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Togather/Catering/Stirling and Falkirk/Grangemouth/

Burger vans

Mouth-watering burger vans near Grangemouth

Looking for incredible burger vans near Grangemouth? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Grangemouth.
  • Our suppliers score 4.7 out of 5 on average near Grangemouth.
  • Customers are reviewing 17,972 quotes for events near Grangemouth.

Burger vans: Our top 24 suppliers near Grangemouth

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Screaming Peacock

From £12 per head

Screaming Peacock

Rated 4.9 (7 reviews) in total | 29.2 miles from Grangemouth
Screaming Peacock is a family-run Scottish street-food company serving up homemade burgers, loaded fries, hotdogs & steak sandwiches from a fleet of eye-catching food trucks that travel to some of Scotland’s biggest and best events. Born from a passion for great food and good times, we’ve built our reputation on quality, energy and flavour — no shortcuts, no nonsense. Every dish is made fresh with top-notch ingredients, many sourced locally, and cooked to order by a team that genuinely loves what they do. From music festivals to weddings and corporate events, we bring a buzz wherever we go. Our mission is simple — serve food that makes people smile, in an atmosphere that feels alive. Screaming Peacock is where good food meets great times.
Kitchen Street

Responds quickly

From £25 per head

Kitchen Street

Rated 5.0 (3 reviews) in total | 25.2 miles from Grangemouth
Imagine a state-of-the-art food van, designed with efficiency and customer experience in mind. This culinary haven on wheels boasts three serving hatches, allowing for simultaneous service on all sides. This not only maximizes the van's serving capacity but also reduces wait times, inviting guests to indulge in delectable dishes from multiple angles. It's a 360-degree dining delight that brings together community, convenience, and exceptional cuisine. The beauty of such a versatile food van is that it can cater to a wide array of culinary tastes. Here are a few options: **Global Street Eats** Offering a taste from around the world with dishes like Mexican, Thai and Indian **Local Delicacies** Specializing in regional favourites that celebrate local cuisine and ingredients. **Health-Conscious Fare** Focused on nutritious and delicious options like salads, smoothie bowls, and vegan delights. **Comfort Classics** Serving up hearty and familiar comfort food like burgers, fries, fish and chips and hot dogs with a gourmet twist.
Free the Chilli

From £0 per head

Free the Chilli

20.9 miles from Grangemouth
Our Story The beginning: The story began when mates Jonny and Jamie met at Uni and formed a connection over a shared love of good music and good times. After a while it became clear that we had many things in common, including food and chilli sauce. For a while we weren’t fussy and any spicy morsel would do fine... Then one day, the soon to be FTC founders went on holiday to the Caribbean for the International Sol Rally in Barbados where you will find the most epic hot sauce served as standard at any respectable establishment. Paradise! There we were, sun blazing, tunes blasting, fine-tuned rally cars ripping past as we stood watching. Rum punch in one hand and a flying fish cutter lathered in obscene amounts of Bajan hot pepper sauce in the other. Young, dumb and full of dark rum - the foundations for the business were well and truly set. Arriving back in the UK we each had a 2 litre bottle of Bajan sauce with us. Needless to say, supplies ran dry pretty quick. Sleepless nights were to follow. Cold sweats for the hot stuff. Eventually in a moment of desperation and destiny, a DIY batch of sauce was made in the traditional Caribbean style. Mangos, Scotch Bonnets… all the bits. You could practically taste the sea air again! Early stages: After the revelation that we could make our own hot sauce, we started testing out a load of different recipes. Living on tattie scones and spicy home brew, many batches were made in the pursuit of perfection. Once we had our recipe down and after feedback from family and friends, we decided to put our business degrees to (at least some) use. So we did what every professional start-up does in their beginning stages: bought some team hoodies and planned for company research excursions to the Caribbean. The hoodies are now well worn in but the ‘business trip’ is still in the planning. We chose the name Free The Chilli because it is what we aim to do. We are all about celebrating chilli flavours in our hot sauce and food without it burning your taste buds off! Here and now We set up shop in 2018 selling small batches of hot sauce in our own kitchens. Since then we’re making way bigger batches in way bigger pots but some things never change… The music, the dancing and the smiles are ever present on batch day. Oh, and the turmeric stains. In late 2019 we got our first shot at running our own street food at the legendary Pitt Market in Edinburgh for a a few months. We will ever be grateful to the Pitt for this and for taking us on as a weekly resident where we have been able to find our signature style, establish our classics and experiment with tons of different dishes. When covid struck and trade was paused for everyone, we got the opportunity to takeover the kitchen at The Dog House pub in Edinburgh’s southside to do deliveries and eventually serving for actual punters. This was a great time and experience but with the arrival of Jamie’s first child, we decided to pass the torch to focus on family and our other projects. Big love to the Doge gang, thanks for the memories! At some point along the way we managed to buy a food trailer that was lurking and gathering rust on the side of the road. It took a deceiving amount of work to get her ready for action but hot damn is she a beauty and a certified scran machine! The trailer gives us wings to get amongst any event so keep an eye out for when we come to spice up your postcode. So we are getting there no doubt… Where? Who really knows. All we know is it’s been good and it shall continue to be good!
Snarling Hog

