich food culture of India with the world. The name "Sanjha" itself means "shared" or "together" in Hindi, reflecting our philosophy of bringing people together over great food. We started as a small, family-owned business, dedicated to crafting bold, flavorful dishes using authentic recipes passed down through generations. Today, we’ve grown, but our core values remain the same: authenticity, quality, and a commitment to exceptional customer experiences. What sets us apart from other suppliers is our genuine love for Indian street food and our focus on quality and authenticity. While others may offer “Indian-inspired” foods, at Sanjha, we focus on delivering true street food, made with the freshest ingredients and prepared with the same passion and care you’d find in the streets of Mumbai, Delhi, or Bangalore. From our chaats and samosas to our pav bhaji and vada pav, each dish is crafted to offer an experience, not just a meal. What makes us truly different is our passion for the real thing. We aren’t here to mimic the flavors of India – we’re here to deliver them. We invite you to experience the vibrant, bold, and diverse world of Indian street food with Sanjha, where every bite tells a story.
Earth to Oven

From £25 per head

Earth to Oven

16.9 miles from Newport
WHO ARE WE? At Earth to Oven, our focus is on making delicious food with an ethical and sustainable approach that celebrates local, seasonal produce. We want to make a positive impact through food. We offer catering for all occasions, from corporate events to weddings, and specialise in streetfood and informal, laid back dining. WHY LOCAL? Staying local enables us to source our produce with complete transparency. In other words, we know exactly where the produce comes from and what it’s been through to get to us. Working with local farmers and purveyors means our whole supply chain is shorter and gives us the opportunity to stay well connected with its origins. Particularly important to us when it comes to using ethical meat and dairy. Staying local also means we are supporting smaller, independent businesses with a true passion for their craft/product. WHY SEASONAL? Seasonal represents plenty of advantages for us. Not only does it help us to use produce at the height of its quality and, therefore, the height of its deliciousness, but it also means that we are using produce that is grown within its season and, therefore, without the need for genetic modification and harsh sprays which kill biodiversity. It represents a decision to prioritise our environment and soils, and cook with the freshest and most delicious produce available throughout the year. There is something special about asparagus in spring or a strawberry in summer. OUR JOURNEY Earth to Oven was founded by Alfie in 2020. After cheffing for most of his life and, most notably, working in high end kitchens in London and Bristol, when Alfie was furloughed during lockdown, not cooking wasn’t an option. It started with sourdough bread for neighbours which soon evolved into a lockdown meal delivery service and then an ambition to create high end street food that prioritised local seasonal produce and careful preparation. He decided on a recognisable corrugated iron, shepherds hut trailer and Earth to Oven would serve loaded flatbreads with a focus on local, seasonal produce. It hasn’t all been straight forward, though. The trailer’s first outing ended in a disastrous crash on the way to Portsmouth. It was a devastating moment for ETO but also a lesson in the resilience of community and a crowd funding campaign enabled Alfie to pay for the repairs, which included re-attaching the roof! We couldn’t be more grateful for the support we received during this time and it’s hard to imagine how ETO would have come through without it. Joey’s introduction in 2022 came at a perfect time. She brought a wealth of knowledge with her. From working in some of Melbourne’s best coffee shops to managing pubs and establishing a coffee shop in London, Joey has been in the catering industry her whole life. Now, at ETO, she is managing director and head of coffee, and has been a significant part of ETO’s growth from 2022 onwards. OUR FUTURE As we continue on our culinary adventures we remain dedicated to creating innovative menus and great experiences through delicious food. All whilst supporting a food system which does not produce unnecessary waste and prioritises ethical farming with biodiversity at its heart.
SO41 Catering

