The 24 Top Dinner Party Catering Suppliers Near North Wales

From £11 per head

TriBeCa Deli & Chophouse

TriBeCa Deli - An American deli offering a range of hot sandwiches, breakfast & delicatessen favorites. TriBeCa Chophouse - New York steakhouse, high quality steaks with fresh sauces Since 2017 we have been serving up sandwiches from our food truck all over London at your favorite markets, events and festivals. Menu items include the ‘New York B.E.C’ breakfast bagel and our Authentic Philly Cheesesteaks, Salt Beef Reuben sandwiches & Meatball Marinaras. We currently trade from our branded food truck and gazebos - so let us pull up to your event! We have a friendly professional team at Tribeca that look forward to making your event perfect. We have different setups & menus to suit your event. Thank you

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From £18 per head

Terra trattoria

Rated 5.0 (13 reviews) in total | London

We are Terra. Alex and Hannah Italian/English husband and wife who own and run terra we have a restaurant as well as rustic Italian style catering made with love. We can design bespoke menus based on the event, Canapes, buffets or sit down meal. Everything we make comes from our kitchen and every bit of the menu is handmade. We offer beautiful and creative home style cooking with a modern twist in that we do not serve meat or fish. All dishes are beautifully executed with our props and displays. Please check our photos for reference, we are happy to chat about your event and would look to cook for you 😊 Grazie, ciao!

From £50 per head

Fabulously Fed

Rated 4.5 (18 reviews) in total | Maidstone

We are Fabulously Fed. Emily, founder and cook, runner up of Master-chef, built Fabulously Fed on her love of food, feasting and bringing people together. Our food is wholesome, abundant, colourful and ethically sourced. We pride ourselves on our flavour combinations, aesthetics and service. Some of our specialities are - Grass fed fillet with salsa verde, 8hr slow roasted spiced lamb, abundant salads, platters, pavlova's, our endless selection of canapes or a bespoke menu - just speak to the team. We have an amazing team, front of house and kitchen who will make you experience utterly fabulous and memorable. We love nothing more than creating mind blowing feasts, serving our delicious food and making you experience absolutely memorable.

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From £13 per head

Roll Me Up

Rated 5.0 (16 reviews) in total | Cirencester

Roll Me Up – Live Rolled Ice Cream & Dessert Theatre for Corporate Events, Exhibitions & Brand Activation Unlike a traditional dessert station, every serving at Roll Me Up is prepared fresh in front of your guests on frozen pans using fresh Cotswold ice cream. Guests choose from bespoke flavour combinations while watching each dessert being mixed, spread, hand-rolled and served to order, turning dessert into an interactive experience that naturally attracts attention and encourages people to stop, watch and engage. For exhibitions, conferences, client hospitality and brand activations, that moment of engagement creates something far more valuable than refreshments alone – it gives guests a reason to linger, interact and remember your event. Designed specifically for corporate environments, our setup fits comfortably within a 1.5m × 2m footprint and requires just a single standard power socket, making it suitable for exhibition stands, conference venues, offices and event spaces. Branding can extend across our carts, cups and wafers, with standard production lead times of two weeks for branded assets and one week for branded wafers. We also offer vegan and dietary-friendly options to help cater for a broad range of guests. Public Liability Insurance and food safety documentation are carried as standard and are available on request before booking. Roll Me Up has been chosen by organisations including Aston Martin F1, Disney, Deloitte, Salesforce, Porsche, Superdry and Santander, delivering experiences for exhibitions, conferences, product launches, film and television productions, client hospitality, agency activations and private events. We're accustomed to working alongside event planners, production teams, stand builders and venue staff, ensuring our service integrates smoothly into the wider event rather than operating as a standalone attraction. If you're planning an event, simply let us know your event date, venue, estimated guest numbers and any branding requirements, and we'll recommend the most suitable setup together with a tailored quotation.

