Mouth-watering vegetarian catering near Newmarket

At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school.

We take great pride in cooking our fish & chips to absolute perfection, to be eaten just as nature intended with salt & vinegar or pimped up with our homemade sauces and sides to give a creative twist to a British classic.

The TeaPod will always offer service with a smile!

Hi all, My name is Lee and I own a family BBQ street food business called “Meat & Greet” in Bury St Edmunds.

In my mis-spent youth, I went to Spain, camped on the beach outside this tiny fishing village with no hotels, about 30/40 houses and one restaurant where I had paella, asked how to make it and they showed me.

Wild Dough is a small family-run mobile wood-fired pizza catering business providing incredible pizzas to parties and events across Cambridgeshire.