Responds quickly

From £12 per head

SO41 Catering

16.9 miles from Newport
Set up in 2019 SO41 Catering is the brain child of Matt & Lisa Doe and is named after the postcode that we have grown up and lived in for the past 30 plus years. Matt's passion is food, with 20 years experience working across many aspects of the industry the highlights being cooking for the royal family at Chelsea Flower Show. Lisa's passion is service, with 12 years experience running hotel reception and working at events before having children she is the smiling face that makes your event seamless We are SO41 Catering, an event catering company with a difference … SO41 catering was created in May 2019 by husband and wife Matt & Lisa Doe with the mission of bringing banging street food to the New Forest from their little black food truck !! What started with street food has grown to be so much more and we are not planning on sitting still. The journey has just begun, come and join us to see where it takes us !! We use local … local suppliers, local produce, local people and we support our local community. We want to create a community of customers who we can support as they support us. We think differently … and its starts with our name. SO41 is the post code where we grew up, where we have worked, were we met each other, where we live, where we started a family and where our kids are growing up. We believe in keeping it simple, using the best local produce we can get our hands on, treating it with respect, making as much as we can from scratch because that way we can control the process. That way we know that we are being true to ourselves every step of the way and that the flavours are going to shine through to the end product. We’re not perfect but we’re trying … We are working hard to minimise our effect on the environment. We recycle, we only use compostable packaging and cutlery, we are keeping our use of single use plastic to an absolute minimum, we use an energy company that gets all is power from renewable sources and we use the complete ingredient from bones into the stock pot to carrot peelings in the dehydrator to make powder to fermenting excess vegetables. We have fun, we believe in keeping things relaxed, working with a smile on our faces and creating a family feeling as we feel it brings the best out of us and our team. We are an independent family run business with big dreams, a big heart and the determination to achieve. Food is what we do, food is who we are, food is our passion, food is our obsession !! StrEat is where it all started, our aim is to elevate humble British street food to a complete new level !! Our aim is to have a StrEat restaurant in every town and city in the UK, that’s a big goal but we dream big !! We are a family company and want to create the SO41 family. We value ourselves on being honest and transparent, fearless and courageous, positive, respectful, great communicators and offering exceptional value and service and we work with people who follow our values. We want to develop awesome people !! These dreams combined with vision, structure, drive and the right people will create exciting opportunities within our organisation. We move fast, our company growth since we started in 2019 has been rapid, we continue to push hard and we have only just started, our plans for the next 5 years are huge !!
Yeates Catering

From £12 per head

Yeates Catering

22.3 miles from Newport
Yeates Catering was founded in 2018 by Ralph and Julie Yeates, a husband-and-wife team with a shared passion for great food and great service. What began as a small family idea soon grew into a successful mobile catering business, loved for its friendly atmosphere and traditional, freshly cooked fish and chips. How It All Began In the early days, Ralph and Julie started with a simple vision: bring high-quality, comforting food directly to local events, villages, and communities. They wanted to offer something warm, welcoming and unforgettable — and nothing brings people together quite like proper fish and chips. But the journey wasn’t always easy. One of their biggest early challenges was mastering the perfect fish and chips. From choosing the right potatoes for fluffy-inside, crispy-outside chips, to learning the ideal batter consistency, to finding the best sustainable fish suppliers — every detail mattered. Ralph spent months perfecting the frying technique, while Julie focused on developing a menu that guests of all ages would enjoy. Through dedication, countless trials, and invaluable feedback from customers, they created the signature taste that Yeates Catering is known for today. Growing Into a Trusted Fish & Chip Van As word spread, the demand grew. Ralph and Julie invested in a fully equipped mobile fish and chip van, allowing them to serve at a wide range of events including: Weddings Birthday parties Corporate events School celebrations Village fetes and fairs Community gatherings Every portion is cooked fresh on site, bringing the nostalgic smell, sound and taste of traditional chip-shop favourites straight to you. Why People Love Us. Customers choose Yeates Catering for: Freshly cooked traditional fish and chips Friendly, reliable service A clean and fully self-sufficient mobile catering van Flexible menus for all event sizes Experience, passion and a genuine family-run approach Our Promise Today, Yeates Catering continues to grow, one event at a time. Ralph and Julie remain hands-on in every part of the business — from preparation and cooking to meeting guests and ensuring every event runs smoothly. Their mission is simple: Serve great fish and chips. Make people happy. Create memorable events. And the journey is far from over.
Chilli Pepper Catering Limited

Responds quickly

From £15 per head

Chilli Pepper Catering Limited

23.2 miles from Newport
Glen Chadwick and Martin Aslin have joined forces to create a catering company with a passion for food and personal service. Delivery exactly what the clients want, as well as working closely with venues so it looks like we are part of the your team. We have worked closely with Windsor, Blenheim Palace, Warwick Castle, Silverstone and various race tracks across the UK. Not to mention quite a few London venues and many other private substantial properties. We have over 70 years of event experience between us from large private events to even larger corporate events. Food really does set the dynamic of any event, from the serving styles to the cuisine you choose, your catering will play a big part in your special occasion, so choosing Chilli Pepper with their organisational skills, huge experience, Passion & culinary flair, you really are in safe caring hands. Only ever using the best ingredients, we are proud to be partnered with some incredible suppliers with like minded values, always aiming to source locally and sustainably where possible because for us, this is where flavour, provenance and overall quality starts. You can expect a wide selection of delicious menus, Canapés, Finger Foods, Sweet Treats, Bowl Food, Street Food including our amazing Artisan Wood Fired Pizzas, Sharing Platters, Afternoon Teas & the very highest standard of restaurant plated meals, not to mention desserts to die for!! If you don’t know where to begin, we can help with that too. With over 25 years’ experience in food and hospitality, and over 15 years event and party planning, you can be rest assured that from conception to completion, your event is in capable hands

When you book with Togather

  • Your payment is held safely until after your successful event
  • Flexible monthly payment plan, with deposits from 10%
  • Best in-class protection in the event of a cancellation
  • Replacement supplier guarantee via Protect+
Loading category links...
Loading reviews...
Loading event types...
Loading location links...
Loading vertical links...
Loading...