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From £10 per head

Patties + Ting

Rated 4.7 (12 reviews) in total | Stafford

We are an independent family run Jamaican Street Food restaurant based in Stafford, Staffordshire with a love for tasty, modern Jamaican food. Fuelled by an independent spirit and a passion for sharing big, bold and boisterous West Indian flavours, our food is cooked from the soul and will always leave you with a full belly and a smile on your face. We’re run by true Jamaicans so you’re guaranteed an authentic experience with our community spirit at heart, we’re open to one and all. One love. Our Chefs are all Jamaican born, but have worked in professional kitchens around the world in order to develop their culinary skill set. Rest assured any dish you receive has been made with the chefs full love, attention + care. We cater for all events: Activations Sampling Summer BBQ Staff Appreciation Days Birthday Parties Weddings Funerals Christenings Product Launch Corporates Film Sets Pop Ups Festivals

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From £0 per head

Lyons Share Hospitality

Rated 5.0 (3 reviews) in total | London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

From £12 per head

Hide & Greek

Rated 5.0 (1 review) in total | Kent

Hide & Greek is a modern Greek street food brand built around a simple idea: doing the classics properly. The business started from a borrowed grill and a small gazebo and has grown through a focus on consistency, efficiency, and strong food. Inspired by traditional Greek street food, we set out to create something that feels authentic but works in busy, high-footfall environments. We specialise in gyros wraps and salad boxes made with premium ingredients, including key products imported from Greece, combined with fresh produce and well-developed preparation methods. Our setup is clean, professional, and designed for speed, with a structured workflow that allows us to serve quickly while maintaining quality. The menu is intentionally focused, allowing us to execute every dish consistently. We now operate across major UK festivals, stadiums, and established London food hall sites, where we consistently perform strongly. What sets us apart is the balance between food quality and high-output service, supported by a friendly, experienced team and a recognisable, modern brand that customers trust and come back for.

From £9 per head

The Happy Pot

London

I'm a Nigerian-born Londoner who's been obsessed with food since I was a kid. I started my first food stall, Rendang! Thank you ma'am, in 2018. My slow cooked coconut curry have received rave reviews from customers and critics alike. Jay Rayner from The Guardian and Marina O'Loughlin from The Times have described my rendang as "a plate of the nation" and praised its ability to "fire your passion". At The happy pot, we offer a variety of rice bowls, wraps and salads, topped with a our delicious Malaysian Rendangs and fried chicken. We also offer meat, vegan, vegetarian, gluten free, dairy free and halal versions of all our dishes.

From £15 per head

Culinary Collective

London

Culinary Collective is redefining catering by collaborating with world-renowned chefs to bring their bold culinary visions to life at events across the UK. More than just a catering service, we nurture talent - working closely with chefs to transform their passion and creativity into thriving food concepts at events, venues, and key locations. Our roster of elite chefs, trained in some of the world’s most prestigious restaurants, collaborates closely with you to craft bespoke menus that align perfectly with your vision. Whether it’s an intimate gathering, a corporate summer party, or a grand celebration, we deliver exceptional flavours, stunning presentation, and flawless service. Sustainability is at the heart of everything we do. We are committed to sourcing the finest locally grown ingredients, supporting sustainable farming, and reducing our environmental footprint. With Culinary Collective, you’re not just indulging in extraordinary cuisine—you’re making a meaningful impact. Trusted by leading events, brands, and venues across the UK, our adaptable culinary concepts fit any setting—whether it’s a stylish street food truck, a mobile kitchen serving canapés, or an exclusive private dining experience. We push the boundaries of catering, creating unforgettable moments that leave a lasting impression. Get in touch to discuss how we can bring your event to life!

