Mouth-watering vegetarian catering near Stowmarket

At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school.

Hi all, My name is Lee and I own a family BBQ street food business called “Meat & Greet” in Bury St Edmunds.

Salt + Smoke specialises in traditional dishes cooked over fire.

In my mis-spent youth, I went to Spain, camped on the beach outside this tiny fishing village with no hotels, about 30/40 houses and one restaurant where I had paella, asked how to make it and they showed me.

Frida’s Food Box serve an incredibly tasty Mexican inspired menu that’s completely vegan!

The Mob Pizza and Bar strongly believe that the secret to a delicious pizza lies within the dough and the sauce.