Wheat Fork Mobile Catering
13.7 miles from Reading
WHEAT FORK MOBILE CATERING
Chef-led, family-run catering from Basingstoke: freshly baked Neapolitan pizza, seasonal salads, pasta, handmade mozzarella and generous sharing boards for weddings, private celebrations and corporate events.
Hello, I'm Lukasz, the chef behind Wheat Fork, a small family-run catering business based in Basingstoke, Hampshire.
My background is in high-end hotel kitchens, including almost four years working at Heckfield Place. I also spent three seasons on its Home Farm, strengthening my appreciation for seasonal ingredients and the care that goes into growing good food. Training in Neapolitan pizza-making in Naples helped shape the food we serve today.
Our speciality is Neapolitan pizza: hand-stretched dough, carefully chosen toppings and pizzas baked fresh on-site. We serve a relaxed pizza buffet so your guests can try different varieties, with quantities and service times agreed around your event.
There is much more to Wheat Fork than pizza. We also prepare pasta dishes, seasonal salads, Italian antipasti, cheese and charcuterie boards, our own fresh mozzarella, homemade bread, canapes and desserts. From a simple evening pizza service to a more extensive Italian-inspired meal, we can put together a menu that suits your celebration.
We cater for weddings, birthdays, family gatherings and corporate events. Our experience also includes crew catering, staff parties and pizza masterclasses, quoted individually according to the brief.
I bring the attention to detail of hotel kitchens to the friendly, personal service of an independent business. You deal directly with the person preparing your food, and we agree the menu, timings and practical arrangements with you before the day.
Vegetarian and vegan options are available. Please tell us about any allergies or other dietary requirements before booking so we can discuss suitable arrangements.
Share your date, venue, guest numbers and the style of catering you have in mind. We'd love to help you plan the food for your event.