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From £12 per head

The Sausage

Rated 5.0 (8 reviews) in total | London

We are The Sausage, a family-run gourmet hot dog caterer trading since 2015. You will have seen us at Lord's, Twickenham, Silverstone for the British Grand Prix, Everton FC, Aintree Racecourse, Wilderness, Isle of Wight Festival and LIV Golf - 86 public events with more than 5,000 attendees - serving more than 350 portions an hour. We also cater weddings, office parties and private events from around 40 guests upwards. Whatever the scale, the same family turns up and the same sausages come off the griddle. Who we are The Sausage has traded at Greenwich Market since 2015. Today we are three brothers - Giancarlo, Gianpiero and Fabrizio - and we work to a simple standard: proper sausages, made properly, served by people who care about your event. What we serve Our signature footlong is a Polish smoked pork sausage, 93% pork in a natural casing. Alongside it we serve a halal-certified beef sausage made from prime cuts, a halal-certified turkey frankfurter, and a beechwood-smoked seitan sausage for vegan guests. Every hot dog is finished in a soft demi-brioche bun with a choice of toppings including caramelised onions, pickled gherkins, jalapenos, sauerkraut and crispy onions, plus a range of sauces. We serve loaded fries, sausage boxes and chilled soft drinks. Halal, vegan, vegetarian and nut-free options are all covered. Tell us about any allergy or coeliac requirements in advance and we will plan around them. Where you will have seen us Sport: Lord's Cricket Ground, Allianz Stadium Twickenham, Harlequins at The Stoop, Saracens, Kent Cricket, Everton FC, London Stadium, Aintree Racecourse, the British Grand Prix at Silverstone and LIV Golf UK. Festivals and live events: Wilderness, Isle of Wight Festival, Love Supreme, Blenheim Palace Festival, Silverworks, Gala, Rock Oyster, Rally, Kenwood House, Palace Bowl and Boiler Room. Brands and organisations: the BBC, Live Nation, Ben & Jerry's, Boxpark, the Royal International Air Tattoo and Team GB Olympic fan zones. Built for events of any size At full service we serve more than 350 portions an hour, so queues move quickly and your guests get back to the event. Our set-up can vary from gazebos, trailers and a food truck, indoors or outdoors, on gas, electricity or a combination of the two. That flexibility means we are as comfortable at a 40-person office lunch, as we are at a stadium concourse or a festival main stage. Why clients book us again We were named Best Market or Mobile Trader at the Best of Royal Greenwich Business Awards 2023, and we hold a 5/5 Food Hygiene Rating. Organisers we have worked with for years point to the same things: a clean operation, tight food safety, clear communication, and a team that is genuinely good with a crowd. We are also a plastic-free business, and we source locally wherever we can. Tell us about your event and we will create something that is perfectly suited to the occasion! We look forward to working with you.

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From £6 per head

Hala Pâtisserie

London

Hala Pâtisserie is a boutique pâtisserie specialising in refined, handcrafted desserts and canapé style sweet and savoury creations for events, brands, and private occasions. Rooted in craftsmanship and creativity, our work blends classic French pastry techniques with subtle creative influences, resulting in flavours that feel both familiar and unexpected. Hala pâtisserie offers a focussed selection of fine, contemporary pâtisserie, developed with attention to technique, consistency, and presentation for hospitality and corporate settings. Hala Pâtisserie is an extension of the wider Hala hospitality concept, known for delivering beautifully styled, premium experiences, we work closely with clients to tailor flavours, aesthetics, and formats to suit the event. All of our creations are handmade by our in-house pastry chef to ensure quality and freshness, ensuring every detail feels intentional, refined, and memorable.

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From £10 per head

Los 2 Amigos

Rated 5.0 (3 reviews) in total | Congleton

Antonio, the passionate founder of Los 2 Amigos, along with his assistant Sydney have a rich and diverse heritage. Born in South Africa to Portuguese parents, they spent many years living on the beautiful island of Madeira, Portugal, before finally settling in the UK. Their families is spread across Portugal, South Africa, Spain, Venezuela, and Brazil, adding even more cultural depth to their culinary expertise. With a profound love for Portuguese and Spanish cuisine, Antonio with the help of his assistant Sydney bring authentic flavours and a warm, inviting atmosphere to every event they cater. Their deep understanding of Portuguese culture, combined with their extensive culinary experience, ensures that every dish they create is a true reflection of the vibrant Iberian Peninsula. Whether you’re hosting an intimate gathering or a large celebration, Los 2 Amigos is dedicated to making your event unforgettable with their exceptional catering services. We cater for Weddings | Private Parties | Birthday Parties | Celebrations | Corporate Events | Pop-up Markets | Artisan Markets and so much more... Let Los 2 Amigos serve up Portuguese Piri Piri Chicken | Chicken and Chorizo Paella | Vegan Paella | | Patatas Bravas (spicy sauces and other sauce options available) | Chorizo pan fried served on Baps | Bifana de Porco (Portuguese Pork Loin Steak) served on Baps | Sangria and other delicacies. Join us at Los 2 Amigos and experience the magic of authentic Portuguese and Spanish Cuisine! Muchas Gracias - Obrigado!