Responds quickly

From £12 per head

Snarling Hog

Rated 4.9 (4 reviews) in total | 27.7 miles from Grangemouth
Welcome to Snarling Hog, a small family catering business run by a Head chef with over 30 years experience in the industry. We cater to special occasions including full wedding and evening meals, corporate events, sporting events & high volume outdoor events. Our highly experienced chefs serve up tasty high-quality street food from our vintage food truck. We also offer a premium private chef experience, catering to your own home for a special occasion, working to a bespoke menu. We have two business brandings to choose from, Snarling Hog which looks after the street food catering including hog roasts & GrazingbyGill which caters towards the wedding side of the business. We can cater many different food styles from Hog dawgs, Korean fried chicken, tacos, smashed burgers, burritos, Asian steamed bao buns, loaded tater tots & loaded fries, wood-fired pizza & pulled meats on brioche buns to name a few. Our six hour slow-cooked pulled beef short ribs with a secret sauce & slaw in a brioche bun have been a big hit with our clients. Our aim is to use locally sourced produce and to support local suppliers. All our chefs are fully trained chefs who continue to work in the industry with all the relevant health and safety certificates. If you are looking for catering services for your special occasion, Snarling Hog is here to help. We offer a wide range of catering services, hog roasts, and street food catering. Contact us today to learn more about our services and how we can make your event a success.
Macrotrition

From £15 per head

Macrotrition

28.3 miles from Grangemouth
Macrotrition, a company with a vision to make wholesome, freshly cooked, amazing tasting food, more accessible. Our restaurant and food truck serve high-quality, meals, drinks, and snacks for all dietary requirements. Founded by Jack Parr, a qualified Personal Trainer with nutrition qualifications. Macrotrition started from a dark kitchen which made pre made meal prep meals and delivered two days a week in April 2021 straight out of lockdown which we then moved to a takeaway location a small shop which we soon out grew and fast forward to march 2023 we have a fully functioning 28 seater restaraunt an amazing looking food truck with a fully functioning kitchen within flat top grill, gas hobs, sink, fridges everything you need and make over 500 meals a week in our bulk order meal prep service, all wonderful delicious wholesome meals. Macrotrition is committed to helping people to make feel good delicious tasting food more accessible. A HUGE misconception of wholesome food that is good for you is that you can only eat plain chicken rice and broccoli or 'Fish and a rice cake' (if you know you know) we completely blow that stigma out the water we have meals ranging from creamy cajun chicken pasta, venison steak, salt and pepper chicken, smoked paprika gnocchi, wagyu burger, black bean beef, hot chilli garlic king prawns, smashed venison burger just to name a few!! At macrotriton we provide for all demographs we provide nutritional guidance for all meals, drinks, and snacks - so you know exactly what you are eating because we believe you should know what you are putting in your beautiful body. Macrotrition is for everyone, we have a wide range of amazing customers because we hit the most important factor in eating, it has to be delicious and we most certainly are! We work at multiple events from university, expos, races, city pop ups, party, wedding we like to work with the clients and cater to exactly what they need if you want to add value to your event with fresh delicious food us there we will be there!! At macrotrition we like to stand by yes be aware there is competition but what we try our best to do is focus on our brand and try not to focus to much on competition but rather focus on our values and we will thrive by being unique and offer a different type of mobile food truck experience by making sure our food is all fresh, wholesome and the most important factor tastes absaloutely delicious. I think what sets us apart from other in the mobile catering industry is there really isn't anything like us on the market, the majority of mobile food catering vans/trucks are greasy spoon food where their food is drowned in oil and full of saturated fat which make you feel so lethargic and drowsy where our food is the complete opposite to put it in short words 'feel good food' but again still having what we like to think and from customers reviews there is more taste than your average greasy spoon food truck food. All our staff have a very strong relationship at macrotrition we like to think we are one big family, we do not only have a strong relationship with each other we treat every customer with the greatest respect and love to give them the best experience by creating a fantastic eneviroment and impeecible service.
Let's Go Street Food

Responds quickly

From £10 per head

Let's Go Street Food

Rated 4.9 (63 reviews) in total | 207.5 miles from Grangemouth
Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).

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