From £15 per head

Chipsy

Rated 5.0 (122 reviews) in total | Harrow

Chipsy®️, established in 2017, set out to revive the food choices on offer while exploring the crossroads of street food and gourmet. They’ve gone all out to ensure that people can enjoy the freshest of high-quality ingredients, well-cooked and mind-blowingly tasty! The team specialise in amazing triple-cooked chips served with a choice of more than 50 mouth-watering dishes and their incredible selection is a combination of British classics and international standards. Think fresh cod on one plate and delectable Wagyu steak burger on another, all served with freshly cooked, crisp and tasty triple cooked chips! Their ingredients are sourced from responsible suppliers and all their packaging is 100% recyclable while they buy their meat from Smithfields meat market, their fish from Billingsgate Market and their vegetables from Spitalfields Market, ensuring the best possible quality. What makes these guys different is the fact that their food is passionately prepped and always served with a flourish - it’s a gourmet experience in a food truck!

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From £10 per head

Spinach & Agushi Supper Club

Rated 4.8 (3 reviews) in total | London

Ghanaian gurus Spinach and Agushi have been exposing London to the mouth-watering delights of authentic West African food for well over a decade now, starting out from a stall at Broadway Market all the way back in 2004 and have been working the streets ever since. They were one of the original driving forces in pushing London’s street food scene into the diverse, gourmet space it now occupies and have quite rightly built a huge cult following that sees huge queues at the stall wherever they set up shop; they’re worth the wait! They’ve worked for some amazing corporate and private clients in the past, such as Google, Action Aid, Nike and Amnesty and it’s also no surprise at all that they’ve also been featured by Time Out as one of London’s best street food joints. If you invite S&A along to your event you can expect delicious Ghanaian dishes served from their gazebo set-up, including their chicken in peanut sauce, the beef and bell pepper and, of course, the spinach and agushi; a blend of baby leaf spinach, mushroom, tomato and crushed melon seeds. The dishes are all served with a bit of individual flair and the flavours are bold, vibrant and often spicy. This is food that will get your guests talking!

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | Preston

Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.

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From £25 per head

Alaburrito

Rated 5.0 (13 reviews) in total | Edinburgh

At Alaburrito, we specialize in creating unforgettable catering experiences for every occasion. Whether it’s a wedding, corporate event, birthday, or festival, we bring the best of global flavours to your table. What sets us apart is our diverse range of food offerings, from elegant fine dining to vibrant food truck setups that bring a fun, festival-style atmosphere to your event. With years of experience catering to world-renowned clients like Netflix, Volvo, Apple TV, and the Royal Navy, we pride ourselves on delivering not only delicious food but also exceptional service. Our fleet of food trucks allows us to cater to both large and intimate gatherings, and our adaptable setups ensure your event looks as amazing as it tastes. At Alaburrito, we believe that every event deserves to be extraordinary, and our passion for food and creativity ensures we exceed your expectations every time. Whether you’re craving international cuisines or local favourites, we’re here to make your celebration truly special.

From £10 per head

Dass Hospitality

Canterbury

Dass is a family run company founded by couple Danny and Abbi. With over 40 years of combined experience Dass is all about bringing the best hospitality, service & quality to any event that needs food and beverage, We cater to your needs and your wants. We have a can do attitude and if you're happy we're happy. Our work ranges from crew & artist catering to immersive west end experiences, corporate events, street food, weddings, parties and more. We love hospitality and theres no event too big or small. Some of the existing projects we run include; Oriole Cafe Canterbury - Community cafe serving independent coffee, pastries and breakfast/lunch. Street Food at Dreamland Margate - We operate both Beastie Bao and Birdie Macs from shipping containers at the iconic Venue. The Greatest Show ' Come Alive' at the Empress Theatre London - sole food provider for the event. Crew & Artist Catering at Dreamland Margate - feeding the likes of Tom Jones, Madness, Haim, The Sugarbabes and many others! We've also work with corporate brands such as Just Eat, Marshall, Softwire. Food brands & Chefs including Rad Burger, Little Bao Boy, Opso Pitta Bun, SoBe burger, Sauce Shop, Chick n Bun, Halo Burger, Rudi’s Burgers, Tiger & Rabbit, Salt Shed, Big Has, Ivan Ramen and more. We'd love to be able to assist with your event and provide you with excellent food and excellent service.

From £0 per head

Milan Catering & Events Ltd

Leicester

At Milan Catering & Events food is more than just what we serve, it’s part of our story. For over 52 years, our family-run catering business has been proudly creating delicious memories for generations of customers. What began as a small passion for sharing homemade flavours has grown into a trusted name in catering, built on tradition, quality, and a genuine love for bringing people together through great food. We offer a wide range of catering services, from intimate gatherings to large-scale celebrations, all crafted with care, creativity, and fresh ingredients. Our speciality lies in combining time-honoured recipes with modern touches, ensuring every dish is both comforting and exciting. Whether it’s our professional set-up, our warm and dedicated team, or our commitment to tailoring menus to suit each client’s needs, we bring both excellence and a personal touch to every event. Over the decades, we’ve catered for weddings, corporate events, private parties, and community celebrations, always delivering with the same passion and consistency that has kept us in business for more than half a century. What sets us apart is our experience, our reputation for reliability, and the relationships we’ve built with our customers, many of whom return to us time and again. With Milan Catering & Events, you’re not just getting catering, you’re getting a tradition of excellence and a team that treats every event as if it were our own.

From £80 per head

Game and Flames

Rated 5.0 (3 reviews) in total | Bexhill-on-sea

We are a wildly unique catering company. We specialize in outdoor events , festivals, weddings. pop up restaurants and corporate events. We focus on wild sustainable game also using farmed meats that come from farms with high welfare standards. We source our own venison, process it in our facility and use it for our clients. We call this process field fire fork and we have traceability along the whole process. We also do concept catering, coming up wit themes, supplying the infrastructure and help make the vision to reality, we have worked with many corporate brands for this such as Paramamount tv, bentley cars, ineos grenadier cars plus VIP restaurants at the gamefairs Our festival unit is a custom made bespoke container 6x3 meters. its a high output unit designed for large festivals and events. We have a fire pit on the side (left or right) which adds a huge theatrical elements to the events.

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From £40 per head

Adena’s Catering LTD

London

Elevate your special occasions to unforgettable heights with our extraordinary luxury catering services! Whether it’s the enchanting wedding of your dreams, a birthday celebration that leaves a lasting impression, or a sophisticated corporate event, we bring culinary creativity and unmatched service to every gathering. Let us help you create incredible memories that your guests will rave about for years! Dive into the vibrant and mouthwatering flavors of African and Afro-Caribbean cuisines that are sure to delight every palate! We handle all the details for you— from waitstaff and kitchen staff to buffet setup, serving ware, plates, cutlery, and seamless service management. Relax and enjoy the festivities while we take care of everything!

From £14 per head

Pommarola pizza gardens

Norwich

Pommarola Pizza is created on the concept of real Italian artisan home-made food with a unique visual impact. With giant picture frames, bright lights and a lavishly dressed seating area - we create a magical space from which to order and enjoy your pizza. We make our pizza dough fresh on site every day and our pizzas are hand-stretched and cooked in a wood fired oven. All of our core ingredients are carefully sourced from our trusted Italian suppliers and our fresh ingredients come from local producers. A real Italian Pizzeria plus a proper pizza show venue that enthralls and amazes event goers.

From £80 per head

Dinner By Jack

Cleethorpes

Here at Dinner By Jack I specialize in creating unique and delicious taster menus that are tailored to my clients' individual tastes. Having previously worked in Michelin Starred kitchens my passion for cooking and creating new recipes has led me to become a private chef. My cooking style is Modern British at heart, while being heavily influenced by Japanese and Nordic cuisine. I take the best of British produce and cooking them using Japanese methods or starting the fermentation process and making something truly magical. Whether it is a dinner party or a large-scale event, I am committed to providing my clients with an unforgettable experience. I look forward to working with you to create a truly special and delicious meal.

From £20 per head

Black Pig Catering

Rated 5.0 (3 reviews) in total | Maldon

Welcome to Black Pig Catering, established in 2015 by Adam Blackett. After graduating from Colchester Catering College he started work at The Mason's Arms, a country pub with a fine dining restaurant and a Michelin star. It was under the tutelage of Mark Dodson that Adam truly developed as a chef, learning that consistency and great produce were the key to success. Later Adam moved to London working at the contemporary restaurant Searcys at The Gherkin, and afterwards at the discreet private member's club The Walbrook under the expert eye of Albert Roux. Based in Essex, we cover most of the South of England and regularly cater for events in Cambridgeshire, Norfolk, Suffolk, London and Kent travelling as far as West Sussex for Goodwood Motor events and Cornwall for Boardmasters Festival. We cater for formal sit down meals including wedding breakfasts and private dining as well as more informal catering from our range of food trucks and handmade wooden market stalls. We always strive to use locally sourced and high welfare produce, and won't compromise on quality or lower our standards. We deliver fresh, uncomplicated food where you can taste the quality of the ingredients. We have two vintage Citroen HY vans in blue and grey and a new high-end food truck in dark blue which is capable of catering for large numbers and includes a pizza oven. The fully fitted trucks can serve street food, drinks and barista coffee or anything else you can think of. With an emphasis on locally-sourced, seasonal produce we will work with you to create bespoke menus to suit your event requirements. We offer most styles of catering from street food to canapes and are now pleased to be able to offer Argentinian inspired open fire cooking on our asado barbecue. If you're after proper food and would like to use Black Pig Catering to help make your event a resounding success, you can easily book them through Togather. They'll be thrilled to be a part of your family celebration, corporate gathering, or any other occasion you have in mind.

From £15 per head

Wangz

London

Welcome to Wangz, with our secret ingredient and unique cooking style we have created a blend of fine dining & comfort food unlike anything else on the market. Our philosophy of food is that no corners should be cut and everybody deserves the highest quality of produce, preparation and presentation. All of our menu is house-made and consists of a variation of secret family recipes combined with fresh ideas we have created ourselves. While wings is our staple dish , we also specialise in burgers, wraps and rare unique side dishes. We make a special effort to offer vegan alternatives for almost everything on our menu. The completion of our Wangz menu has taken 5 years due to perfecting the ingredients, flavours and textures to ensure that every customer is a happy customer. We opened our first pop up store at the crate in Loughton Essex back in 2018 and since then we have we have worked pop ups, delivery kitchens and events all over London, including some better known venues such as Lalaland Shoreditch and Pergola Paddington. We regularly cater events for various companies such as Bohoo, Amazon, Zilch and Bloomberg. We have also kept our delivery kitchen running since the very start in South Woodford Essex, which is where our brand was born.

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Dinner Party catering in North Wales

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Dinner party catering: Our top 24 suppliers in North Wales

TriBeCa Deli & Chophouse

Terra trattoria

Fabulously Fed

Roll Me Up

Patties + Ting

Lyons Share Hospitality

Hide & Greek

The Happy Pot

Culinary Collective

The Sausage

Hala Pâtisserie

Los 2 Amigos

Chipsy

Spinach & Agushi Supper Club

The Street Kitchen

Alaburrito

Dass Hospitality

Milan Catering & Events Ltd

Game and Flames

Adena’s Catering LTD

Pommarola pizza gardens

Dinner By Jack

Black Pig Catering

Wangz

When you book with Togather